Description
S’mores Pancakes are a delightful breakfast treat that combines the nostalgic flavors of campfire s’mores with fluffy pancakes. Each bite is a sweet indulgence, featuring semi-sweet chocolate chips, crunchy graham cracker crumbs, and gooey mini marshmallows, all drizzled with chocolate syrup. Perfect for weekend brunch or any special occasion, these pancakes promise to bring joy to your morning routine.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup whole milk (or almond/oat milk)
- 1 large egg
- 2 tbsp unsalted butter (melted)
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup graham cracker crumbs
- 1/2 cup mini marshmallows
Instructions
- In a bowl, mix flour, baking powder, sugar, and salt.
- In another bowl, whisk together milk, egg, and melted butter until smooth.
- Gently combine wet and dry ingredients; avoid overmixing.
- Fold in chocolate chips and graham cracker crumbs.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour about half a cup of batter for each pancake; cook until bubbles form (about 2 minutes), flip and cook until golden brown (about another minute).
- Serve warm with chocolate syrup and mini marshmallows on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg