Amazing Skillet Apple Crisp with Ice Cream Delight

There’s nothing quite like the aroma of warm cinnamon and baked apples wafting through your kitchen, promising a dessert that feels like a big, cozy hug. Skillet Apple Crisp with Ice Cream is the kind of dish that makes you want to gather everyone around the table and celebrate the simple pleasures of life. Healthy Chocolate Nice Cream The crunch of golden oats mingling with tender apples coated in sweet cinnamon goodness creates a mouthwatering experience that no one can resist. For more inspiration, check out this Baked Apples with Feta recipe.

Picture this: it’s a chilly fall evening, leaves dancing outside your window, and you decide to whip up this delightful treat. You pull out your trusty skillet, and within minutes, you’re on your way to dessert heaven. Oh yes, this isn’t just any dessert; it’s an invitation to indulge in something truly special—especially when a scoop of creamy vanilla ice cream melts right on top!

Ingredients for Skillet Apple Crisp with Ice Cream

Here’s what you’ll need to make this delicious Skillet Apple Crisp with Ice Cream: Homemade Cherry Pie Filling.

• Apples: Use tart varieties like Granny Smith for a perfect balance against the sweetness of the crisp.
• Brown Sugar: This adds that rich, caramel-like flavor essential for a delicious topping.
• Old-Fashioned Oats: They provide the necessary texture and help achieve that coveted crunchy topping.
• Cinnamon: A must-have spice that elevates the flavors of the dish and fills your kitchen with warmth.
• Butter: Adds richness and helps bind the topping together while creating a luxurious flavor.
• Vanilla Ice Cream: The creamy companion that takes each bite to another level of indulgence.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Skillet Apple Crisp with Ice Cream

Follow these simple steps to prepare this delicious Skillet Apple Crisp with Ice Cream:

Step 1: Prepare Your Apples

Start by preheating your oven to 350°F (175°C). Peel, core, and slice about six apples into thin pieces—this step is crucial because nobody wants to chew through apple chunks while dreaming about their next scoop of ice cream.

Step 2: Mix Your Dry Ingredients

In a large bowl, combine ¾ cup of brown sugar, 1 teaspoon of cinnamon, and a pinch of salt. This blend will infuse your apples with deep flavor as they bake.

Step 3: Combine Apples and Sugar Mixture

Add the sliced apples into the bowl with the sugar mixture. Toss them together until every apple slice is beautifully coated—think of it as giving each apple slice a spa treatment!

Step 4: Prepare Your Topping

In another bowl, mix together 1 cup of old-fashioned oats, ½ cup of flour, and another sprinkle of cinnamon. Melt about ½ cup of butter and stir it into the dry ingredients until crumbly—this topping is where all the magic happens.

Step 5: Assemble in Your Skillet

Grease your skillet lightly (because we’re fancy like that) and pour in those luscious apples. Top them generously with your oat mixture, ensuring every bit gets its fair share!

Step 6: Bake Until Golden Brown

Slide that skillet into your preheated oven and let it bake for about 30-35 minutes or until the topping turns golden brown and crispy—a sight so beautiful it might bring tears to your eyes (or at least make you giddy).

Once out of the oven, let it cool slightly before serving—nobody wants to burn their tongue on hot apple goodness! For extra indulgence, serve warm topped with a generous scoop of vanilla ice cream.

As you dig into this heavenly creation—the warm apples contrasted by cool ice cream—you’ll find yourself smiling from ear to ear. So grab a fork (or maybe just use your hands if you’re feeling adventurous), gather friends or family around and enjoy every last bite!

Perfecting Skillet Apple Crisp with Ice Cream Cooking Process

To achieve a delightful Skillet Apple Crisp with Ice Cream, start by preparing the apples first. While they are cooking, mix the crisp topping. This way, everything is ready to go into the oven simultaneously for maximum flavor and minimal fuss.

Add Your Touch to Skillet Apple Crisp with Ice Cream

Feel free to swap out some of the apples for pears or add nuts like walnuts or pecans for a crunchier texture. You can also sprinkle in some cinnamon or nutmeg if you’re feeling adventurous! For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.

Storing & Reheating Skillet Apple Crisp with Ice Cream

Store leftover Skillet Apple Crisp in an airtight container in the fridge for up to three days. When reheating, warm it in the oven to keep the crispiness intact—nobody likes a soggy dessert!

Using firm apples like Granny Smith ensures your dessert holds its shape during cooking while adding that perfect tartness.

Don’t skip letting the apples sit with sugar and spices before cooking; this step enhances their natural sweetness.

Make sure to use cold butter when making your crisp topping; this will help create those delightful crunchy bits that everyone loves!

I remember one Thanksgiving when I brought my Skillet Apple Crisp with Ice Cream to the family gathering and watched everyone’s faces light up—there’s nothing quite like seeing loved ones enjoy something you’ve made!

FAQs About Skillet Apple Crisp with Ice Cream

What is Skillet Apple Crisp with Ice Cream?

Skillet Apple Crisp with Ice Cream is a delightful dessert that combines warm, spiced apples with a crunchy oat topping. This dish is baked in a skillet, which gives it a rustic charm and enhances the flavors. The addition of vanilla ice cream creates a perfect contrast between the hot and cold elements, making each bite an indulgent experience. It’s an ideal treat for any occasion, especially during the fall season when apples are at their peak ripeness.

How do I make Skillet Apple Crisp with Ice Cream?

To create Skillet Apple Crisp with Ice Cream, start by preheating your oven and preparing your apples by peeling and slicing them. Combine the apples with sugar, cinnamon, and lemon juice before placing them in a skillet. For the topping, mix oats, flour, butter, and brown sugar until crumbly. Pan Fried Cinnamon Bananas Spread this mixture over the apples and bake until golden brown. Serve warm topped with a generous scoop of ice cream for the best flavor combination.

Can I use different fruits in my Skillet Apple Crisp?

Absolutely! While traditional recipes focus on apples, you can experiment with various fruits like peaches, pears, or berries. Each fruit brings its own unique flavor to the dish. Just ensure that you adjust the sugar levels based on the sweetness of your chosen fruit. Mixing fruits can also create a delightful medley that enhances the overall taste of your skillet crisp.

What toppings pair well with Skillet Apple Crisp with Ice Cream?

Aside from vanilla ice cream, several toppings perfectly complement Skillet Apple Crisp with Ice Cream. Whipped cream adds a light texture and sweetness, while caramel sauce drizzled on top enhances its richness. Caramel Apple Dump Cake Nuts like walnuts or pecans add crunch and depth to each bite. You can also sprinkle some cinnamon or nutmeg for extra flavor or serve it alongside yogurt for a healthier twist.

Conclusion for Skillet Apple Crisp with Ice Cream

In conclusion, Skillet Apple Crisp with Ice Cream is a scrumptious dessert that brings together warm apples and crispy oats in one delicious dish. This recipe allows for flexibility in fruit choices and toppings, making it versatile for every palate. Whether you’re entertaining guests or enjoying a quiet night at home, this dessert is sure to impress. Don’t forget to savor it warm with your favorite ice cream for an unforgettable treat!

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Skillet Apple Crisp with Ice Cream

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• Author: Hannah Reed
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Skillet Apple Crisp with Ice Cream is a comforting dessert that blends warm, spiced apples with a crunchy oat topping. This easy-to-make recipe is perfect for chilly evenings and family gatherings. Topped with a scoop of creamy vanilla ice cream, each bite offers a delightful contrast of flavors and textures. Gather your loved ones around the table to enjoy this heartwarming treat that is sure to become a family favorite.

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Ingredients

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• 6 medium Granny Smith apples, peeled, cored, and sliced
• ¾ cup brown sugar
• 1 tsp ground cinnamon
• ½ cup old-fashioned oats
• ½ cup all-purpose flour
• ½ cup unsalted butter, melted
• Pinch of salt
• Vanilla ice cream (for serving)

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine sliced apples, ½ cup brown sugar, and 1 tsp cinnamon.
3. In another bowl, mix oats, flour, remaining brown sugar, and a pinch of salt. Stir in melted butter until crumbly.
4. Grease a skillet and layer apple mixture at the bottom. Top evenly with the oat mixture.
5. Bake for 30-35 minutes or until the topping is golden brown.
6. Serve warm topped with vanilla ice cream.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 305
• Sugar: 22g
• Sodium: 135mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 31mg