Amazing Mashed Potato Cups Recipe for Incredible Parties

Imagine sinking your fork into a fluffy cloud of buttery mashed potatoes that somehow became the life of the party. That’s right, I’m talking about the Mashed Potato Cups Recipe! These little delights are not just delicious; they’re like potato party hats in edible form, ready to charm even the most skeptical eaters at your table. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.

Let’s face it: mashed potatoes are comfort food royalty, but when you shape them into adorable cups, you elevate them to a whole new level of fun. Perfect for gatherings or cozy family dinners, these mashed potato cups promise an explosion of flavor and a sprinkle of joy that will have everyone asking for seconds—and maybe even thirds! For more inspiration, check out this Amish Country Casserole recipe.

Ingredients for Mashed Potato Cups Recipe

Here’s what you’ll need to make this delicious Mashed Potato Cups Recipe:

• Potatoes: Use starchy varieties like Russets for that creamy texture in your mashed potatoes.
• Butter: The secret ingredient that brings richness and flavor to your mashed potatoes.
• Milk: Whole milk or heavy cream works best to achieve that silky smooth consistency.
• Cheddar Cheese: Shredded cheese adds a delightful gooeyness that takes these cups over the top.
• Bacon Bits: Because everything is better with bacon! Use cooked bacon bits for added crunch and flavor.
• Chives: Fresh chives brighten up the dish with color and a mild oniony taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mashed Potato Cups Recipe

Follow these simple steps to prepare this delicious Mashed Potato Cups Recipe:

Step 1: Prep Your Potatoes

Start by peeling and chopping about two pounds of potatoes into evenly sized cubes. This ensures they cook uniformly. Place them in a large pot of salted water, bring it to a boil over medium-high heat, and let those spuds simmer until fork-tender—this usually takes around 15-20 minutes.

Step 2: Mash It Up

Drain your cooked potatoes and return them to the pot. Add in half a cup of butter and one cup of milk (or heavy cream if you’re feeling luxurious). Mash until smooth and creamy—no one likes lumpy mashed potatoes unless you’re going for an avant-garde art project.

Step 3: Add Flavor

Stir in one cup of shredded cheddar cheese and half a cup of bacon bits. Mix until the cheese is melted and oozy. Feel free to taste-test here; it’s essential for quality control!

Step 4: Shape Your Cups

Now comes the fun part! Preheat your oven to 375°F (190°C). Grease a muffin tin with cooking spray or butter. Using an ice cream scoop or spoon, fill each muffin cup with your creamy mashed potato mixture, pressing down gently to form little wells.

Step 5: Bake Those Beauties

Pop your muffin tin into the preheated oven and bake for about 20-25 minutes or until they’re golden brown on top. The aroma wafting through your kitchen will have everyone hovering nearby like bees to honey.

Step 6: Garnish & Serve

Remove from the oven and sprinkle some fresh chives on top for that extra pop of color and flavor. Let them cool slightly before carefully removing them from the muffin tin—these little masterpieces deserve some gentle handling!

Transfer to plates and serve warm as an appetizer or side dish—your guests won’t believe their taste buds when they experience this mashup of flavors!

And there you have it—the Mashed Potato Cups Recipe that not only satisfies all your cravings but also adds whimsy and charm to any meal! Enjoy every bite as you savor those creamy interiors paired with crispy tops—it’s comfort food at its finest! pasta with creamy sauce.

Perfecting Mashed Potato Cups Recipe Cooking Process

Start by boiling your potatoes until tender, then mash them with butter and cream. While mashing, sauté your favorite vegetables. Mix everything together, portion into cups, and bake until golden brown. This sequence ensures creamy centers and crispy tops.

Add Your Touch to Mashed Potato Cups Recipe

Feel free to swap out traditional mashed potato ingredients with sweet potatoes or cauliflower for a twist. Add cheese, bacon bits, or herbs to elevate flavors. Experimenting makes this Mashed Potato Cups Recipe unique to your palate.

Storing & Reheating Mashed Potato Cups Recipe

Store leftover cups in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warmed through and crispy again.

Sometimes I whip these up when friends drop by unexpectedly, and they always ask for the recipe! It’s heartwarming to see everyone enjoying my little culinary creation together.

FAQs About Mashed Potato Cups Recipe

What is Mashed Potato Cups Recipe?

Mashed Potato Cups Recipe is a delightful twist on traditional mashed potatoes, shaped into individual servings that are perfect for parties or family dinners. This recipe incorporates creamy mashed potatoes mixed with cheese, herbs, and spices, then baked in muffin tins to create crispy edges and a fluffy interior. creamy scalloped potatoes recipe These cups can be customized with various toppings or fillings, making them versatile and appealing to both kids and adults alike. They serve as an excellent side dish or a fun appetizer at gatherings.

How do you make Mashed Potato Cups?

To make Mashed Potato Cups, start by boiling your potatoes until tender. Once cooked, mash them with butter, cream, cheese, salt, and pepper to achieve a creamy consistency. Spoon the mixture into greased muffin tins, filling each cup about three-quarters full. Bake in a preheated oven for 20-25 minutes at 400°F (200°C) until they are golden brown on top. Allow them to cool slightly before removing from the tins. You can garnish them with chives or additional cheese for an extra touch.

Can I prepare Mashed Potato Cups in advance?

Yes, you can prepare Mashed Potato Cups in advance! You can make the mashed potato mixture ahead of time and store it in the refrigerator for up to 24 hours before baking. When ready to serve, simply spoon the mixture into the muffin tins and bake as directed. Alternatively, you can bake them fully and store them in an airtight container in the fridge. Reheat them in the oven before serving for best results.

What variations can I make to my Mashed Potato Cups Recipe?

There are many delicious variations you can try with your Mashed Potato Cups Recipe. Consider adding cooked bacon bits for extra flavor or incorporating sautéed vegetables like spinach or bell peppers for added nutrition. You can also experiment with different cheeses such as cheddar, mozzarella, or feta to create unique taste profiles. hearty sausage and vegetable soup Additionally, consider topping them with sour cream or a dollop of gravy for an elevated serving experience.

Conclusion for Mashed Potato Cups Recipe

In conclusion, the Mashed Potato Cups Recipe offers a creative way to enjoy classic mashed potatoes while presenting beautifully at any meal or gathering. Their versatility allows for various toppings and mix-ins that cater to different tastes. chicken and potatoes dish Whether serving as a side dish or a fun appetizer, these cups are sure to impress your guests. Try making this recipe today and enjoy delicious comfort food with a twist!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Mashed Potato Cups

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Hannah Reed
• Total Time: 40 minutes
• Yield: Serves 12 cups 1x

Print Recipe

Pin Recipe

Description

Mashed Potato Cups are a delightful twist on classic comfort food that transforms creamy mashed potatoes into charming, bite-sized treats. Each cup is packed with buttery goodness, melted cheddar cheese, and crispy bacon bits, creating an irresistible combination perfect for gatherings or family dinners. With their golden tops and fluffy interiors, these cups promise to be a hit at your table, appealing to both kids and adults alike.

---

Ingredients

Scale 1x2x3x

• 2 pounds starchy potatoes (like Russets)
• ½ cup butter
• 1 cup whole milk (or heavy cream)
• 1 cup shredded cheddar cheese
• ½ cup cooked bacon bits
• ¼ cup chopped fresh chives

Cook Mode Prevent your screen from going dark

---

Instructions

1. Peel and cube the potatoes. Boil in salted water until fork-tender (15-20 minutes). Drain.
2. Return the potatoes to the pot. Add butter and milk; mash until smooth.
3. Stir in cheddar cheese and bacon bits until melted.
4. Preheat oven to 375°F (190°C) and grease a muffin tin.
5. Scoop the potato mixture into muffin cups, creating wells.
6. Bake for 20-25 minutes until golden brown. Garnish with chives before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 300
• Sugar: 2g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 40mg