Amazing Cheddar Bacon Ranch Slow Cooker Chicken and Potatoes

The aroma of Cheddar Bacon Ranch Slow Cooker Chicken and Potatoes wafts through the house, wrapping you in a warm, savory hug. This dish doesn’t just taste like a flavor explosion; it feels like comfort itself on a plate, with tender chicken and creamy potatoes mingling in a melody of cheesy goodness and smoky bacon. Crock Pot Marry Me Chicken.

Picture this: it’s a chilly evening, the kind where you want to curl up with something hearty but don’t feel like spending hours in the kitchen. Enter Cheddar Bacon Ranch Slow Cooker Chicken and Potatoes, your new best friend. I remember the first time I made this recipe; my family gathered around the dinner table, eyes wide with anticipation as the slow cooker worked its magic. Jalapeno Popper Hasselback Chicken You can almost hear the delicious whispers of “Yum!” echoing from every corner of your home.

Ingredients for Cheddar Bacon Ranch Slow Cooker Chicken and Potatoes

Here’s what you’ll need to make this delicious Cheddar Bacon Ranch Slow Cooker Chicken and Potatoes:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
• Baby Potatoes: These small beauties cook evenly and soak up all that delicious sauce.
• Bacon Bits: Use your favorite bacon bits or cook up some crispy bacon to add that smoky flavor.
• Cheddar Cheese: Shredded cheddar cheese is key to achieving that gooey goodness we crave. Southern Baked Mac And Cheese.
• Dried Ranch Seasoning: This is where the magic happens—don’t skip this ingredient!

For the Sauce:

• Chicken Broth: Low-sodium chicken broth helps keep everything moist without being too salty.
• Sour Cream: Adds a creamy texture and tangy flavor that balances beautifully with the other ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheddar Bacon Ranch Slow Cooker Chicken and Potatoes

Follow these simple steps to prepare this delicious Cheddar Bacon Ranch Slow Cooker Chicken and Potatoes:

Step 1: Prepare Your Ingredients

Begin by washing the baby potatoes thoroughly. If they’re larger than bite-sized, cut them in half so they cook evenly. Chop your garlic into fine pieces because no one wants to bite down on a whole clove!

Step 2: Layer It Up

In your slow cooker, place those adorable baby potatoes at the bottom. Next, lay your chicken breasts on top like they’re lounging at a spa (well-deserved relaxation after all that cooking).

Step 3: Add Flavor Bombs

Sprinkle those glorious bacon bits over everything—you can never have too much bacon! Then shower your chicken with dried ranch seasoning like you’re giving it a tasty confetti party.

Step 4: Pour in the Liquid Gold

Now it’s time to mix up that sauce! Combine chicken broth and sour cream until smooth. Pour this creamy delight over your layered masterpiece in the slow cooker.

Step 5: Get Cooking!

Cover your slow cooker and set it on low for about six hours or high for three hours. The smell will begin teasing your senses long before it’s ready!

Step 6: Time to Serve

Once cooked through (the chicken should be juicy and shreddable), transfer everything onto plates or serve directly from the pot if you’re feeling rustic! Drizzle any remaining sauce over top for an extra flavor kick.

This Cheddar Bacon Ranch Slow Cooker Chicken and Potatoes dish is not only incredibly satisfying but also provides an opportunity for everyone at the dinner table to bond over their love of cheesy goodness. Whether it’s a family gathering or just another weekday dinner, it’s bound to become a staple in your home! Enjoy every creamy bite while laughing about how easy it was to make—because we all know cooking doesn’t have to be complicated to be delicious!

Perfecting Cheddar Bacon Ranch Slow Cooker Chicken and Potatoes Cooking Process

To achieve the best results with Cheddar Bacon Ranch Slow Cooker Chicken and Potatoes, start by browning the chicken for added flavor. Bacon Brown Sugar Garlic Chicken Next, layer in your potatoes and other ingredients, then let the slow cooker work its magic while you kick back.

Add Your Touch to Cheddar Bacon Ranch Slow Cooker Chicken and Potatoes

Feel free to swap out chicken for turkey or even tofu if you’re feeling adventurous! Toss in some veggies like bell peppers or carrots for added crunch, or use different seasonings to shake things up.

Storing & Reheating Cheddar Bacon Ranch Slow Cooker Chicken and Potatoes

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm them in the microwave or on the stovetop until heated through, ensuring it stays deliciously creamy.

Using fresh herbs can elevate flavors significantly; consider adding parsley or chives right before serving for a burst of freshness. Always check that your chicken is cooked thoroughly, reaching an internal temperature of at least 165°F to ensure safety. Don’t rush the cooking process; low and slow is key to tender chicken that falls apart with ease.

Sometimes, I whip up this dish when friends come over, and their delighted reactions always remind me why I love cooking!

FAQs About Cheddar Bacon Ranch Slow Cooker Chicken and Potatoes

What is Cheddar Bacon Ranch Slow Cooker Chicken and Potatoes?

Cheddar Bacon Ranch Slow Cooker Chicken and Potatoes is a comforting dish that combines tender chicken, crispy bacon, and creamy ranch flavors, all cooked together with hearty potatoes. This recipe is perfect for busy families, as it requires minimal preparation and cooks slowly to develop rich flavors. The slow cooker makes the chicken incredibly juicy while the potatoes soak up all the delicious seasonings. It’s a one-pot meal that is satisfying and ideal for any dinner occasion.

How long does it take to cook Cheddar Bacon Ranch Slow Cooker Chicken and Potatoes?

Cooking Cheddar Bacon Ranch Slow Cooker Chicken and Potatoes typically takes about 6 to 8 hours on low or 3 to 4 hours on high in your slow cooker. The cooking time may vary based on the size of the chicken pieces and the specific model of your slow cooker. It’s best to check for doneness by ensuring that the chicken reaches an internal temperature of 165°F (75°C). This slow cooking method ensures that flavors meld beautifully while keeping your meat tender.

Can I customize my Cheddar Bacon Ranch Slow Cooker Chicken and Potatoes?

Absolutely! You can customize your Cheddar Bacon Ranch Slow Cooker Chicken and Potatoes by adding vegetables such as carrots, green beans, or corn. You can also adjust the amount of ranch seasoning according to your taste preferences. If you want a spicier kick, consider adding red pepper flakes or jalapeños. Additionally, you can substitute boneless chicken thighs for breasts for extra juiciness, making this dish versatile and adaptable to various tastes.

What should I serve with Cheddar Bacon Ranch Slow Cooker Chicken and Potatoes?

Cheddar Bacon Ranch Slow Cooker Chicken and Potatoes can be served with a variety of side dishes. A simple green salad or steamed vegetables pairs well to add freshness to the meal. For those craving extra carbs, consider serving it alongside crusty bread or dinner rolls to soak up any delicious sauce left on your plate. This dish is hearty enough on its own but complements many sides beautifully for a full dining experience.

Conclusion for Cheddar Bacon Ranch Slow Cooker Chicken and Potatoes

In conclusion, Cheddar Bacon Ranch Slow Cooker Chicken and Potatoes is a delightful dish that brings comfort food to new heights. With its simple ingredients and easy preparation, it’s perfect for busy weeknights or family gatherings. Remember that you can customize it according to your taste preferences while enjoying its rich flavors. Make this dish your go-to slow cooker recipe, ensuring everyone at your table leaves satisfied! For more inspiration, check out this Amish Country Casserole recipe.

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Cheddar Bacon Ranch Slow Cooker Chicken and Potatoes

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• Author: Hannah Reed
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Cheddar Bacon Ranch Slow Cooker Chicken and Potatoes is the ultimate comfort food that transforms tender chicken, crispy bacon, and creamy ranch flavors into a hearty meal. This easy-to-make dish simmers to perfection in your slow cooker, allowing the ingredients to meld beautifully while you enjoy your day. With just a few simple steps, you can serve up a crowd-pleasing dinner that’s sure to warm hearts and satisfy appetites.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 cups baby potatoes, halved
• 4 garlic cloves, minced
• 1 cup bacon bits
• 1 cup shredded cheddar cheese
• 2 tbsp dried ranch seasoning
• 1 cup low-sodium chicken broth
• 1/2 cup sour cream

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Instructions

1. Wash baby potatoes thoroughly; halve if larger than bite-sized. Mince garlic.
2. Layer potatoes at the bottom of the slow cooker, then place chicken breasts on top.
3. Sprinkle bacon bits and ranch seasoning over the chicken.
4. Mix chicken broth and sour cream; pour over all ingredients in the slow cooker.
5. Cover and cook on low for 6 hours or high for 3 hours until chicken is cooked through.
6. Serve hot, drizzling with any remaining sauce.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 plate (about 300g)
• Calories: 460
• Sugar: 2g
• Sodium: 850mg
• Fat: 19g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 40g
• Cholesterol: 105mg