Amazing Slow Cooker Bacon Brown Sugar Garlic Chicken Delight

The aroma of Slow Cooker Bacon Brown Sugar Garlic Chicken wafts through the air, playing a symphony of sweet and savory notes that dance on the edge of your taste buds. Imagine tender chicken bathed in a rich, sticky sauce, punctuated by the crunch of crispy bacon—it’s a dish that promises to elevate any dinner table while making you wonder why you didn’t whip it up sooner. For more inspiration, check out this Amish Country Casserole recipe.

As I take my first bite, I’m transported back to lazy Sunday afternoons at my grandmother’s house, where the kitchen was always filled with laughter and the scent of something delightful simmering away. It’s perfect for family gatherings or cozy nights in when you want to impress without breaking a sweat. Trust me; this dish is a delicious ticket to flavor town!

Ingredients for Slow Cooker Bacon Brown Sugar Garlic Chicken

Here’s what you’ll need to make this delicious Slow Cooker Bacon Brown Sugar Garlic Chicken:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.

For the Sauce:

• Soy Sauce: Use low-sodium soy sauce to better control the saltiness.
• Brown Sugar: This adds that irresistible sweetness and caramelization that makes everything better.
• Bacon: Because everything is better with bacon! Use thick-cut bacon for extra crunch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Bacon Brown Sugar Garlic Chicken

Follow these simple steps to prepare this delicious Slow Cooker Bacon Brown Sugar Garlic Chicken:

Step 1: Prepare Your Ingredients

Start by chopping your garlic and dicing your bacon into bite-sized pieces. You’ll want those little gems crisped up nicely before they mingle with our star ingredient—the chicken!

Step 2: Sauté the Bacon

In a skillet over medium heat, cook the diced bacon until it’s golden brown and crisp. This not only renders out that glorious fat but also creates an aromatic base that will make your kitchen smell like heaven.

Step 3: Mix Your Sauce

In a bowl, combine soy sauce, brown sugar, minced garlic, and any spices you fancy (a pinch of black pepper or red pepper flakes adds a nice kick). Whisk until well-blended. This sauce is like a warm hug for your chicken!

Step 4: Assemble in Slow Cooker

Place the chicken breasts at the bottom of your slow cooker. Pour that heavenly sauce over them and then scatter your crispy bacon on top like you’re decorating a cake—because let’s be honest, this is a culinary masterpiece.

Step 5: Cook Low and Slow

Cover your slow cooker and set it to low heat for about 4-6 hours or high heat for around 2-3 hours. You’ll know it’s done when the chicken is tender enough to shred with two forks—a sign of pure bliss.

Step 6: Serve It Up!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Pair it with rice or roasted vegetables for a balanced meal—or simply enjoy it straight from the pot if you’re feeling rebellious!

Now there you have it—the ultimate guide to crafting Slow Cooker Bacon Brown Sugar Garlic Chicken! As you savor each bite, don’t forget to relish those balmy kitchen vibes reminiscent of family gatherings and good times. Enjoy!

Perfecting Slow Cooker Bacon Brown Sugar Garlic Chicken Cooking Process

Start by searing the chicken to lock in those delicious juices. While that’s happening, whip up your sauce with brown sugar, garlic, and bacon. Toss everything into the slow cooker, set it, and let the magic happen!

Add Your Touch to Slow Cooker Bacon Brown Sugar Garlic Chicken

Feel free to swap out chicken thighs for breasts or add veggies like bell peppers for extra color and nutrition. Experiment with different herbs too! Thyme or rosemary can bring a delightful twist to this dish.

Storing & Reheating Slow Cooker Bacon Brown Sugar Garlic Chicken

Store leftover chicken in an airtight container in the fridge for up to four days. To reheat, gently warm it in a skillet over low heat or microwave until heated through to maintain its juicy goodness.

Nothing beats when my friend declared this dish “life-changing.” Who knew combining bacon and brown sugar could create such a culinary masterpiece? It instantly became a family favorite!

FAQs About Slow Cooker Bacon Brown Sugar Garlic Chicken

What is Slow Cooker Bacon Brown Sugar Garlic Chicken?

Slow Cooker Bacon Brown Sugar Garlic Chicken is a delightful dish that combines tender chicken with the rich flavors of bacon, brown sugar, and garlic. This recipe utilizes a slow cooker to infuse the chicken with a sweet and savory glaze, making it perfect for busy weeknights or special occasions. delicious slow cooker chicken recipe The slow cooking process ensures that the chicken remains juicy and flavorful, while the bacon adds a satisfying crispness. Ideal for serving over rice or alongside vegetables, this dish is both comforting and delicious.

How long does it take to cook Slow Cooker Bacon Brown Sugar Garlic Chicken?

Cooking Slow Cooker Bacon Brown Sugar Garlic Chicken typically takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat in your slow cooker. The exact cooking time may vary based on your specific slow cooker model and the size of the chicken pieces used. It’s essential to ensure that the internal temperature of the chicken reaches at least 165°F (75°C) for safe consumption. Cooking it slowly allows the flavors to meld beautifully, resulting in a mouthwatering meal.

Can I prepare Slow Cooker Bacon Brown Sugar Garlic Chicken ahead of time?

Yes, you can easily prepare Slow Cooker Bacon Brown Sugar Garlic Chicken ahead of time! You can marinate the chicken in the brown sugar and garlic mixture the night before and store it in the refrigerator. This allows the flavors to penetrate deeply into the meat. In the morning, simply transfer everything into your slow cooker and set it to cook while you’re away. This makes it a convenient option for busy families looking for an easy dinner solution after a long day.

What sides pair well with Slow Cooker Bacon Brown Sugar Garlic Chicken?

When serving Slow Cooker Bacon Brown Sugar Garlic Chicken, consider pairing it with sides that complement its sweet and savory profile. Steamed vegetables like broccoli or green beans add freshness and color to your plate. Alternatively, fluffy rice or creamy mashed potatoes absorb the delicious sauce beautifully. creamy mac and cheese side perfect chicken and rice pairing A side salad with a tangy dressing can also provide balance and contrast to this hearty dish. Choose sides based on your preferences for a well-rounded meal experience.

Conclusion for Slow Cooker Bacon Brown Sugar Garlic Chicken

In conclusion, Slow Cooker Bacon Brown Sugar Garlic Chicken offers an irresistible combination of flavors that your family will love. It’s easy to prepare, making weeknight dinners hassle-free while still delivering on taste and satisfaction. Remember to allow enough cooking time for optimal flavor infusion, whether you’re cooking on low or high heat. hearty crock pot meal Don’t hesitate to pair this dish with your favorite sides for a complete meal that’s sure to impress everyone at the table! Enjoy this delightful recipe at your next family gathering or cozy dinner night.

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Slow Cooker Bacon Brown Sugar Garlic Chicken

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• Author: Hannah Reed
• Total Time: 0 hours
• Yield: Serves 4

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Description

Slow Cooker Bacon Brown Sugar Garlic Chicken is a savory and sweet dish that combines tender chicken breasts with crispy bacon, all enveloped in a luscious brown sugar garlic sauce. Perfect for busy weeknights or special occasions, this easy-to-make recipe allows you to enjoy rich flavors without spending hours in the kitchen. Serve it over fluffy rice or alongside roasted vegetables for a complete meal that will leave everyone asking for more.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 garlic cloves, minced
• 1/2 cup low-sodium soy sauce
• 1/2 cup brown sugar
• 8 oz thick-cut bacon, diced

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Instructions

1. Sauté diced bacon in a skillet over medium heat until golden and crispy; set aside.
2. In a bowl, whisk together soy sauce, brown sugar, and minced garlic until well combined.
3. Place chicken breasts in the slow cooker and pour sauce over them. Top with cooked bacon.
4. Cover and cook on low for 4-6 hours or on high for 2-3 hours until chicken is tender.
5. Serve with sauce drizzled over the top.

• Prep Time: 15 minutes
• Cook Time: 4–6 hours
• Category: Main
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (200g)
• Calories: 330
• Sugar: 18g
• Sodium: 680mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 100mg