Easy Ground Beef Enchiladas: Mouthwatering Comfort Food Delight

When you think of comfort food, what pops into your mind? Maybe it’s a steaming bowl of mac and cheese or a slice of warm pizza. But let me introduce you to the royal family of cozy dinners: Easy Ground Beef Enchiladas. Picture this: soft tortillas enveloping seasoned ground beef, all smothered in rich, zesty enchilada sauce, topped with melted cheese that stretches like it’s auditioning for a role in a cheesy rom-com. flavorful teriyaki beef Trust me; you’ll want to dive face-first into this dish.

Now, if you’re anything like me, you know that weeknight dinners can feel like you’re running an Olympic marathon—except instead of gold medals, you’re just aiming for clean plates and happy smiles. That’s why Easy Ground Beef Enchiladas are my go-to meal; they’re quick to whip up and loaded with flavor. hearty vegetable soup You can serve them at family gatherings or just on a Tuesday when the only thing you’re conquering is the couch.

Ingredients for Easy Ground Beef Enchiladas

Here’s what you’ll need to make this delicious Easy Ground Beef Enchiladas: delicious beef stir-fry.

• Ground Beef: Choose lean ground beef for better flavor and less grease while cooking.
• Tortillas: Flour tortillas work best for their softness and ability to hold all that delicious filling.
• Enchilada Sauce: Store-bought or homemade, it’s the magical potion that brings all the flavors together.
• Onion: Diced onion adds sweetness and depth to your beef mixture.
• Cheese: Shredded cheddar or Mexican blend cheese gives that gooey, melty goodness we crave.
• Spices: Chili powder, cumin, and garlic powder are essential for packing a flavorful punch.

For the Toppings:

• Sour Cream: A dollop on top cools down the spice while adding creaminess.
• Fresh Cilantro: Chopped cilantro adds a burst of freshness and color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Ground Beef Enchiladas

Follow these simple steps to prepare this delicious Easy Ground Beef Enchiladas:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s warming up, grab a baking dish and spray it with nonstick cooking spray so your enchiladas won’t stick like they’re clinging onto their last chance at love.

Step 2: Cook the Beef

In a large skillet over medium heat, add your ground beef. Break it apart with a spatula while it cooks until browned (about 5-7 minutes). Drain excess fat if necessary—unless you want an oil slick surprise.

Step 3: Add Onions and Spices

Add diced onions to the skillet during the last two minutes of cooking. Sprinkle in chili powder, cumin, garlic powder, salt, and pepper. Stir until everything’s mixed well and smelling divine—like someone just opened a taco truck next door.

Step 4: Assemble Your Enchiladas

Lay out your tortillas on a flat surface. Spoon some of the beef mixture onto each tortilla along with a sprinkle of cheese. Roll them up tightly like little burrito babies and place them seam-side down in your prepared baking dish.

Step 5: Pour Sauce & Cheese

Pour enchilada sauce generously over the top of your rolled-up beauties. Finish by sprinkling more cheese on top because let’s be real; there’s no such thing as too much cheese.

Step 6: Bake & Serve

Bake in your preheated oven for about 20-25 minutes until bubbly and golden brown on top. Serve hot with sour cream and fresh cilantro for that extra zing!

Now sit back, relax, and marvel at how you’ve just created something that will make everyone around your dinner table cheer like they’ve just won the Super Bowl!

There you have it—your guide to crafting mouthwatering Easy Ground Beef Enchiladas! They’re not just easy; they’re downright delightful—a hug in culinary form!

Perfecting Easy Ground Beef Enchiladas Cooking Process

Start by browning the ground beef in a skillet, adding onions and garlic for flavor. While that sizzles, prepare your sauce and warm the tortillas. Layer everything together efficiently to create beautiful enchiladas without losing your mind.

Add Your Touch to Easy Ground Beef Enchiladas

Feel free to swap out ground beef for turkey or chicken if you’re feeling adventurous. You can also experiment with different cheeses like pepper jack for a spicy kick or add black beans for extra protein.

Storing & Reheating Easy Ground Beef Enchiladas

Store leftover enchiladas in an airtight container in the fridge for up to three days. To reheat, simply pop them in the oven at 350°F until warmed through, ensuring they stay deliciously cheesy.

Sometimes I whip up these enchiladas when friends come over, and their faces light up as soon as they take that first bite—it’s pure joy wrapped in a tortilla!

FAQs About Easy Ground Beef Enchiladas

What is Easy Ground Beef Enchiladas?

Easy Ground Beef Enchiladas are a delicious Mexican dish made by rolling seasoned ground beef in tortillas, topping them with enchilada sauce, and baking until bubbly. This recipe is perfect for busy weeknights or casual gatherings, as it combines simple ingredients to create a comforting meal. The ground beef is typically mixed with spices, onions, and cheese, offering a savory filling that everyone will love. Topped with more cheese and fresh garnishes, these enchiladas provide a satisfying taste experience. For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.

How do you make Easy Ground Beef Enchiladas?

To make Easy Ground Beef Enchiladas, start by browning ground beef in a skillet along with chopped onions and garlic. Season the mixture with taco seasoning for extra flavor. Once cooked, fill corn or flour tortillas with the beef mixture and roll them up tightly. Place the rolled enchiladas in a baking dish, cover them with enchilada sauce, and sprinkle cheese on top. Bake in a preheated oven until the cheese melts and the sauce is bubbling. Serve hot with your favorite toppings.

Can I use chicken instead of beef in Easy Ground Beef Enchiladas?

Absolutely! You can easily substitute chicken for beef in Easy Ground Beef Enchiladas. Simply cook shredded or diced chicken breast in place of the ground beef, using similar spices to achieve that delicious flavor profile. creamy chicken casserole This variation makes for lighter enchiladas while retaining all the classic tastes. Feel free to experiment with other proteins like turkey or even beans for a vegetarian option. For more inspiration, check out this Amish Country Casserole recipe recipe.

What toppings go well with Easy Ground Beef Enchiladas?

Toppings can elevate your Easy Ground Beef Enchiladas to new heights! Common choices include shredded lettuce, diced tomatoes, sour cream, guacamole, and jalapeños for those who enjoy spicy flavors. Additionally, fresh cilantro adds a burst of freshness. Don’t forget to sprinkle some extra cheese on top before serving for an indulgent finish. These toppings not only enhance the flavor but also add vibrant colors to your dish.

Conclusion for Easy Ground Beef Enchiladas

In conclusion, Easy Ground Beef Enchiladas are a fantastic choice for anyone looking for a quick and satisfying meal option. With simple ingredients and straightforward preparation steps, this dish is perfect for family dinners or entertaining guests. By customizing fillings and toppings to suit personal tastes, you can create a delightful culinary experience every time. Enjoy these tasty enchiladas any day of the week!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Easy Ground Beef Enchiladas

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Hannah Reed
• Total Time: 40 minutes
• Yield: Serves 4 (8 enchiladas) 1x

Print Recipe

Pin Recipe

Description

Easy Ground Beef Enchiladas are a comforting, mouthwatering delight that will quickly become your go-to weeknight meal. Soft tortillas are filled with seasoned ground beef and topped with rich enchilada sauce and gooey cheese, creating a dish that’s both satisfying and easy to prepare. Perfect for busy families or casual gatherings, these enchiladas bring vibrant colors and flavors to the dinner table, ensuring smiles all around. Dive into this culinary hug today!

---

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 8 flour tortillas
• 2 cups enchilada sauce (store-bought or homemade)
• 1 medium onion, diced
• 2 cups shredded cheddar or Mexican blend cheese
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
2. In a skillet over medium heat, brown the ground beef for 5-7 minutes; drain excess fat.
3. Add diced onion, chili powder, cumin, garlic powder, salt, and pepper; cook until fragrant.
4. Spoon the beef mixture onto each tortilla, sprinkle with cheese, roll tightly, and place seam-side down in the baking dish.
5. Pour enchilada sauce over rolled tortillas; sprinkle remaining cheese on top.
6. Bake for 20-25 minutes until bubbly and golden brown. Serve hot with sour cream and fresh cilantro.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 enchilada (150g)
• Calories: 350
• Sugar: 3g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 65mg