Description
Slow Cooker Bacon Brown Sugar Garlic Chicken is a savory and sweet dish that combines tender chicken breasts with crispy bacon, all enveloped in a luscious brown sugar garlic sauce. Perfect for busy weeknights or special occasions, this easy-to-make recipe allows you to enjoy rich flavors without spending hours in the kitchen. Serve it over fluffy rice or alongside roasted vegetables for a complete meal that will leave everyone asking for more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 garlic cloves, minced
- 1/2 cup low-sodium soy sauce
- 1/2 cup brown sugar
- 8 oz thick-cut bacon, diced
Instructions
- Sauté diced bacon in a skillet over medium heat until golden and crispy; set aside.
- In a bowl, whisk together soy sauce, brown sugar, and minced garlic until well combined.
- Place chicken breasts in the slow cooker and pour sauce over them. Top with cooked bacon.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours until chicken is tender.
- Serve with sauce drizzled over the top.
- Prep Time: 15 minutes
- Cook Time: 4–6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 330
- Sugar: 18g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg