Description
Crack Corn Casserole is a creamy, cheesy delight that combines sweet corn with savory flavors to create an irresistible comfort dish. With a golden-brown topping and inviting aroma, this casserole is perfect for family dinners or potlucks. Easy to prepare and customizable with your favorite ingredients, it’s sure to be a crowd-pleaser at any gathering.
Ingredients
Scale
- 2 cans (15 oz each) sweet corn, drained
- 1 can (15 oz) creamed corn
- 1 cup shredded cheddar cheese
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup whole milk
- 1 package (8.5 oz) Jiffy corn muffin mix
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, mix together sweet corn, creamed corn, shredded cheese, melted butter, eggs, milk, and Jiffy corn muffin mix until well combined.
- Season with salt and pepper to taste; add minced garlic or jalapeños if desired for extra flavor.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45-55 minutes until golden brown and set in the center.
- Allow to cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120 g)
- Calories: 260
- Sugar: 6g
- Sodium: 530mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg