Description
Crock Pot Chicken and Stuffing with Green Beans is your go-to comfort food, effortlessly combining juicy chicken, savory stuffing, and fresh green beans into a delightful one-pot meal. As this dish simmers, it fills your home with irresistible aromas, making it perfect for busy weeknights or family gatherings. Just set it and forget it—your taste buds will thank you for this cozy dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 lb fresh green beans, trimmed
- 10 oz herbed stuffing mix
- 2 cups low-sodium chicken broth
- ¼ cup low-sodium soy sauce
- 1 tsp garlic powder
Instructions
- Prepare Your Ingredients: Gather all ingredients for a smooth cooking process.
- Layer the Base: Place chicken breasts in the bottom of the crock pot.
- Add Flavorful Layers: Sprinkle stuffing mix over the chicken.
- Pour in Liquid Gold: Add chicken broth to moisten the stuffing.
- Season It Up: Drizzle soy sauce and sprinkle garlic powder on top.
- Add Those Green Beauties: Place fresh green beans on top.
- Cook: Set your crock pot to low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 410
- Sugar: 2g
- Sodium: 670mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 120mg