Description
S’mores Cake is a delightful dessert that captures the essence of campfire treats in every bite. With layers of moist chocolate cake, creamy marshmallow fluff, and crunchy graham cracker crumbs, this indulgent cake evokes nostalgia and joy. Perfect for gatherings or a cozy night in, each slice delivers a sweet experience reminiscent of summer nights under the stars. Get ready to impress your friends and family with this unforgettable treat!
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 cup whole milk
- 1/2 cup unsalted butter (softened)
- 1 cup semi-sweet chocolate chips
- 1 cup marshmallow fluff
- 1 cup graham cracker crumbs
Instructions
- Preheat oven to 350°F (175°C) and grease two round cake pans.
- In a mixing bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, beat eggs, milk, and softened butter until smooth. Gradually mix into dry ingredients.
- Fold in chocolate chips.
- Pour batter evenly into prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
- Once cooled, layer marshmallow fluff and graham cracker crumbs between the cake layers.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 230mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg