There’s nothing quite like the smell of Southern Baked Mac and Cheese wafting through the kitchen, beckoning you to come closer. Picture this: a bubbling, golden dish topped with crispy breadcrumbs that crackle as you dig in. The moment that creamy cheese sauce hugs those tender elbow macaroni, you know you’re in for a treat that feels like a warm hug on a chilly day.
Jump to:
- Ingredients for Southern Baked Mac and Cheese
- How to Make Southern Baked Mac and Cheese
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What makes Southern Baked Mac and Cheese unique?
- Can I make Southern Baked Mac and Cheese ahead of time?
- What types of cheese are best for Southern Baked Mac and Cheese?
- How do I store leftover Southern Baked Mac and Cheese?
- Conclusion for Southern Baked Mac and Cheese :
- 📖 Recipe Card
This dish brings back memories of family gatherings where laughter mingles with the aroma of home-cooked comfort food. Whether it’s a Sunday dinner, potluck, or holiday feast, Southern Baked Mac and Cheese is always the star of the show. Get ready to experience a symphony of flavors that dance on your taste buds and leave you craving more.
Why You'll Love This Recipe
- This Southern Baked Mac and Cheese recipe is incredibly easy to prepare, making it perfect for weeknight dinners.
- The rich, cheesy goodness will have everyone asking for seconds and thirds.
- Its gooey texture combined with a crunchy topping makes it visually striking on any table.
- Enjoy it as a main dish or as a side at barbecues and family gatherings.
Ingredients for Southern Baked Mac and Cheese
Here’s what you’ll need to make this delicious dish:
- Elbow Macaroni: Use about 2 cups of elbow macaroni; this classic shape holds cheese sauce perfectly.
- Sharp Cheddar Cheese: Opt for sharp cheddar for its rich flavor that elevates the overall taste.
- Milk: Whole milk works best to create a creamy base for the cheese sauce.
- Butter: You’ll need about 4 tablespoons; this adds richness to the sauce.
- All-Purpose Flour: Use roughly ¼ cup to thicken your cheese sauce into that delightful creamy goodness.
For the Topping:
- Breadcrumbs: About a cup of plain or seasoned breadcrumbs provides a crunchy contrast to the soft macaroni.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Southern Baked Mac and Cheese
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures your mac and cheese will bake evenly while achieving that perfect golden crust.
Step 2: Cook the Pasta
Boil water in a large pot. Add salt generously—think ocean water! Toss in about 2 cups of elbow macaroni and cook until al dente according to package directions, usually around 7-8 minutes.
Step 3: Make the Cheese Sauce
In another saucepan, melt 4 tablespoons of butter over medium heat. Whisk in ¼ cup of all-purpose flour until smooth. Gradually add in about 3 cups of whole milk while whisking continuously until thickened—this should take about five minutes.
Step 4: Add Cheese
Once your sauce is thick enough that it clings to your spoon like an excited puppy, stir in about 3 cups of shredded sharp cheddar cheese until melted and creamy. Feel free to throw in some mozzarella or gouda if you want to get fancy!
Step 5: Combine Pasta and Sauce
Drain your cooked macaroni and fold it into the cheesy goodness. Mix well so each noodle gets coated with that dreamy sauce.
Step 6: Bake It Up
Transfer everything into a greased baking dish. Sprinkle approximately one cup of breadcrumbs on top for that irresistible crunch. Bake in your preheated oven for about 25-30 minutes until bubbly and golden brown on top.
Serve hot from the oven for ultimate gooeyness; consider adding sliced jalapeños or crispy bacon bits if you’re feeling adventurous! Transfer servings onto plates and watch everyone’s faces light up—it’s pure joy on their plates!
You Must Know
- This creamy Southern Baked Mac and Cheese is more than just comfort food; it’s a hug in a bowl!
- Customize it with your favorite cheeses and spices for a delightful twist.
- Perfect for family gatherings, potlucks, or just because you deserve it!
Perfecting the Cooking Process
Start by boiling the pasta until al dente. While it cooks, melt butter and whisk in flour to create a roux. Gradually add milk and cheese for that creamy sauce. Combine it all, then bake until bubbly and golden.
Add Your Touch
Feel free to mix in some cooked bacon or sautéed veggies like spinach or broccoli. Swap out cheeses to include sharp cheddar, gouda, or even pepper jack for a spicy kick. The possibilities are endless!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. To reheat, pop it in the oven at 350°F until warmed through, or microwave individual servings until hot.
Chef's Helpful Tips
- For the creamiest mac and cheese, use a combination of cheeses with different textures.
- Avoid overcooking your pasta; it will continue cooking while baking.
- Let the dish rest for a few minutes before serving to enhance flavor.
Sometimes, I whip up this Southern Baked Mac and Cheese when friends come over. Their delighted faces are priceless as they dig into that gooey goodness—it’s my secret weapon for instant happiness!
FAQs :
What makes Southern Baked Mac and Cheese unique?
Southern Baked Mac and Cheese stands out because it combines creamy cheese, rich flavors, and a crispy topping. Traditional Southern recipes often include a blend of cheeses like sharp cheddar, Monterey Jack, and sometimes even cream cheese for added richness. The addition of eggs in some recipes gives it a custard-like texture, making it different from other mac and cheese varieties. This dish is often baked to perfection, resulting in a delicious crust that contrasts beautifully with the creamy pasta.
Can I make Southern Baked Mac and Cheese ahead of time?
Yes, you can prepare Southern Baked Mac and Cheese in advance. Simply assemble the dish without baking it. Cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours. When you’re ready to bake, remove the cover and allow it to sit at room temperature for about 30 minutes before placing it in the oven. This helps ensure even cooking. You may need to adjust the baking time slightly since it’s starting from a colder temperature.
What types of cheese are best for Southern Baked Mac and Cheese?
For the best flavor and texture in Southern Baked Mac and Cheese, use a combination of cheeses. Sharp cheddar is a classic choice due to its robust flavor. Adding Monterey Jack or Gouda can enhance creaminess. Some people also incorporate mozzarella for stretchiness or Parmesan for an extra punch of flavor. Experimenting with different cheese blends allows you to customize your mac and cheese while keeping that signature Southern flair.
How do I store leftover Southern Baked Mac and Cheese?
To store leftover Southern Baked Mac and Cheese, let it cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. Reheat individual portions in the microwave or warm the entire dish in the oven at 350°F until heated through. If you want to refresh the creamy texture, consider adding a splash of milk or cream before reheating.
Conclusion for Southern Baked Mac and Cheese :
In conclusion, Southern Baked Mac and Cheese is a beloved comfort food that combines rich flavors with creamy textures. By using a mix of cheeses like sharp cheddar and Monterey Jack, along with optional ingredients like eggs for custard-like consistency, this dish becomes truly special. Preparing it ahead of time is convenient, allowing you to enjoy this delightful meal whenever you wish. Whether served as a side dish or main course, this recipe captures the essence of Southern cooking perfectly.
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📖 Recipe Card
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Southern Baked Mac and Cheese
- Total Time: 45 minutes
- Yield: Serves 6
Description
Southern Baked Mac and Cheese is the ultimate comfort food, delivering a creamy, cheesy delight that warms the heart and soul. This dish features tender elbow macaroni enveloped in a rich cheese sauce, topped with crispy breadcrumbs for an irresistible crunch. Perfect for family gatherings or weeknight dinners, every bite will transport you back to cherished memories of shared meals and laughter. Get ready to indulge in a comforting classic that’s easy to make and even easier to love!
Ingredients
- 2 cups elbow macaroni
- 3 cups whole milk
- 4 tablespoons butter
- ¼ cup all-purpose flour
- 3 cups sharp cheddar cheese, shredded
- 1 cup plain or seasoned breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- Cook elbow macaroni in salted boiling water until al dente (7-8 minutes). Drain and set aside.
- In a saucepan, melt butter over medium heat. Whisk in flour until smooth.
- Gradually add milk while stirring continuously until thickened (about 5 minutes).
- Stir in shredded cheddar cheese until melted and creamy.
- Combine cooked macaroni with the cheese sauce until well coated.
- Transfer to a greased baking dish and top with breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 440
- Sugar: 5g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 65mg
