Amazing S’mores Cake: A Decadent Delight You’ll Love

S’mores Cake is like a cozy campfire wrapped in a moist, decadent slice of heaven. Imagine biting into layers of fluffy chocolate cake, gooey marshmallow fluff, and crisp graham cracker crumbs, all harmonizing like a well-rehearsed choir. The aroma wafts through the air, teasing your senses and making your mouth water. It’s the kind of dessert that instantly transports you back to summer nights under the stars, where the only thing you need is a stick, some marshmallows, and a good friend—or maybe just a fork. For more inspiration, check out this dark chocolate truffles recipe.

Every time I whip up this S’mores Cake, I’m reminded of those carefree childhood days spent roasting marshmallows with my family. You know the ones: sticky fingers, happy laughter, and an abundance of chocolate smeared across our faces. Trust me; there’s no better way to relive those magical moments than by enjoying this luscious cake at your next gathering. So whether you’re celebrating a birthday or looking to impress at your next potluck, get ready for an unforgettable flavor experience that will leave everyone asking for seconds!

Ingredients for S’mores Cake

Here’s what you’ll need to make this delicious S’mores Cake: delicious banana pudding salad.

• All-Purpose Flour: Essential for structure, use unbleached flour for better flavor.
• Cocoa Powder: Opt for unsweetened cocoa powder to balance sweetness and enhance chocolate flavor.
• Baking Powder: A must-have leavening agent to help the cake rise beautifully.
• Sugar: Granulated sugar sweetens the batter and gives it that irresistible moistness.
• Eggs: Use large eggs; they add richness and help bind everything together.
• Milk: Whole milk works best here for creaminess; it enhances texture and flavor.
• Butter: Unsalted butter gives the best flavor; ensure it’s softened for easy mixing. soft apple blondies.
• Chocolate Chips: Semi-sweet chips are fantastic for melting into pockets of gooey goodness.
• Marshmallow Fluff: This sweet treat creates that iconic s’mores experience in each bite.
• Graham Cracker Crumbs: For that classic s’mores crunch, crush them finely before using.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Butterfinger balls recipe recipe.

How to Make S’mores Cake

Follow these simple steps to prepare this delicious S’mores Cake:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease two round cake pans with nonstick cooking spray or butter to ensure easy removal later.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together all-purpose flour, cocoa powder, baking powder, and sugar until well combined. This dry mix is crucial as it sets the stage for our rich cake.

Step 3: Combine Wet Ingredients

In another bowl, beat together eggs, milk, and softened butter until smooth. Gradually pour this wet mixture into the dry ingredients while stirring gently so everything blends perfectly.

Step 4: Add Chocolate Chips

Fold in those heavenly chocolate chips! These little morsels will melt slightly during baking and create pockets of gooey goodness throughout your cake.

Step 5: Bake

Divide the batter evenly between your prepared pans. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Assemble with Marshmallow Fluff

Once cooled completely on wire racks, take one layer of your chocolate cake and spread a thick layer of marshmallow fluff over it. Top with graham cracker crumbs before placing the second layer on top—repeat with more fluff and crumbs if desired!

Transfer to plates and serve with an extra sprinkle of graham crackers on top for the perfect finishing touch.

Now you have a delightful S’mores Cake that combines nostalgia with modern indulgence! Enjoy every slice as laughter fills the room—because honestly, who can resist such a delectable creation?

Perfecting S’mores Cake Cooking Process

Start by baking the cake layers first. While they cool, whip up the marshmallow frosting and chocolate ganache. Assemble the cake in stages for efficiency, ensuring each layer is perfectly balanced and delicious.

Add Your Touch to S’mores Cake

Feel free to swap out graham cracker crumbs for cookie crumbs or add a dash of cinnamon for warmth. Want to get fancy? Throw in some toasted coconut or chopped nuts to elevate your S’mores Cake experience. frosted apple cinnamon rolls cinnamon apple scones.

Storing & Reheating S’mores Cake

Store any leftover S’mores Cake in an airtight container at room temperature for up to three days. For reheating, slice a piece and microwave it for 10-15 seconds until warm, ensuring that gooey goodness returns.

The first time I made this S’mores Cake was during a family BBQ, and everyone raved about it! The kids even started a “S’more-a-thon” challenge—who could eat the most slices?

FAQs About S’mores Cake

What is S’mores Cake?

S’mores Cake is a delightful dessert that captures the essence of the classic campfire treat. It combines layers of rich chocolate cake with a creamy marshmallow filling and a graham cracker crust. The cake is often topped with chocolate ganache and toasted marshmallows, creating an indulgent treat that is perfect for any occasion. This cake not only looks stunning but also delivers that nostalgic flavor profile we all love. Whether you’re hosting a party or simply indulging yourself, S’mores Cake brings the outdoors inside with its sweet, gooey goodness.

How do you make S’mores Cake?

To make S’mores Cake, start by preparing the chocolate cake layers using cocoa powder, flour, sugar, and eggs. Bake them until fluffy and moist. For the filling, combine marshmallow fluff with cream cheese to create a smooth mixture. Then, layer the cake with graham cracker crumbs and the marshmallow filling between each layer of chocolate cake. Finally, frost the top with chocolate ganache and toast mini marshmallows for that iconic S’mores flavor. Each step ensures you’ll have a deliciously decadent dessert.

Can I customize my S’mores Cake?

Absolutely! Customizing your S’mores Cake can make it even more exciting. You can add different flavors to the cake layers, such as vanilla or espresso, to enhance the taste. Consider using flavored marshmallows or adding peanut butter for an extra twist. Toppings can also be varied; try drizzling caramel sauce or adding crushed nuts on top for added texture. The possibilities are endless when it comes to personalizing your S’mores Cake to suit your palate.

How should I store my S’mores Cake?

To keep your S’mores Cake fresh, store it in an airtight container at room temperature if you plan to consume it within a couple of days. If you need to store it longer, refrigerate it to maintain its texture and flavor. Just ensure it’s well-covered to prevent drying out. For longer storage, consider freezing individual slices wrapped tightly in plastic wrap followed by aluminum foil. This method allows you to enjoy a slice of S’mores Cake whenever the craving hits!

Conclusion for S’mores Cake

In conclusion, S’mores Cake is a fun and delicious twist on a beloved classic treat that everyone will adore. By layering rich chocolate cake with gooey marshmallow filling and crunchy graham cracker crusts, this dessert is sure to impress at any gathering. Remember that you can customize it to fit your tastes and preferences perfectly. Whether celebrating an event or enjoying a cozy night at home, indulge in the sweet taste of nostalgia with this delightful S’mores Cake.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

S’mores Cake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Hannah Reed
• Total Time: 50 minutes
• Yield: Serves approximately 12 slices 1x

Print Recipe

Pin Recipe

Description

S’mores Cake is a delightful dessert that captures the essence of campfire treats in every bite. With layers of moist chocolate cake, creamy marshmallow fluff, and crunchy graham cracker crumbs, this indulgent cake evokes nostalgia and joy. Perfect for gatherings or a cozy night in, each slice delivers a sweet experience reminiscent of summer nights under the stars. Get ready to impress your friends and family with this unforgettable treat!

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 2 tsp baking powder
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 cup whole milk
• 1/2 cup unsalted butter (softened)
• 1 cup semi-sweet chocolate chips
• 1 cup marshmallow fluff
• 1 cup graham cracker crumbs

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 350°F (175°C) and grease two round cake pans.
2. In a mixing bowl, whisk together flour, cocoa powder, baking powder, and sugar.
3. In another bowl, beat eggs, milk, and softened butter until smooth. Gradually mix into dry ingredients.
4. Fold in chocolate chips.
5. Pour batter evenly into prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
6. Once cooled, layer marshmallow fluff and graham cracker crumbs between the cake layers.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 24g
• Sodium: 230mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 70mg