Amazing S’mores Pancakes for a Delicious Morning Treat

There’s nothing quite like waking up to the sweet smell of S’mores Pancakes wafting through the air, promising a delightful start to your day. Imagine fluffy pancakes stacked high, drizzled with gooey chocolate and adorned with bits of crunchy graham crackers and soft marshmallows. Each bite is a warm embrace of nostalgia, reminiscent of campfire nights and childhood adventures.

These S’mores Pancakes are not just a breakfast; they’re a fiesta for your taste buds! Whether you’re basking in the sunshine on a lazy Sunday morning or treating yourself after a long week, these pancakes will have you reminiscing about summer nights spent roasting marshmallows. With every forkful, you’ll be transported back to those simpler days when life revolved around laughter, friends, and oozing marshmallow goodness.

Ingredients for S’mores Pancakes

Here’s what you’ll need to make this delicious S’mores Pancakes:

• All-Purpose Flour: The foundation of your pancake mix; go for unbleached flour for a richer flavor.
• Baking Powder: This will help your pancakes rise to fluffy perfection, so don’t skip it!
• Sugar: A bit of sweetness goes a long way; granulated sugar works best here.
• Salt: Just a pinch enhances all the flavors and balances the sweetness.
• Milk: Whole milk adds richness, but feel free to use almond or oat milk for a dairy-free option.
• Egg: One large egg binds everything together—make sure it’s at room temperature for best results.
• Butter: Melted butter adds moisture and flavor; use unsalted butter to control saltiness.
• Chocolate Chips: Semi-sweet chocolate chips create that melty goodness everyone loves in s’mores.
• Graham Cracker Crumbs: These give that classic s’mores crunch; crush them finely for even distribution.
• Mini Marshmallows: The star of the show! Use fresh mini marshmallows for that gooey topping.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make S’mores Pancakes

Follow these simple steps to prepare this delicious S’mores Pancakes:

Step 1: Prepare Your Ingredients

Gather all your ingredients on your kitchen counter. Pre-measure your flour, sugar, and baking powder into one bowl while mixing the graham cracker crumbs and chocolate chips in another.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined. This will ensure an even rise in your pancakes.

Step 3: Mix Wet Ingredients

In another bowl, beat the egg then add milk and melted butter. Whisk until smooth and creamy—the creamier it is, the fluffier your pancakes will be!

Step 4: Combine Wet & Dry Mixtures

Pour your wet ingredients into the dry mixture gently. Stir until just combined—don’t overmix! A few lumps are perfectly okay because nobody wants rubbery pancakes.

Step 5: Add Chocolate & Graham Crackers

Fold in chocolate chips and graham cracker crumbs into your pancake batter. Now that’s what I call indulgence!

Step 6: Cook Those Pancakes

Heat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray. Pour about half a cup of batter onto the skillet for each pancake. Cook until bubbles form on top (about two minutes), then flip them over and cook for another minute until golden brown.

Transfer to plates and drizzle with chocolate syrup while sprinkling mini marshmallows on top for that perfect finishing touch! Enjoy every mouthwatering bite of these S’mores Pancakes—they’re worth every calorie!

And there you have it—deliciously decadent S’mores Pancakes ready to brighten any morning! They are not only easy to whip up but also versatile enough for any occasion—a weekend brunch with friends or just because you deserve something sweet today! Get ready to impress everyone at the breakfast table with this delightful treat! For more inspiration, check out this Easy Air Fryer Peanut Butter Cookies recipe.

Perfecting S’mores Pancakes Cooking Process

Start by mixing your dry ingredients first, then whisk in the wet ones until smooth. Heat your skillet while that mixture rests to ensure fluffy pancakes. Pour the batter onto the skillet, adding chocolate chips and marshmallows as they cook for that gooey goodness.

Add Your Touch to S’mores Pancakes

Feel free to swap regular flour with whole wheat or gluten-free flour for a healthier twist. Try adding crushed graham crackers into the batter for extra crunch or use flavored syrups like maple or caramel to elevate your S’mores Pancakes experience.

Storing & Reheating S’mores Pancakes

Store leftover S’mores Pancakes in an airtight container in the fridge for up to three days. To reheat, pop them in the microwave for about 20-30 seconds or warm them in a skillet for a crispy edge.

It was a Saturday morning when I decided to surprise my family with these delightful S’mores Pancakes. The cheers that erupted when they tasted them were music to my ears!

FAQs About S’mores Pancakes

What is S’mores Pancakes?

S’mores Pancakes are a delightful breakfast treat inspired by the classic campfire dessert. These fluffy pancakes combine the rich flavors of chocolate, marshmallows, and graham crackers, creating a sweet and indulgent morning dish. Often served with a drizzle of chocolate syrup and additional marshmallows on top, they deliver the nostalgic taste of s’mores in every bite. Perfect for weekend brunch or special occasions, S’mores Pancakes bring a fun twist to your breakfast table. For more inspiration, check out this Delicious Baked Apples recipe.

How do you make S’mores Pancakes?

To make S’mores Pancakes, start by preparing a simple pancake batter using flour, eggs, milk, sugar, baking powder, and vanilla extract. Fold in crushed graham crackers and mini chocolate chips for that signature s’mores flavor. flavorful apple scones Cook the pancakes on a hot griddle until golden brown. For serving, top with toasted marshmallows and drizzle melted chocolate over them. This easy recipe can be whipped up in less than 30 minutes!

Can I make S’mores Pancakes ahead of time?

Yes! You can prepare the pancake batter in advance and store it in an airtight container in the fridge for up to 24 hours. When ready to cook, give the batter a good stir before pouring it onto the griddle. Additionally, cooked pancakes can be kept warm in an oven set to low heat while you finish cooking the rest. Enjoy delicious S’mores Pancakes anytime with this efficient method!

What toppings go well with S’mores Pancakes?

Topping options for S’mores Pancakes are endless! Besides the classic marshmallows and chocolate syrup, consider adding whipped cream for extra sweetness or fresh berries for a fruity contrast. cinnamon rolls with cream cheese frosting Chopped nuts can add crunchiness while caramel sauce offers additional richness. savory apple and cheddar sandwich Feel free to experiment with different combinations to find your perfect match for S’mores Pancakes!

Conclusion for S’mores Pancakes

In conclusion, S’mores Pancakes offer a delicious way to enjoy your favorite campfire treat at breakfast time. With their fluffy texture and rich flavors from chocolate and marshmallows, they are sure to please everyone at your table. delicious banana pudding salad Whether you serve them on a special occasion or simply as a weekend treat, these pancakes bring joy and nostalgia to any meal. Don’t hesitate to try this easy recipe and create delightful memories around your breakfast table!

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📖 Recipe Card

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S’mores Pancakes

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• Author: Hannah Reed
• Total Time: 25 minutes
• Yield: Serves 4 (approximately three pancakes each) 1x

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Description

S’mores Pancakes are a delightful breakfast treat that combines the nostalgic flavors of campfire s’mores with fluffy pancakes. Each bite is a sweet indulgence, featuring semi-sweet chocolate chips, crunchy graham cracker crumbs, and gooey mini marshmallows, all drizzled with chocolate syrup. Perfect for weekend brunch or any special occasion, these pancakes promise to bring joy to your morning routine.

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Ingredients

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• 1 cup all-purpose flour
• 2 tbsp baking powder
• 2 tbsp granulated sugar
• 1/4 tsp salt
• 1 cup whole milk (or almond/oat milk)
• 1 large egg
• 2 tbsp unsalted butter (melted)
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup graham cracker crumbs
• 1/2 cup mini marshmallows

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Instructions

1. In a bowl, mix flour, baking powder, sugar, and salt.
2. In another bowl, whisk together milk, egg, and melted butter until smooth.
3. Gently combine wet and dry ingredients; avoid overmixing.
4. Fold in chocolate chips and graham cracker crumbs.
5. Heat a non-stick skillet over medium heat and lightly grease it.
6. Pour about half a cup of batter for each pancake; cook until bubbles form (about 2 minutes), flip and cook until golden brown (about another minute).
7. Serve warm with chocolate syrup and mini marshmallows on top.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 pancake
• Calories: 210
• Sugar: 8g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 35mg