Amazing Chicken Cordon Bleu Casserole for Delicious Comfort

The aroma of melted cheese mingling with the savory scent of crispy chicken and ham wafts through the air, seducing your senses and making your mouth water. Imagine a cozy evening where the whole family gathers around the table, eagerly anticipating a warm, creamy Chicken Cordon Bleu Casserole that promises comfort in every bite. buffalo chicken variation

As you take that first forkful, you’re reminded of family gatherings filled with laughter and stories, all revolving around delicious meals that brought everyone together. This casserole is not just a dish; it’s an experience! Perfect for weeknight dinners or special occasions, it beckons you to indulge in its delightful flavors while creating unforgettable memories.

Ingredients for Chicken Cordon Bleu Casserole

Here’s what you’ll need to make this delicious Chicken Cordon Bleu Casserole: delicious corn casserole.

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Sliced Ham: Choose good quality deli ham for that classic flavor—think of it as the sidekick to our superhero chicken.
• Swiss Cheese: Use freshly sliced Swiss cheese for a melty texture that hugs every ingredient perfectly.
• Heavy Cream: This will give our casserole that rich and indulgent creaminess that makes every spoonful irresistible.
• Breadcrumbs: Opt for Panko breadcrumbs to add that satisfying crunch on top—who doesn’t love a good crunch?

For the Sauce:

• Garlic Powder: A sprinkle of garlic powder elevates the flavor profile without overpowering our main ingredients.
• Dijon Mustard: Just a tablespoon adds a tangy kick that beautifully contrasts with the creaminess.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Cordon Bleu Casserole

Follow these simple steps to prepare this delicious Chicken Cordon Bleu Casserole: For more inspiration, check out this Delicious Amish Country Casserole recipe.

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Grab a baking dish (about 9×13 inches) and spray it with nonstick cooking spray—this is important because nobody wants a casserole sticking to their dish like an awkward party guest.

Step 2: Prepare the Chicken

Cut your boneless, skinless chicken breasts into bite-sized pieces. Season them well with salt and pepper. You want them flavorful because they’re about to get cozy with some heavenly toppings.

Step 3: Layer It Up

In your prepared baking dish, layer half of your chicken pieces at the bottom. Then add a generous layer of sliced ham followed by slices of Swiss cheese. Repeat this layering process until all ingredients are used—like building a flavorful tower of happiness.

Step 4: Make Your Creamy Sauce

In a mixing bowl, whisk together heavy cream, garlic powder, Dijon mustard, and any remaining salt and pepper. Pour this creamy goodness evenly over your layered casserole—it’s like giving it a warm blanket before it hits the oven!

Step 5: Top It Off

Sprinkle Panko breadcrumbs evenly over the top of your casserole. This creates that fabulous crunchy crust we all crave. For an extra touch, consider drizzling melted butter over those breadcrumbs; trust me, it’s worth it!

Step 6: Bake Away

Pop your casserole in the preheated oven and bake for about 30-35 minutes or until bubbly and golden brown on top. Keep an eye out; you want it looking irresistible when you pull it out!

Transfer to plates and drizzle with sauce for the perfect finishing touch.

And there you have it—a Chicken Cordon Bleu Casserole that not only tantalizes taste buds but also warms hearts! Enjoy this comforting dish as you gather around with loved ones for laughs and shared stories; after all, food is best when shared! comforting chicken casserole.

Perfecting Chicken Cordon Bleu Casserole Cooking Process

Sear the chicken first for that golden-brown crust, then cook your pasta while preparing a creamy sauce. Layer everything in a baking dish and let the oven work its magic for a delightful casserole.

Add Your Touch to Chicken Cordon Bleu Casserole

Feel free to swap out traditional ingredients! Try different cheeses, like mozzarella or gouda, add vegetables like spinach, or use leftover turkey for a new twist on this classic dish.

Storing & Reheating Chicken Cordon Bleu Casserole

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring the cheese remains melty and delicious.

I once made this casserole for a family gathering, and the way everyone devoured it was pure bliss. My cousin even asked if I could enter it into a cooking competition; who knew chicken could bring so much joy?

FAQs About Chicken Cordon Bleu Casserole

What is Chicken Cordon Bleu Casserole?

Chicken Cordon Bleu Casserole is a delightful twist on the classic dish, combining tender chicken, ham, and rich cheese in a creamy sauce. This comforting casserole layers flavors beautifully while offering a convenient one-dish meal. It’s perfect for gatherings or busy weeknights when you crave something hearty yet simple. bacon ranch chicken dish The combination of crispy breadcrumbs on top adds texture, making each bite satisfying. With its easy preparation and delicious taste, this casserole is sure to become a family favorite.

How do you make Chicken Cordon Bleu Casserole?

To make Chicken Cordon Bleu Casserole, start by preheating your oven. Cook diced chicken breast until golden brown, then layer it in a baking dish with ham and Swiss cheese. Prepare a creamy sauce using cream of chicken soup and milk; pour it over the layered ingredients. Top with breadcrumbs for added crunch before baking until hot and bubbly. The whole process takes about an hour and results in a scrumptious dish that will impress everyone at the dinner table.

Can I use different cheeses in Chicken Cordon Bleu Casserole?

Absolutely! While Swiss cheese is traditional for Chicken Cordon Bleu Casserole, feel free to experiment with other cheeses. Cheddar adds a sharp flavor, while mozzarella can create an extra gooey texture. You can even mix several cheeses together for a richer taste profile. Just ensure the cheese melts well to create that creamy consistency that complements the chicken and ham perfectly.

Is Chicken Cordon Bleu Casserole suitable for meal prep?

Yes, Chicken Cordon Bleu Casserole is excellent for meal prep! You can prepare it ahead of time and store it in the refrigerator before baking. Simply cover it tightly with foil or plastic wrap to maintain freshness. When you’re ready to eat, just pop it in the oven until heated through. It also freezes well; make sure to thaw it overnight before baking for the best results.

Conclusion for Chicken Cordon Bleu Casserole

In conclusion, Chicken Cordon Bleu Casserole offers a delightful blend of flavors that brings comfort to any meal occasion. This versatile dish is easy to prepare and can be customized with different cheeses or ingredients based on your preference. It’s ideal for weeknight dinners or special gatherings where you want to impress guests without spending too much time in the kitchen. By trying out this recipe, you’ll discover why Chicken Cordon Bleu Casserole quickly becomes a beloved staple in your home cooking repertoire.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Chicken Cordon Bleu Casserole

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Hannah Reed
• Total Time: 50 minutes
• Yield: Serves approximately 6

Print Recipe

Pin Recipe

Description

Chicken Cordon Bleu Casserole is a comforting, crowd-pleasing dish that layers tender chicken, savory ham, and creamy Swiss cheese in a rich sauce, all topped with crispy Panko breadcrumbs. This easy-to-make casserole is perfect for busy weeknights or special family gatherings, delivering delicious flavors and heartwarming memories with every bite.

---

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 8 oz sliced deli ham
• 8 oz Swiss cheese (sliced)
• 1 cup heavy cream
• 1 cup Panko breadcrumbs
• 1 tsp garlic powder
• 1 tbsp Dijon mustard
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
3. Layer half of the chicken in the baking dish, followed by half of the ham and cheese. Repeat the layers.
4. In a bowl, whisk together heavy cream, garlic powder, Dijon mustard, salt, and pepper. Pour this mixture over the layered ingredients.
5. Top with Panko breadcrumbs; drizzle with melted butter if desired.
6. Bake for 30-35 minutes until bubbly and golden brown. Serve warm.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (about 200g)
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 110mg