Description
Easy Ground Beef Enchiladas are a comforting, mouthwatering delight that will quickly become your go-to weeknight meal. Soft tortillas are filled with seasoned ground beef and topped with rich enchilada sauce and gooey cheese, creating a dish that’s both satisfying and easy to prepare. Perfect for busy families or casual gatherings, these enchiladas bring vibrant colors and flavors to the dinner table, ensuring smiles all around. Dive into this culinary hug today!
Ingredients
Scale
- 1 lb lean ground beef
- 8 flour tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 medium onion, diced
- 2 cups shredded cheddar or Mexican blend cheese
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown the ground beef for 5-7 minutes; drain excess fat.
- Add diced onion, chili powder, cumin, garlic powder, salt, and pepper; cook until fragrant.
- Spoon the beef mixture onto each tortilla, sprinkle with cheese, roll tightly, and place seam-side down in the baking dish.
- Pour enchilada sauce over rolled tortillas; sprinkle remaining cheese on top.
- Bake for 20-25 minutes until bubbly and golden brown. Serve hot with sour cream and fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg