There’s something utterly delightful about sinking your teeth into a piece of Copycat Longhorn Parmesan Crusted Chicken. Picture this: golden, crispy crust on the outside, moist and tender chicken on the inside, all while wafting the rich aroma of garlic and parmesan through your kitchen. The first bite is like a warm hug from your grandma, making you forget any troubles of the day.
Jump to:
- Ingredients for Copycat Longhorn Parmesan Crusted Chicken
- How to Make Copycat Longhorn Parmesan Crusted Chicken
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What is Copycat Longhorn Parmesan Crusted Chicken?
- How do I make Copycat Longhorn Parmesan Crusted Chicken at home?
- Can I customize the seasonings in Copycat Longhorn Parmesan Crusted Chicken?
- What should I serve with Copycat Longhorn Parmesan Crusted Chicken?
- Conclusion for Copycat Longhorn Parmesan Crusted Chicken:
- 📖 Recipe Card
Now, let me take you back to a memorable dinner with friends where we attempted to recreate this restaurant favorite. Laughter filled the air as we clumsily tried to juggle ingredients and spatulas, inevitably leading to one of us wearing more flour than the counter. But when that delicious chicken came out of the oven, all mishaps faded away, replaced by pure joy and delightful aromas. That’s what this dish is all about – creating memories over mouthwatering meals.
Why You'll Love This Recipe
- This recipe is incredibly easy to follow, ensuring even beginner cooks can shine in the kitchen.
- It boasts an irresistible flavor profile that combines savory cheese with fragrant herbs.
- The visual appeal of golden-brown crusted chicken makes it perfect for impressing guests at dinner parties.
- Versatile enough for a casual weeknight dinner or an elegant gathering, this dish fits any occasion perfectly.
Ingredients for Copycat Longhorn Parmesan Crusted Chicken
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts, depending on how many hungry mouths you’re feeding.
- Parmesan Cheese: Freshly grated cheese gives the best flavor and texture; pre-packaged varieties can be a bit bland.
- Breadcrumbs: Use Italian-seasoned breadcrumbs for added flavor; they create a crispy coating.
- Fresh Garlic: Go for firm cloves; minced garlic elevates the taste significantly.
- Butter: A must for adding richness and helping achieve that golden-brown color.
- Fresh Parsley: Chopped parsley adds a pop of color and freshness to balance the rich flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Copycat Longhorn Parmesan Crusted Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C) while you prepare your chicken. Line a baking sheet with parchment paper or lightly spray it with nonstick cooking spray.
Step 2: Seasoning Time
Season each chicken breast generously with salt and pepper. This will ensure every bite is flavorful and satisfying.
Step 3: Prepare the Coating
In a mixing bowl, combine the breadcrumbs, grated parmesan cheese, minced garlic, and chopped parsley. Stir until everything is evenly distributed for that perfect crust.
Step 4: Butter It Up
Melt some butter in a small bowl (about half a cup should do). Dip each seasoned chicken breast into the melted butter before coating it with the breadcrumb mixture. Make sure to press down so that you get an ample layer of that cheesy goodness.
Step 5: Bake Until Golden
Place your coated chicken breasts on the prepared baking sheet and bake them in your preheated oven for about 25-30 minutes or until they are golden brown and cooked through.
Step 6: Serve and Delight
Transfer your glorious creation onto plates. You can drizzle some extra melted butter or a squeeze of lemon juice over them if you’re feeling fancy!
And there you have it! An irresistible Copycat Longhorn Parmesan Crusted Chicken that’ll have everyone asking for seconds (and possibly thirds). spicy chicken appetizer Enjoy every bite while reminiscing about how you conquered yet another culinary adventure in your kitchen!
You Must Know
- This delicious Copycat Longhorn Parmesan Crusted Chicken is not just about flavor; it’s a dish that brings joy and comfort.
- Easy to prepare, this recipe allows you to impress your guests without any culinary wizardry.
- The golden crust and tender chicken will make your table the talk of the town.
Perfecting the Cooking Process
Start by preheating your oven and searing the chicken on both sides for that perfect golden crust. While it cooks, whip up the creamy parmesan sauce. This way, everything comes together seamlessly, ensuring moist chicken with a crispy topping.
Add Your Touch
Feel free to customize this recipe! Swap out the parmesan for pecorino if you’re feeling adventurous or add some crushed red pepper for a spicy kick. You can also toss in some fresh herbs for added flavor.
Storing & Reheating
To store leftovers, place them in an airtight container in the fridge for up to three days. When reheating, pop them back into the oven to regain that crispy texture, ensuring they taste just as good as when first made.
Chef's Helpful Tips
- For perfectly juicy chicken, let it rest after cooking; this helps keep all those tasty juices inside.
- Always use freshly grated parmesan for better flavor compared to pre-packaged cheese.
- Don’t skip the searing step; it adds a beautiful color and depth of flavor.
After I nailed this Copycat Longhorn Parmesan Crusted Chicken recipe, my friends insisted I host dinner parties frequently. Who knew I could become “the chicken whisperer” overnight?
FAQs:
What is Copycat Longhorn Parmesan Crusted Chicken?
Copycat Longhorn Parmesan Crusted Chicken is a delicious dish inspired by the popular restaurant version. This recipe features tender chicken breasts coated in a flavorful mixture of Parmesan cheese and spices, then baked to golden perfection. creamy mac and cheese side It’s beloved for its crispy crust and juicy interior, making it a fantastic choice for family dinners or special occasions. By recreating this dish at home, you can enjoy the same savory taste without needing to visit the restaurant.
How do I make Copycat Longhorn Parmesan Crusted Chicken at home?
To make Copycat Longhorn Parmesan Crusted Chicken at home, start with boneless chicken breasts. Coat them in a blend of breadcrumbs, grated Parmesan cheese, garlic powder, and Italian seasoning. After coating, place the chicken on a baking sheet and drizzle with olive oil. Bake until the chicken is cooked through and the crust is crispy. This simple process ensures that you achieve the restaurant-quality flavor right in your own kitchen.
Can I customize the seasonings in Copycat Longhorn Parmesan Crusted Chicken?
Absolutely! You can customize the seasonings in Copycat Longhorn Parmesan Crusted Chicken to suit your taste preferences. Feel free to add additional spices such as paprika or cayenne pepper for some heat. You might also consider using different herbs like oregano or thyme to enhance the flavor profile. Experimenting with various seasonings allows you to create a unique version of this beloved dish that caters to your palate. For more inspiration, check out this Greek chicken meatballs recipe.
What should I serve with Copycat Longhorn Parmesan Crusted Chicken?
When serving Copycat Longhorn Parmesan Crusted Chicken, consider pairing it with sides that complement its rich flavors. Options like garlic mashed potatoes, steamed vegetables, or a fresh salad work beautifully alongside this dish. Additionally, a side of marinara sauce can enhance the experience even further. These pairings not only elevate your meal but also bring variety to your dining table for an enjoyable culinary experience. For more inspiration, check out this homemade Big Mac sauce recipe.
Conclusion for Copycat Longhorn Parmesan Crusted Chicken:
In conclusion, Copycat Longhorn Parmesan Crusted Chicken offers an easy yet delightful way to enjoy restaurant-quality flavors at home. With its crunchy crust and juicy chicken, it makes for an excellent main course that pleases everyone at the table. easy one skillet chicken meal Remember to tailor the seasonings to fit your preferences and serve it with delicious sides for a complete meal. Enjoy creating this fantastic dish and savor every bite of its cheesy goodness!
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📖 Recipe Card
Print
Copycat Longhorn Parmesan Crusted Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
Copycat Longhorn Parmesan Crusted Chicken is a mouthwatering dish that brings restaurant-quality flavors right to your kitchen. With its crispy, golden-brown crust and juicy chicken infused with savory parmesan and garlic, this recipe is perfect for impressing your family and friends at any gathering. Easy to prepare, it ensures delightful moments around the dinner table while creating lasting memories.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup freshly grated parmesan cheese
- 1 cup Italian-seasoned breadcrumbs
- 4 cloves fresh garlic, minced
- ½ cup unsalted butter, melted
- ¼ cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Generously season each chicken breast with salt and pepper.
- In a bowl, mix breadcrumbs, parmesan cheese, minced garlic, and parsley.
- Dip each chicken breast in melted butter, then coat in the breadcrumb mixture, pressing to adhere.
- Place the coated chicken on the baking sheet and bake for 25-30 minutes until golden brown and cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 410
- Sugar: 0g
- Sodium: 590mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 115mg
