Amazing Crack Corn Casserole for Delicious Comfort Food

Crack Corn Casserole is a delightful dish that combines the sweetness of corn with savory goodness, creating a symphony of flavors in every bite. baked chicken legs with rice The creamy texture and cheesy top create a warm embrace for your taste buds, making it the ultimate comfort food. For more inspiration, check out this Amish Country Casserole recipe recipe.

Imagine pulling this golden-brown beauty out of the oven, filling your kitchen with aromas that whisper “dinner is served!” Whether it’s a cozy family gathering or a festive potluck, this dish transforms any occasion into a memorable feast.

Ingredients for Crack Corn Casserole

Here’s what you’ll need to make this delicious Crack Corn Casserole: For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.

• Canned Corn: Use a couple of cans of sweet corn for that juicy sweetness; look for no-salt-added varieties if you’re watching sodium.
• Creamed Corn: This ingredient adds creaminess and helps bind everything together while delivering delightful corn flavor.
• Shredded Cheese: A blend of cheddar and mozzarella works wonders here; choose your favorite to enhance the cheesy goodness.
• Butter: Adds richness and flavor; opt for unsalted butter to control the saltiness of your casserole.
• Eggs: These act as a binding agent, helping to give structure while adding protein to this tasty dish.
• Milk: Whole milk lends a creaminess that elevates the texture, but feel free to use any milk you prefer.
• Jiffy Corn Muffin Mix: This secret ingredient gives our casserole its unique texture and hints at that classic corn muffin flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crack Corn Casserole

Follow these simple steps to prepare this delicious Crack Corn Casserole:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick cooking spray or butter so your casserole doesn’t go rogue!

Step 2: Mix It Up

In a large mixing bowl, combine the canned corn, creamed corn, shredded cheese, melted butter, eggs, milk, and Jiffy corn muffin mix. Stir until everything is well incorporated – think of it as a team-building exercise for ingredients.

Step 3: Season It Right

Add salt and pepper to taste. If you’re feeling adventurous, throw in some minced garlic or chopped jalapeños for an added kick. Who said casseroles couldn’t have personality?

Step 4: Bake Away

Pour the mixture into your greased baking dish. Spread it evenly (no one wants a lopsided casserole). Pop it into the preheated oven and bake for about 45-55 minutes until it’s golden brown and set in the center.

Step 5: Cool It Down

Once done baking, allow your Crack Corn Casserole to cool for about ten minutes before serving. Trust me; those few minutes are essential for optimal slicing!

Step 6: Serve and Enjoy!

Scoop generous portions onto plates or bowls and watch as everyone digs in with delighted expressions on their faces. Pair it with salads or grilled meats for an unbeatable meal experience.

And there you have it! A warm plate of Crack Corn Casserole that’s bound to become the star of any meal. Just remember — calories don’t count when you’re enjoying something this delicious!

Perfecting Crack Corn Casserole Cooking Process

Start by preheating your oven to 350°F. Sauté any veggies first for extra flavor, then mix your corn, cheese, and seasonings in a bowl. Pour everything into a greased baking dish and bake until bubbly, ensuring every bite is delicious.

Add Your Touch to Crack Corn Casserole

Feel free to swap out ingredients based on your taste! Try adding jalapeños for heat, or use cream cheese instead of sour cream for extra creaminess. Toss in leftover meats or even beans for added protein.

Storing & Reheating Crack Corn Casserole

To store your Crack Corn Casserole, let it cool completely before covering it with plastic wrap or transferring it to an airtight container. When reheating, pop it in the oven at 350°F until warmed through to maintain its creamy texture.

Sometimes I whip up this casserole when friends come over, and their smiles say it all. It’s simple yet so satisfying; they always ask for seconds and the recipe!

FAQs About Crack Corn Casserole

What is Crack Corn Casserole?

Crack Corn Casserole is a delicious and comforting dish made primarily of corn, cheese, and cream. It’s typically baked to create a creamy texture with a slightly crispy top. The name “crack” refers to its addictive flavor that keeps people coming back for more. creamy Southern baked mac and cheese This casserole is perfect for potlucks, family gatherings, or as a side dish for any meal. It combines sweet corn with savory ingredients, making it a crowd-pleaser that appeals to all ages.

How do I make Crack Corn Casserole?

To make Crack Corn Casserole, you will need some key ingredients such as corn kernels, cream-style corn, sour cream, butter, and shredded cheese. Start by mixing the corn varieties in a bowl, then add in your dairy products and spices. Pour the mixture into a greased baking dish and sprinkle cheese on top. Bake it in the oven at 350°F (175°C) for around 45 minutes until it’s golden brown and bubbly. The steps are simple and yield a delightful result every time.

Can I customize my Crack Corn Casserole?

Absolutely! One of the best aspects of Crack Corn Casserole is its versatility. You can add ingredients like diced jalapeños for heat or chopped bell peppers for extra flavor. Additionally, consider incorporating cooked bacon or sausage for a heartier dish. delicious sausage breakfast casserole If you’re looking for healthier options, substitute full-fat dairy products with low-fat versions or use fresh corn instead of canned. Feel free to explore various toppings like breadcrumbs or additional cheese to make it uniquely yours.

Is Crack Corn Casserole suitable for freezing?

Yes, you can freeze Crack Corn Casserole! To do this effectively, ensure the casserole has cooled completely before transferring it to an airtight container or freezer-safe bag. It can be stored in the freezer for up to three months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator and reheat in the oven until warmed through. This makes it an excellent option for meal prep or quick dinners on busy days.

Conclusion for Crack Corn Casserole

In summary, Crack Corn Casserole is an easy yet flavorful dish that everyone loves. Its creamy texture combined with sweet corn creates a delightful experience at any meal. Feel free to customize this recipe according to your taste preferences and dietary needs. hearty lasagna soup recipe Whether you serve it at gatherings or enjoy it on family nights, this dish will surely become a favorite! Don’t forget to try making your own version of this irresistible Crack Corn Casserole soon!

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Crack Corn Casserole

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• Author: Hannah Reed
• Total Time: 1 hour 5 minutes
• Yield: Serves 8

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Description

Crack Corn Casserole is a creamy, cheesy delight that combines sweet corn with savory flavors to create an irresistible comfort dish. With a golden-brown topping and inviting aroma, this casserole is perfect for family dinners or potlucks. Easy to prepare and customizable with your favorite ingredients, it’s sure to be a crowd-pleaser at any gathering.

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Ingredients

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• 2 cans (15 oz each) sweet corn, drained
• 1 can (15 oz) creamed corn
• 1 cup shredded cheddar cheese
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup whole milk
• 1 package (8.5 oz) Jiffy corn muffin mix

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Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a large bowl, mix together sweet corn, creamed corn, shredded cheese, melted butter, eggs, milk, and Jiffy corn muffin mix until well combined.
3. Season with salt and pepper to taste; add minced garlic or jalapeños if desired for extra flavor.
4. Pour the mixture into the prepared baking dish and spread evenly.
5. Bake for 45-55 minutes until golden brown and set in the center.
6. Allow to cool for 10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (120 g)
• Calories: 260
• Sugar: 6g
• Sodium: 530mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 3g
• Protein: 7g
• Cholesterol: 70mg