Description
One Skillet Sun-Dried Tomato Chicken and Gnocchi is a deliciously comforting dish that effortlessly brings together tender chicken, rich sun-dried tomatoes, and soft potato gnocchi—all cooked in one pan. This recipe is perfect for busy weeknights or when entertaining guests, offering both incredible flavor and minimal cleanup. With its vibrant colors and savory aroma, it’s sure to become a favorite at your dinner table.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup sun-dried tomatoes packed in oil
- 4 cloves fresh garlic, minced
- 16 oz potato gnocchi
- 2 cups fresh spinach
- 1 cup low-sodium chicken broth
- ½ cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the garlic and measuring out the remaining components.
- In a large skillet over medium-high heat, add olive oil. Season the chicken with salt and pepper, then cook until golden brown (5-7 minutes per side). Remove chicken from skillet.
- In the same skillet, sauté garlic and sun-dried tomatoes for about one minute until fragrant.
- Pour in chicken broth, bring to a simmer, then add gnocchi. Cook according to package instructions (about 2 minutes) until they float.
- Return the chicken to the skillet with spinach; stir gently until spinach wilts (about 3 minutes).
- Serve hot, garnished with Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg