Description
Soft Apple Blondies with Cinnamon Sugar are a delightful autumn-inspired treat that combines the sweetness of tender apples with a rich, chewy blondie base. Topped with a sprinkle of cinnamon sugar, these blondies evoke the warmth of cozy fall afternoons and are perfect for sharing at gatherings or enjoying solo. Easy to make and irresistibly delicious, they’ll quickly become a seasonal favorite.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 cup diced tart apples (like Granny Smith)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish or line it with parchment paper.
- In a mixing bowl, combine melted butter, brown sugar, granulated sugar, and vanilla extract until smooth. Beat in the eggs one at a time.
- In another bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt. Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the diced apples until evenly distributed in the batter.
- Pour the batter into the prepared dish and smooth the top. Optionally, sprinkle additional cinnamon sugar on top.
- Bake for 25-30 minutes until golden and a toothpick inserted comes out clean. Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 190
- Sugar: 15g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg