Description
Cheddar Bacon Ranch Slow Cooker Chicken and Potatoes is the ultimate comfort food that transforms tender chicken, crispy bacon, and creamy ranch flavors into a hearty meal. This easy-to-make dish simmers to perfection in your slow cooker, allowing the ingredients to meld beautifully while you enjoy your day. With just a few simple steps, you can serve up a crowd-pleasing dinner that’s sure to warm hearts and satisfy appetites.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cups baby potatoes, halved
- 4 garlic cloves, minced
- 1 cup bacon bits
- 1 cup shredded cheddar cheese
- 2 tbsp dried ranch seasoning
- 1 cup low-sodium chicken broth
- 1/2 cup sour cream
Instructions
- Wash baby potatoes thoroughly; halve if larger than bite-sized. Mince garlic.
- Layer potatoes at the bottom of the slow cooker, then place chicken breasts on top.
- Sprinkle bacon bits and ranch seasoning over the chicken.
- Mix chicken broth and sour cream; pour over all ingredients in the slow cooker.
- Cover and cook on low for 6 hours or high for 3 hours until chicken is cooked through.
- Serve hot, drizzling with any remaining sauce.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 460
- Sugar: 2g
- Sodium: 850mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 105mg