Delightful One Skillet Sun-Dried Tomato Chicken & Gnocchi

The aroma of One Skillet Sun-Dried Tomato Chicken and Gnocchi wafts through the air like a delicious love letter, inviting you to savor every bite. Imagine tender chicken, sun-dried tomatoes bursting with flavor, and pillowy gnocchi—all dancing together in a medley of culinary joy. This dish not only satisfies your taste buds but also simplifies your dinner routine, making it perfect for weeknight meals or cozy get-togethers.

Now, let me take you on a little journey. Picture this: it’s a rainy Tuesday evening. You’re staring at your fridge, contemplating life choices, and wondering why you didn’t become a professional chef. But wait! You remember that time you had a magical encounter with an Italian grandmother who whispered the secrets of simple yet delectable cooking into your ear (okay, maybe that was just a dream). Grab your skillet; it’s time to recreate that magic!

Ingredients for One Skillet Sun-Dried Tomato Chicken and Gnocchi

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts will do the trick; adjust based on your crowd size.
• Sun-Dried Tomatoes: Use packed ones in oil for extra flavor; they add a punch that elevates the entire dish.
• Fresh Garlic: Opt for firm cloves to unleash their irresistible aroma when sautéed.
• Gnocchi: Store-bought gnocchi saves time; choose potato gnocchi for that comforting texture.
• Spinach: Fresh spinach wilts beautifully into the dish, adding color and nutrients without overpowering flavors.
• Chicken Broth: A low-sodium variety helps control saltiness while enriching the sauce’s depth.
• Parmesan Cheese: Freshly grated Parmesan gives that final touch of creaminess and umami goodness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make One Skillet Sun-Dried Tomato Chicken and Gnocchi

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients and chopping them as needed. This way, you’re ready to rock without running around like a headless chicken.

Step 2: Cook the Chicken

In a large skillet over medium-high heat, add olive oil and heat until shimmering. Season the chicken breasts with salt and pepper before adding them to the pan. Cook until golden brown on both sides—about 5-7 minutes per side—then remove from skillet and set aside.

Step 3: Sauté the Aromatics

In the same skillet, toss in minced garlic and sun-dried tomatoes. Sauté until fragrant—around one minute—letting those glorious scents fill your kitchen with an irresistible allure.

Step 4: Add Gnocchi and Broth

Pour in the chicken broth and bring it to a gentle simmer. Add gnocchi and cook according to package instructions until they float—this usually takes about two minutes if you’re using fresh gnocchi.

Step 5: Combine It All

Return the chicken to the skillet along with fresh spinach. Stir gently until the spinach wilts down and everything is heated through—about three more minutes should do it.

Step 6: Serve Up Deliciousness

Transfer everything onto plates or bowls, sprinkle with freshly grated Parmesan cheese, and get ready for some serious flavor action! Drizzle with olive oil if you’re feeling fancy.

And there you have it! A delightful bowl of One Skillet Sun-Dried Tomato Chicken and Gnocchi that warms both heart and tummy. Perfect for those evenings when you want something quick yet impressive without losing your mind in the kitchen!

Perfecting the Cooking Process

To achieve a mouthwatering One Skillet Sun-Dried Tomato Chicken and Gnocchi, start by searing the chicken until golden brown. While that’s happening, prepare your gnocchi in a separate pot. Finally, combine everything with the sun-dried tomato sauce for an explosion of flavors.

Add Your Touch

Feel free to customize this recipe! Swap chicken for shrimp or tofu, use fresh herbs instead of dried, or add spinach for extra greens. The beauty of One Skillet Sun-Dried Tomato Chicken and Gnocchi is its flexibility to fit your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over medium heat until heated through, adding a splash of water if needed to revive the sauce.

Sharing this recipe brings back fond memories of hosting friends over for dinner. Everyone raved about how easy it was to whip up such a flavorful meal in one skillet—it was a hit!

FAQs:

What is One Skillet Sun-Dried Tomato Chicken and Gnocchi?

One Skillet Sun-Dried Tomato Chicken and Gnocchi is a delicious, easy-to-make dish that combines tender chicken, flavorful sun-dried tomatoes, and pillowy gnocchi. This recipe requires only one skillet, making cleanup simple. The combination of savory ingredients creates a delightful meal that is perfect for busy weeknights or a special weekend dinner. With its rich flavors and comforting texture, this dish will quickly become a family favorite.

How long does it take to prepare One Skillet Sun-Dried Tomato Chicken and Gnocchi?

Preparing One Skillet Sun-Dried Tomato Chicken and Gnocchi typically takes about 30 to 40 minutes. This includes the time needed to cook the chicken until golden brown, sauté the sun-dried tomatoes, and allow the gnocchi to cook through. The quick cooking time makes this recipe ideal for any night of the week when you crave a hearty meal without spending hours in the kitchen.

Can I substitute ingredients in One Skillet Sun-Dried Tomato Chicken and Gnocchi?

Yes, you can easily substitute ingredients in One Skillet Sun-Dried Tomato Chicken and Gnocchi based on your preferences or dietary needs. For instance, you can replace chicken with shrimp or tofu for a vegetarian option. You may also use fresh tomatoes instead of sun-dried ones if you prefer a lighter flavor. Additionally, feel free to add spinach or other vegetables to enhance nutrition while still keeping the essence of this delicious recipe.

Is One Skillet Sun-Dried Tomato Chicken and Gnocchi suitable for meal prep?

Absolutely! One Skillet Sun-Dried Tomato Chicken and Gnocchi is an excellent choice for meal prep. After cooking, portion out individual servings into airtight containers and refrigerate them. This dish retains its flavor well when reheated, making it perfect for lunches or dinners throughout the week. Just be sure to store it properly to maintain its freshness until you’re ready to enjoy it again.

Conclusion for One Skillet Sun-Dried Tomato Chicken and Gnocchi:

In summary, One Skillet Sun-Dried Tomato Chicken and Gnocchi is a quick and flavorful dish that brings comfort to your table. With only one skillet required, clean-up is a breeze. The combination of succulent chicken, tangy sun-dried tomatoes, and soft gnocchi creates an irresistible meal that everyone will love. Whether you’re preparing dinner for your family or hosting friends, this recipe guarantees satisfaction with minimal effort involved. Enjoy every bite!

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One Skillet Sun-Dried Tomato Chicken and Gnocchi

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• Author: Chloe
• Total Time: 35 minutes
• Yield: Serves 4

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Description

One Skillet Sun-Dried Tomato Chicken and Gnocchi is a deliciously comforting dish that effortlessly brings together tender chicken, rich sun-dried tomatoes, and soft potato gnocchi—all cooked in one pan. This recipe is perfect for busy weeknights or when entertaining guests, offering both incredible flavor and minimal cleanup. With its vibrant colors and savory aroma, it’s sure to become a favorite at your dinner table.

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Ingredients

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• 3 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup sun-dried tomatoes packed in oil
• 4 cloves fresh garlic, minced
• 16 oz potato gnocchi
• 2 cups fresh spinach
• 1 cup low-sodium chicken broth
• ½ cup freshly grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients by chopping the garlic and measuring out the remaining components.
2. In a large skillet over medium-high heat, add olive oil. Season the chicken with salt and pepper, then cook until golden brown (5-7 minutes per side). Remove chicken from skillet.
3. In the same skillet, sauté garlic and sun-dried tomatoes for about one minute until fragrant.
4. Pour in chicken broth, bring to a simmer, then add gnocchi. Cook according to package instructions (about 2 minutes) until they float.
5. Return the chicken to the skillet with spinach; stir gently until spinach wilts (about 3 minutes).
6. Serve hot, garnished with Parmesan cheese.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Skillet
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 450
• Sugar: 6g
• Sodium: 680mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 90mg