Cozy Chicken Pot Pie Recipe: A Comforting Classic

The aroma of a bubbling Chicken Pot Pie wafts through the air, wrapping you in a warm and cozy embrace. Picture this: flaky crust, savory chicken chunks, vibrant veggies, and a creamy filling that dances on your taste buds. It’s like a hug from grandma on a chilly day, only better because it’s edible.

I remember the first time I attempted to make Chicken Pot Pie. The kitchen looked like a tornado had hit it, flour flying everywhere as I wrestled with pie crusts like they were rogue ninjas. But oh, the joy when that golden brown beauty emerged from the oven! It was love at first bite, and now it’s our family’s go-to comfort food for rainy days and movie nights. For more inspiration, check out this Amish Country Casserole recipe.

Ingredients for Chicken Pot Pie

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; feel free to adjust based on your crowd size.
• Carrots: Fresh and diced; they add sweetness and vibrant color to the dish.
• Frozen Peas: A handy ingredient that brings both flavor and nutrition; no need to thaw them beforehand.
• Potatoes: Diced into small pieces for an extra hearty touch; use Yukon gold or red potatoes for best results.
• Onion: Chopped finely; this aromatic veggie provides depth of flavor.
• Chicken Broth: Use low-sodium broth for better control over saltiness in the filling.
• Heavy Cream: For richness and creaminess; it’s the secret to that luscious filling.
• Pie Crusts: Store-bought or homemade, either works great; just don’t forget to give them a little love with an egg wash!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Pot Pie

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). While it’s heating up, grab your trusty baking dish and spray it with nonstick cooking spray.

Step 2: Cook the Chicken

In a large pot over medium heat, add about two tablespoons of olive oil. Once hot, toss in your diced chicken breasts seasoned with salt and pepper. Cook until no longer pink—around six to eight minutes should do the trick!

Step 3: Sauté the Veggies

Add onions, carrots, and potatoes to the cooked chicken in the pot. Stir occasionally for about five minutes until they soften slightly. easy chicken stir fry The smell will be heavenly!

Step 4: Prepare the Sauce

Pour in chicken broth and heavy cream while mixing well. Let this mixture simmer gently for about ten minutes until it thickens slightly. Don’t forget those frozen peas—stir them in too!

Step 5: Assemble Your Pie

Pour that velvety filling into your prepared baking dish. Cover it with one pie crust, crimping the edges like an artist adding finishing touches! Cut slits in the top crust for steam to escape—no one likes a soggy bottom!

Step 6: Bake Until Golden Brown

Bake in your preheated oven for about thirty minutes or until that crust turns golden brown and crispy. Your kitchen will smell so good that even your neighbors might start showing up unannounced.

Transfer to plates and drizzle with sauce for the perfect finishing touch! Enjoy every comforting bite of your homemade Chicken Pot Pie—it’s like serving happiness on a plate!

Perfecting the Cooking Process

Start by preheating your oven while you sauté onions and garlic until fragrant. Next, sear the chicken cubes for a beautiful golden color before adding veggies and broth. Finally, mix in the creamy sauce and pour it all into your crust before baking.

Add Your Touch

Feel free to swap out chicken for turkey or even a plant-based protein if you’re feeling adventurous. Add seasonal vegetables like peas or carrots, or spice things up with some herbs de Provence for an aromatic twist.

Storing & Reheating

To store leftover chicken pot pie, cover it tightly and keep it in the fridge for up to three days. To reheat, pop it in the oven at 350°F until heated through for that freshly baked taste. For more inspiration, check out this baked apples recipe recipe.

Sometimes I whip up chicken pot pie on chilly evenings, and my kids can’t get enough of it. Their happy faces are worth every minute spent in the kitchen, turning simple ingredients into pure joy!

FAQs:

What ingredients do I need for Chicken Pot Pie?

To prepare a delicious Chicken Pot Pie, gather essential ingredients like cooked chicken, carrots, peas, and onions. You’ll also need chicken broth, heavy cream, and seasonings like thyme and pepper for flavor. For the crust, you can use either a store-bought pie crust or make your own with flour, butter, and water. simple chicken parmesan recipe creamy chicken pasta dish This simple combination of ingredients creates a creamy filling that’s wrapped in a flaky crust, making it a comforting dish perfect for any occasion.

How long does it take to cook Chicken Pot Pie?

Cooking Chicken Pot Pie typically takes about 45 minutes to 1 hour. You should preheat your oven to 425°F (220°C) while preparing your filling and crust. After assembling the pot pie, bake it until the crust turns golden brown and the filling bubbles. If you use leftover chicken or pre-cooked vegetables, you may reduce the cooking time slightly. Always keep an eye on your pie to achieve that perfect golden finish.

Can I freeze Chicken Pot Pie?

Yes, you can freeze Chicken Pot Pie! It’s best to freeze it before baking for optimal results. Assemble the pie but do not bake it; instead, cover it tightly with plastic wrap or aluminum foil and place it in the freezer. When you’re ready to enjoy it, thaw it overnight in the refrigerator and then bake as instructed. Freezing helps retain the flavors while allowing you to enjoy this comforting dish at a later time.

What can I serve with Chicken Pot Pie?

Chicken Pot Pie pairs well with various sides that complement its rich flavors. Consider serving a fresh green salad dressed lightly with vinaigrette for some crunch. Mashed potatoes or steamed vegetables are excellent choices as well. Mediterranean chicken salad You could also enjoy some crusty bread to soak up the creamy sauce from your pot pie. These side dishes enhance the meal’s overall experience and provide a balanced dinner.

Conclusion for Chicken Pot Pie:

In summary, Chicken Pot Pie is a beloved comfort food that combines tender chicken and hearty vegetables in a creamy sauce encased in a flaky crust. Preparing this dish is straightforward, whether using rotisserie chicken or making everything from scratch. Remember that you can customize your filling according to personal tastes by adding different vegetables or herbs. With its satisfying flavors and ease of preparation, Chicken Pot Pie is sure to be a hit at any family gathering or cozy dinner night at home.

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Chicken Pot Pie

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• Author: Chloe
• Total Time: 50 minutes
• Yield: Serves approximately 6 people 1x

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Description

Chicken Pot Pie is the ultimate comfort food, perfect for cozy nights and family gatherings. With a flaky crust, savory chicken chunks, and a medley of colorful vegetables enveloped in creamy goodness, this dish is like a warm hug on a plate. Whether you’re looking to impress at dinner or simply want to indulge in a hearty meal, this Chicken Pot Pie is sure to satisfy!

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Ingredients

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• 3 cups cooked, diced boneless skinless chicken breasts
• 1 cup diced carrots
• 1 cup frozen peas
• 1 cup diced Yukon gold potatoes
• 1/2 cup finely chopped onion
• 2 cups low-sodium chicken broth
• 1/2 cup heavy cream
• 2 store-bought pie crusts (or homemade)

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Instructions

1. Preheat your oven to 425°F (220°C) and prepare a baking dish with nonstick spray.
2. In a large pot over medium heat, add 2 tablespoons of olive oil. Cook the seasoned chicken until no longer pink (6-8 minutes).
3. Add onions, carrots, and potatoes; sauté for about 5 minutes until softened.
4. Pour in the chicken broth and heavy cream. Simmer for about 10 minutes until slightly thickened. Stir in frozen peas.
5. Transfer the filling to the baking dish, cover with one pie crust, crimp the edges, and cut slits on top for steam to escape.
6. Bake for approximately 30 minutes until golden brown and crispy.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (245g)
• Calories: 420
• Sugar: 3g
• Sodium: 690mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 70mg