Amazing Soft Apple Blondies with Cinnamon Sugar Delight

Soft Apple Blondies with Cinnamon Sugar are the ultimate sweet treat that will transport you to a cozy autumn afternoon, complete with warm spices and the blissful aroma of freshly baked goods wafting through your kitchen. Imagine biting into a soft, chewy blondie, packed with tender chunks of apple, all while a delightful cinnamon sugar topping dances on your taste buds. Autumn-inspired Cookies It’s like a warm hug from Grandma – comforting, sweet, and just a little bit nostalgic.

These blondies are perfect for sharing with family during holiday gatherings or savoring alone on a rainy day while binge-watching your favorite series. With every bite, you’ll be reminded of those crisp fall days when apples are at their peak and life feels utterly delightful. So grab your apron and prepare for an incredible flavor experience that is sure to leave you craving more!

Ingredients for Soft Apple Blondies with Cinnamon Sugar

Here’s what you’ll need to make this delicious Soft Apple Blondies with Cinnamon Sugar: Cinnamon Banana Topping.

• Unsalted Butter: Use melted butter for that rich flavor; it’s the key to achieving moist blondies.
• Brown Sugar: Brown sugar adds depth and moisture, creating that chewy texture we all crave.
• Granulated Sugar: A touch of granulated sugar balances out the flavors perfectly.
• Eggs: Two large eggs provide structure and help bind everything together.
• Vanilla Extract: Pure vanilla extract enhances sweetness and gives the blondies an irresistible aroma.
• All-Purpose Flour: The base of our recipe; ensure it’s measured correctly for the best results.
• Baking Powder: This ingredient helps our blondies rise beautifully while staying soft.
• Cinnamon: A generous sprinkle adds warmth and spice, making these blondies feel extra special.
• Apples: Use tart apples like Granny Smith for a delightful contrast against the sweet batter.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Soft Apple Blondies with Cinnamon Sugar

Follow these simple steps to prepare this delicious Soft Apple Blondies with Cinnamon Sugar:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish or line it with parchment paper for easy removal.

Step 2: Mix Wet Ingredients

In a mixing bowl, whisk together melted unsalted butter, brown sugar, granulated sugar, and vanilla extract until well combined. Add in the eggs one at a time, mixing until fully incorporated.

Step 3: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking powder, cinnamon, and a pinch of salt. Gradually add this mixture to the wet ingredients until just combined; avoid overmixing!

Step 4: Fold in Apples

Gently fold in diced apples until evenly distributed throughout the batter. The more apples, the merrier – trust me!

Step 5: Pour and Sprinkle

Pour the batter into your prepared baking dish and smooth out the top. For that special touch, mix some granulated sugar with extra cinnamon and sprinkle generously over the top.

Step 6: Bake to Perfection

Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow them to cool before cutting into squares.

Transfer to plates and enjoy warm or at room temperature; they pair wonderfully with a scoop of vanilla ice cream if you’re feeling indulgent!

Perfecting Soft Apple Blondies with Cinnamon Sugar Cooking Process

To whip up these delightful Soft Apple Blondies with Cinnamon Sugar, start by preheating your oven while you mix the wet ingredients. Then, fold in the diced apples and dry ingredients, ensuring even distribution before pouring the batter into a greased dish. For more inspiration, check out this Baked Apples with Feta recipe.

Add Your Touch to Soft Apple Blondies with Cinnamon Sugar

Enhance your Soft Apple Blondies with Cinnamon Sugar by swapping out the apples for pears or adding nuts like walnuts or pecans for crunch. You could also sprinkle some chocolate chips for an extra sweet twist! For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.

Storing & Reheating Soft Apple Blondies with Cinnamon Sugar

Store your Soft Apple Blondies with Cinnamon Sugar in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for a week or freeze them for up to three months. Reheat briefly in the microwave for that fresh-out-of-the-oven taste!

When making these blondies, I will never forget the time my friend took one bite and declared it “the best thing since sliced bread.” I may have floated on cloud nine that day!

FAQs About Soft Apple Blondies with Cinnamon Sugar

What are Soft Apple Blondies with Cinnamon Sugar?

Soft Apple Blondies with Cinnamon Sugar are delectable, moist dessert bars made primarily from apples and a rich blondie batter. Unlike traditional brownies, blondies use brown sugar, giving them a chewy texture and a caramel-like flavor. Caramel Apple Dessert The addition of cinnamon sugar on top enhances the warm, comforting taste. These treats are perfect for any occasion, offering a delightful balance of sweetness and spice that appeals to both kids and adults.

How do I store Soft Apple Blondies with Cinnamon Sugar?

To keep your Soft Apple Blondies with Cinnamon Sugar fresh, store them in an airtight container at room temperature for up to three days. If you want to preserve them for longer, consider refrigerating them; they can last up to a week this way. For even longer storage, freeze the blondies in an airtight container or freezer bag for up to three months. Just ensure you thaw them properly before serving for the best taste.

Can I customize Soft Apple Blondies with Cinnamon Sugar?

Absolutely! You can customize your Soft Apple Blondies with Cinnamon Sugar by adding nuts, such as walnuts or pecans, for extra crunch. You might also try incorporating chocolate chips or butterscotch chips for added sweetness. Peanut Butter Cookie Bars Feel free to experiment with different spices like nutmeg or cardamom to create your own unique flavor profile while still keeping that signature apple-cinnamon combination intact.

Are Soft Apple Blondies with Cinnamon Sugar suitable for special diets?

Soft Apple Blondies with Cinnamon Sugar can be adapted to suit various dietary needs. For gluten-free options, replace regular flour with a gluten-free blend. To make them dairy-free, use plant-based butter and substitute eggs with flaxseed meal or applesauce. By making these adaptations, you can enjoy this delicious dessert while accommodating specific dietary restrictions without losing flavor or texture.

Conclusion for Soft Apple Blondies with Cinnamon Sugar

In summary, Soft Apple Blondies with Cinnamon Sugar are an irresistible treat combining the sweetness of apples and the warmth of cinnamon. They are easy to make and highly customizable for various tastes or dietary needs. Whether enjoyed fresh from the oven or stored for later indulgence, these blondies deliver comfort and satisfaction in every bite. Don’t miss out on this delightful dessert; try making your own batch of Soft Apple Blondies with Cinnamon Sugar today!

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Soft Apple Blondies with Cinnamon Sugar

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• Author: Hannah Reed
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

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Description

Soft Apple Blondies with Cinnamon Sugar are a delightful autumn-inspired treat that combines the sweetness of tender apples with a rich, chewy blondie base. Topped with a sprinkle of cinnamon sugar, these blondies evoke the warmth of cozy fall afternoons and are perfect for sharing at gatherings or enjoying solo. Easy to make and irresistibly delicious, they’ll quickly become a seasonal favorite.

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Ingredients

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• 1/2 cup unsalted butter, melted
• 1 cup brown sugar
• 1/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1 cup diced tart apples (like Granny Smith)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish or line it with parchment paper.
2. In a mixing bowl, combine melted butter, brown sugar, granulated sugar, and vanilla extract until smooth. Beat in the eggs one at a time.
3. In another bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt. Gradually mix the dry ingredients into the wet mixture until just combined.
4. Fold in the diced apples until evenly distributed in the batter.
5. Pour the batter into the prepared dish and smooth the top. Optionally, sprinkle additional cinnamon sugar on top.
6. Bake for 25-30 minutes until golden and a toothpick inserted comes out clean. Cool before slicing.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 blondie (50g)
• Calories: 190
• Sugar: 15g
• Sodium: 85mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 35mg