Incredible Crock Pot Chicken and Stuffing with Green Beans Delight

There’s something magical about coming home to the aroma of a delicious meal that practically cooks itself. Imagine the savory scent of tender chicken, fluffy stuffing, and vibrant green beans wafting through your house as you walk in after a long day. Crock Pot Marry Me Chicken That’s exactly what you get with this Crock Pot Chicken and Stuffing with Green Beans. It’s like a warm hug from your grandma, but without the awkward questions about your love life.

Now, I know what you might be thinking: “Crock pots are for busy people who can’t cook.” Well, let me tell you, my friend, sometimes busy people need the most comforting meals! This dish is perfect for family dinners or those nights when you just want to throw some ingredients in a pot and let them mingle while you binge-watch your favorite show. Trust me; your taste buds will thank you!

Ingredients for Crock Pot Chicken and Stuffing with Green Beans

Here’s what you’ll need to make this delicious Crock Pot Chicken and Stuffing with Green Beans: baked chicken legs with rice.

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Green Beans: Choose bright green beans that snap easily for the best texture.
• Stuffing Mix: Any brand will do, but I love using herbed stuffing mix for an extra kick of flavor.
• Chicken Broth: Low-sodium broth helps keep things savory without being overly salty.

For the Sauce:

• Soy Sauce: Use low-sodium soy sauce to better control the saltiness.
• Garlic Powder: A must-have for that rich flavor; fresh garlic works too if you’re feeling fancy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crock Pot Chicken and Stuffing with Green Beans

Follow these simple steps to prepare this delicious Crock Pot Chicken and Stuffing with Green Beans:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. This is where having everything ready helps avoid that frantic last-minute scramble (trust me, I’ve been there).

Step 2: Layer the Base

Place the boneless chicken breasts at the bottom of your crock pot. Don’t worry about making it look pretty; they’re going to be covered anyway!

Step 3: Add Flavorful Layers

Sprinkle the stuffing mix over the chicken like it’s confetti at a party—because every good meal deserves a celebration!

Step 4: Pour in Liquid Gold

Carefully pour chicken broth over everything—you want to moisten the stuffing but not drown it! The goal here is perfectly moist stuffing without turning it into soup.

Step 5: Season It Up

Now sprinkle garlic powder and soy sauce over the top. Stir gently if you’re feeling adventurous or just leave it as is—it’s all going to blend beautifully.

Step 6: Add Those Green Beauties

Finally, place fresh green beans on top of everything for that pop of color and crunch.

Set your crock pot on low for about 6-8 hours or high for about 3-4 hours—until that chicken is tender enough to shred with a fork (or just look at it lovingly).

Transfer to plates and drizzle with sauce for the perfect finishing touch.

And there you have it! Your Crock Pot Chicken and Stuffing with Green Beans masterpiece is ready to impress everyone at dinner. Just remember to take a moment before diving in; savor that aroma wafting from your kitchen—it’s pure magic! Enjoy every bite of this delightful comfort food that not only fills your belly but warms your heart too! For more inspiration, check out this Amish Country Casserole recipe.

Perfecting Crock Pot Chicken and Stuffing with Green Beans Cooking Process

Start by searing the chicken to lock in those juices, then layer the stuffing in the crock pot. While that’s happening, cook your green beans until tender but still crisp. Combine everything in the pot and let it work its magic.

Add Your Touch to Crock Pot Chicken and Stuffing with Green Beans

Feel free to swap out the chicken for turkey or even tofu for a vegetarian twist. Experiment with different seasonings like garlic powder or add some nuts for crunch. The possibilities are endless! For more inspiration, check out this Baked Cranberry Turkey Sliders recipe.

Storing & Reheating Crock Pot Chicken and Stuffing with Green Beans

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop, adding a splash of chicken broth to keep it moist and delicious.

Sometimes my friends rave about this dish as if I were Gordon Ramsay, minus his fiery temper! Their happy faces at dinner made every effort worth it.

FAQs About Crock Pot Chicken and Stuffing with Green Beans

What is Crock Pot Chicken and Stuffing with Green Beans?

Crock Pot Chicken and Stuffing with Green Beans is a comforting one-pot meal that combines tender chicken, savory stuffing, and fresh green beans. This dish is perfect for busy families looking for an easy weeknight dinner or a satisfying dish for gatherings. bacon brown sugar chicken The slow-cooking process allows the flavors to meld beautifully, resulting in juicy chicken and flavorful stuffing. It’s not only delicious but also incredibly simple to prepare, making it a go-to recipe for many home cooks.

How do you make Crock Pot Chicken and Stuffing with Green Beans?

To prepare this dish, start by seasoning your chicken breasts with salt, pepper, and any favorite herbs. Place them in the bottom of the crockpot, followed by a layer of stuffing mix. Pour in chicken broth to moisten the stuffing. Finally, add fresh or frozen green beans on top. Cover and cook on low for about 6-8 hours or on high for 4-5 hours until the chicken is cooked through and the stuffing is fluffy.

Can I use frozen chicken in Crock Pot Chicken and Stuffing with Green Beans?

Yes, you can use frozen chicken in this recipe! However, it’s important to note that cooking times may vary slightly. If using frozen chicken breasts, increase your cooking time to ensure they reach a safe internal temperature of 165°F. The slow cooker will still work its magic, allowing the flavors to develop beautifully while keeping the chicken moist.

What are some variations of Crock Pot Chicken and Stuffing with Green Beans?

You can customize this recipe in several ways! Consider adding different vegetables like carrots or corn for extra nutrients. For a creamier texture, mix in cream of mushroom or cream of chicken soup before cooking. You can also swap out traditional stuffing for cornbread stuffing or even gluten-free options if desired. classic southern mac and cheese These variations will keep your meals exciting while still enjoying the classic flavors of this beloved dish.

Conclusion for Crock Pot Chicken and Stuffing with Green Beans

Crock Pot Chicken and Stuffing with Green Beans is an easy yet satisfying recipe that brings comfort to your dining table. With its tender chicken, flavorful stuffing, and nutritious green beans, it’s perfect for any occasion. The simplicity of preparation makes it ideal for busy evenings or family gatherings. Don’t hesitate to try out variations to suit your taste preferences! Enjoy this hearty meal that everyone will love!

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Crock Pot Chicken and Stuffing with Green Beans

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• Author: Hannah Reed
• Total Time: 0 hours
• Yield: Serves 4

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Description

Crock Pot Chicken and Stuffing with Green Beans is your go-to comfort food, effortlessly combining juicy chicken, savory stuffing, and fresh green beans into a delightful one-pot meal. As this dish simmers, it fills your home with irresistible aromas, making it perfect for busy weeknights or family gatherings. Just set it and forget it—your taste buds will thank you for this cozy dinner.

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Ingredients

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• 4 boneless, skinless chicken breasts (1.5 lbs)
• 1 lb fresh green beans, trimmed
• 10 oz herbed stuffing mix
• 2 cups low-sodium chicken broth
• ¼ cup low-sodium soy sauce
• 1 tsp garlic powder

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Instructions

1. Prepare Your Ingredients: Gather all ingredients for a smooth cooking process.
2. Layer the Base: Place chicken breasts in the bottom of the crock pot.
3. Add Flavorful Layers: Sprinkle stuffing mix over the chicken.
4. Pour in Liquid Gold: Add chicken broth to moisten the stuffing.
5. Season It Up: Drizzle soy sauce and sprinkle garlic powder on top.
6. Add Those Green Beauties: Place fresh green beans on top.
7. Cook: Set your crock pot to low for 6-8 hours or high for 3-4 hours until the chicken is tender.

• Prep Time: 15 minutes
• Cook Time: 6–8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approx. 350g)
• Calories: 410
• Sugar: 2g
• Sodium: 670mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 4g
• Protein: 38g
• Cholesterol: 120mg