Easy Sausage Breakfast Casserole: A Delicious Morning Delight

There’s nothing quite like waking up to the aroma of a bubbling Easy Sausage Breakfast Casserole, filling your kitchen with warmth and promise. Imagine golden-brown sausage nestled among fluffy eggs and gooey cheese, all baked to perfection. fluffy lemon ricotta pancakes Now, that’s a breakfast that can make anyone leap out of bed faster than you can say “snooze button.” This dish is not just food; it’s a full-on morning party that your taste buds won’t forget!

Picture this: It’s a lazy Sunday morning, and you’re facing the daunting task of feeding a small army (aka your family) without turning your kitchen into a war zone. Enter the Easy Sausage Breakfast Casserole. With just one dish, you can conquer breakfast and leave everyone raving about your culinary prowess—or at least wondering how they can get seconds without being judged. creamy homemade alfredo sauce healthy homemade granola bars Trust me; this casserole will become your new go-to for brunches, holidays, or any day you need to impress without the stress.

Ingredients for Easy Sausage Breakfast Casserole

Here’s what you’ll need to make this delicious Easy Sausage Breakfast Casserole: For more inspiration, check out this Amish Country Casserole recipe.

• Breakfast Sausage: Choose your favorite brand or even mix it up with spicy or Italian sausage for an extra kick.
• Eggs: Fresh eggs are key; they provide the perfect base for this hearty casserole.
• Milk: Whole milk is recommended for creaminess, but feel free to use any milk you have on hand.
• Cheddar Cheese: Shredded cheddar gives that ooey-gooey texture that everyone loves. Sharp or mild works well!
• Bread Cubes: Stale bread works great here—think French bread or even leftover bagels cut into cubes.
• Bell Peppers and Onions: Diced vegetables add color and flavor; you can use any variety according to your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Sausage Breakfast Casserole

Follow these simple steps to prepare this delicious Easy Sausage Breakfast Casserole:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab a trusty baking dish (9×13 inches works wonders) and spray it with nonstick cooking spray so nothing gets stuck.

Step 2: Cook the Sausage

In a large skillet over medium heat, cook the breakfast sausage until browned and crumbly. Make sure to break it apart with a spatula as it cooks; we want bite-sized pieces of goodness!

Step 3: Add Vegetables

Once the sausage is cooked through, toss in diced bell peppers and onions. Sauté them together for about five minutes until they soften up nicely—this is where the magic happens!

Step 4: Whisk Up the Egg Mixture

In a separate bowl, crack those fresh eggs and whisk them together with milk, salt, and pepper until well combined. Feel free to add some herbs if you’re feeling fancy.

Step 5: Combine Ingredients

In your prepared baking dish, layer the bread cubes evenly at the bottom. Top them with the sausage mixture followed by pouring that luscious egg mixture over everything. Finally, sprinkle shredded cheddar cheese generously across the top.

Step 6: Bake Away!

Slide that beauty into your preheated oven and let it bake for about 30-35 minutes, or until it’s puffed up and golden brown on top. You might find yourself standing by the oven door, peeking in like it’s Christmas morning!

Transfer to plates and serve warm—maybe with some hot coffee on the side? Enjoy every cheesy bite as everyone dives in.

And there you have it! A delightful Easy Sausage Breakfast Casserole that’s not only delicious but also ridiculously easy to whip up. Whether you’re hosting guests or enjoying a cozy breakfast at home, you’ll be glad you made this savory dish!

Perfecting Easy Sausage Breakfast Casserole Cooking Process

Start by browning the sausage in a skillet for rich flavor, then whisk eggs with milk, and layer your favorite veggies and cheese before baking. This order ensures each ingredient shines.

Add Your Touch to Easy Sausage Breakfast Casserole

Feel free to swap out the sausage for bacon or turkey, add spinach or bell peppers, or sprinkle in some spicy cheese. Personalize it according to your taste buds!

Storing & Reheating Easy Sausage Breakfast Casserole

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the microwave or oven until warmed through, keeping that deliciousness intact.

Using fresh herbs like parsley or chives can elevate the dish’s flavor profile significantly.

Be cautious not to overbake; a slightly jiggle in the center means it’s perfectly done.

Letting it cool slightly before slicing helps maintain those beautiful layers when serving.

Cooking this casserole has turned into a family tradition that sparks laughter and joy every Sunday morning.

FAQs About Easy Sausage Breakfast Casserole

What is Easy Sausage Breakfast Casserole?

Easy Sausage Breakfast Casserole is a delicious and hearty dish that combines eggs, sausage, cheese, and bread in one pan. This recipe is perfect for breakfast or brunch, allowing you to prepare a filling meal for the whole family. The ingredients blend together beautifully, creating a savory flavor profile that pleases everyone at the table. It’s an excellent option for gatherings or lazy weekends when you want a comforting start to your day. With minimal prep time and easy cleanup, this casserole becomes a favorite in any household.

How do I make Easy Sausage Breakfast Casserole?

To make Easy Sausage Breakfast Casserole, start by browning sausage in a skillet. Meanwhile, whisk together eggs, milk, salt, and pepper in a bowl. In a greased baking dish, layer cubed bread and cooked sausage. Pour the egg mixture over the top and sprinkle with cheese. Bake until set and golden brown. This simple process allows you to create a satisfying dish that will impress your guests without requiring extensive cooking skills. Don’t forget to adjust seasoning according to your taste!

Can I customize my Easy Sausage Breakfast Casserole?

Absolutely! You can customize your Easy Sausage Breakfast Casserole by adding various ingredients such as vegetables or different types of cheese. Spinach, bell peppers, or mushrooms make great additions and enhance nutrition. If you’re looking for a healthier option, consider using turkey sausage or whole-grain bread. Additionally, you can spice it up with herbs like thyme or oregano for extra flavor. The flexibility of this recipe ensures it can cater to diverse preferences and dietary needs.

How do I store leftovers of Easy Sausage Breakfast Casserole?

Storing leftovers of Easy Sausage Breakfast Casserole is easy! Once cooled, place it in an airtight container and refrigerate for up to four days. You can also freeze portions for longer storage; just make sure they are well-wrapped to prevent freezer burn. succulent oven baked ribs To reheat, simply microwave individual servings or warm them in the oven until heated through. Enjoying this delicious casserole throughout the week makes meal planning simple and efficient!

Conclusion for Easy Sausage Breakfast Casserole

In conclusion, the Easy Sausage Breakfast Casserole is a must-try recipe that’s both simple to prepare and deeply satisfying. With its combination of flavors and textures, it serves as an ideal dish for any breakfast occasion or family gathering. You can easily customize it with your favorite ingredients to suit your taste preferences while saving time on meal preparation. Don’t miss out on this delightful addition to your breakfast repertoire; try making the Easy Sausage Breakfast Casserole today!

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Easy Sausage Breakfast Casserole

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• Author: Hannah Reed
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Easy Sausage Breakfast Casserole is a flavorful and satisfying dish that transforms your mornings into a delightful experience. Combining savory breakfast sausage, fluffy eggs, gooey cheddar cheese, and vibrant vegetables, this one-pan wonder is perfect for family gatherings or cozy weekends. With minimal prep and cleanup, you can enjoy a hearty breakfast that everyone will love—no more scrambling in the kitchen!

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Ingredients

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• 1 pound breakfast sausage
• 8 large eggs
• 1 cup whole milk
• 2 cups shredded cheddar cheese
• 4 cups bread cubes (stale French bread or bagels)
• 1 cup diced bell peppers (mixed colors)
• 1/2 cup diced onions
• Salt and pepper to taste

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a skillet over medium heat, brown the breakfast sausage until crumbly.
3. Add diced bell peppers and onions; sauté for about five minutes until softened.
4. In a bowl, whisk together eggs, milk, salt, and pepper until combined.
5. Layer the bread cubes in the baking dish, followed by the sausage mixture and then pour the egg mixture over it all. Top with shredded cheddar cheese.
6. Bake for 30-35 minutes until puffed and golden brown.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 135g)
• Calories: 320
• Sugar: 2g
• Sodium: 780mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 16g
• Cholesterol: 250mg