Description
Skillet Apple Crisp with Ice Cream is a comforting dessert that blends warm, spiced apples with a crunchy oat topping. This easy-to-make recipe is perfect for chilly evenings and family gatherings. Topped with a scoop of creamy vanilla ice cream, each bite offers a delightful contrast of flavors and textures. Gather your loved ones around the table to enjoy this heartwarming treat that is sure to become a family favorite.
Ingredients
Scale
- 6 medium Granny Smith apples, peeled, cored, and sliced
- ¾ cup brown sugar
- 1 tsp ground cinnamon
- ½ cup old-fashioned oats
- ½ cup all-purpose flour
- ½ cup unsalted butter, melted
- Pinch of salt
- Vanilla ice cream (for serving)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine sliced apples, ½ cup brown sugar, and 1 tsp cinnamon.
- In another bowl, mix oats, flour, remaining brown sugar, and a pinch of salt. Stir in melted butter until crumbly.
- Grease a skillet and layer apple mixture at the bottom. Top evenly with the oat mixture.
- Bake for 30-35 minutes or until the topping is golden brown.
- Serve warm topped with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 22g
- Sodium: 135mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 31mg