Description
Chicken Cordon Bleu Casserole is a comforting, crowd-pleasing dish that layers tender chicken, savory ham, and creamy Swiss cheese in a rich sauce, all topped with crispy Panko breadcrumbs. This easy-to-make casserole is perfect for busy weeknights or special family gatherings, delivering delicious flavors and heartwarming memories with every bite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz sliced deli ham
- 8 oz Swiss cheese (sliced)
- 1 cup heavy cream
- 1 cup Panko breadcrumbs
- 1 tsp garlic powder
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
- Layer half of the chicken in the baking dish, followed by half of the ham and cheese. Repeat the layers.
- In a bowl, whisk together heavy cream, garlic powder, Dijon mustard, salt, and pepper. Pour this mixture over the layered ingredients.
- Top with Panko breadcrumbs; drizzle with melted butter if desired.
- Bake for 30-35 minutes until bubbly and golden brown. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg