Description
Copycat Longhorn Parmesan Crusted Chicken is a mouthwatering dish that brings restaurant-quality flavors right to your kitchen. With its crispy, golden-brown crust and juicy chicken infused with savory parmesan and garlic, this recipe is perfect for impressing your family and friends at any gathering. Easy to prepare, it ensures delightful moments around the dinner table while creating lasting memories.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup freshly grated parmesan cheese
- 1 cup Italian-seasoned breadcrumbs
- 4 cloves fresh garlic, minced
- ½ cup unsalted butter, melted
- ¼ cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Generously season each chicken breast with salt and pepper.
- In a bowl, mix breadcrumbs, parmesan cheese, minced garlic, and parsley.
- Dip each chicken breast in melted butter, then coat in the breadcrumb mixture, pressing to adhere.
- Place the coated chicken on the baking sheet and bake for 25-30 minutes until golden brown and cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 410
- Sugar: 0g
- Sodium: 590mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 115mg