Quick & Delicious Chinese Chicken Cabbage Stir-Fry Recipe

The aroma of sizzling chicken and the vibrant crunch of fresh cabbage dance together in a symphony of flavors that can make anyone’s mouth water. Picture this: a quick, colorful, and aromatic feast that comes together faster than you can say “takeout!” This Chinese Chicken Cabbage Stir-Fry is not just food; it’s a delicious escape into the heart of your kitchen, ideal for those weeknights when you want something extraordinary without spending hours slaving over the stove. Hawaiian chicken sheet pan.

Remember those evenings where takeout seemed like the only option? Well, let me tell you about a time when I discovered the magic of stir-frying. With just a little prep and some amazing ingredients, I transformed my kitchen into a bustling Asian bistro. Whether it’s for a cozy family dinner or an impromptu gathering with friends, this dish is perfect for any occasion. Get ready for an explosion of flavor that promises to impress!

Ingredients for Chinese Chicken Cabbage Stir-Fry

For more inspiration, check out this Air Fryer Peanut Butter Cookies recipe.

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Opt for about 1 pound; they cook quickly and soak up flavors beautifully.
• Green Cabbage: Use half a head of fresh cabbage; its crisp texture adds delightful crunch.
• Carrots: A couple of medium-sized carrots thinly sliced add sweetness and color.
• Bell Peppers: One red and one yellow bell pepper give your stir-fry visual appeal and extra flavor.
• Fresh Garlic: About three cloves will enhance the aroma and add depth to the dish.

For the Sauce:

• Soy Sauce: Use low-sodium soy sauce for balanced saltiness; about a quarter cup should do!
• Sesame Oil: One tablespoon adds a nutty richness that makes everything better.
• Ginger Paste: Fresh ginger gives that zingy kick; use about one teaspoon or more if you’re feeling adventurous.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chinese Chicken Cabbage Stir-Fry

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by chopping your chicken into bite-sized pieces. Thin slices work best so they cook quickly. Slice your cabbage, carrots, bell peppers, and garlic while you’re at it; having everything ready means less stress later!

Step 2: Heat Things Up

In a large skillet or wok, heat two tablespoons of oil over medium-high heat until shimmering. This is where things get exciting! Toss in your chicken pieces first and stir-fry until they start turning golden brown—about five minutes.

Step 3: Add Veggies Galore

Once your chicken has cooked through (no one wants undercooked chicken!), add in your sliced cabbage, carrots, bell peppers, and garlic. Keep that flame high! Stir-fry everything together for another five minutes until the veggies are tender yet still crisp.

Step 4: Create Your Magic Sauce

In a small bowl while all that goodness is cooking away, whisk together soy sauce, sesame oil, ginger paste, and any other spices you fancy—maybe some chili flakes if you like it spicy!

Step 5: Combine Everything

Pour that magical sauce over the chicken and veggies. Toss everything together well so every piece gets coated in flavor goodness. Cook for another two minutes until everything is heated through.

Step 6: Serve It Up

Transfer your colorful stir-fry onto plates or bowls. You can serve it alone or over rice or noodles for an extra filling meal. Drizzle with some extra sesame oil if you’re feeling fancy!

Dig in while it’s hot! This Chinese Chicken Cabbage Stir-Fry not only satisfies cravings but also brings joy to cooking with its vibrant colors and delightful flavors. Enjoy!

Perfecting the Cooking Process

To achieve the best results, start by marinating the chicken to infuse flavor. Sear the chicken until golden, then toss in the cabbage and other veggies. Finally, add your sauce and let everything meld together for a quick and delicious finish.

Add Your Touch

Feel free to swap out ingredients based on your pantry. If you’re feeling adventurous, try adding bell peppers or snap peas for extra crunch. You can also experiment with different sauces like teriyaki or hoisin for a unique twist!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, do so on medium heat in a skillet to retain that crispy cabbage texture and avoid sogginess.

Sharing my first experience making this dish takes me back to a spontaneous dinner with friends. Their faces lit up with delight as they devoured every last bite—definitely a moment I’ll cherish forever!

FAQs :

What ingredients are needed for Chinese Chicken Cabbage Stir-Fry?

To make a delicious Chinese Chicken Cabbage Stir-Fry, gather chicken breast, cabbage, bell peppers, carrots, garlic, and ginger. You will also need soy sauce, sesame oil, and optional toppings like sesame seeds or green onions. This combination of ingredients creates a vibrant and flavorful dish that is both nutritious and easy to prepare. garlic parmesan cheeseburger bombs crispy air fryer chicken Make sure to choose fresh vegetables for the best taste. You can also customize the recipe by adding other vegetables or proteins based on your preferences.

How long does it take to cook Chinese Chicken Cabbage Stir-Fry?

Preparing Chinese Chicken Cabbage Stir-Fry takes about 30 minutes from start to finish. This includes chopping the vegetables and marinating the chicken if desired. The actual cooking time in a hot skillet or wok is typically around 10 to 15 minutes. Cooking at high heat ensures that the chicken remains tender while the vegetables retain their crunchiness. Enjoy this quick meal when you need something satisfying without spending hours in the kitchen. For more inspiration, check out this Amish Country Casserole recipe.

Can I make Chinese Chicken Cabbage Stir-Fry ahead of time?

Yes, you can prepare Chinese Chicken Cabbage Stir-Fry ahead of time for convenience. Cook the dish as directed and let it cool completely before storing it in an airtight container in the refrigerator. It will stay fresh for up to three days. When ready to eat, simply reheat it in a pan or microwave until warmed through. However, keep in mind that some vegetables may lose their crispness after storage, so enjoy it fresh when possible.

Is Chinese Chicken Cabbage Stir-Fry healthy?

Absolutely! Chinese Chicken Cabbage Stir-Fry is a healthy choice for those looking to maintain a balanced diet. It features lean protein from chicken and plenty of colorful veggies that provide essential vitamins and minerals. Additionally, using minimal oil keeps the calorie count low while still delivering great flavor. This dish is low in carbs and high in nutrients, making it an excellent option for various dietary needs.

Conclusion for Chinese Chicken Cabbage Stir-Fry :

In conclusion, Chinese Chicken Cabbage Stir-Fry is a quick and nutritious meal perfect for busy lifestyles. With fresh ingredients like chicken and cabbage combined with flavorful seasonings, this dish pleases both taste buds and health goals. By following simple steps and utilizing your favorite vegetables, you can create a delightful stir-fry that’s easy to customize. flavorful Mexican red rice Whether enjoyed alone or with rice, this recipe offers flexibility while remaining healthy and satisfying. Don’t hesitate to give it a try!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Chinese Chicken Cabbage Stir-Fry

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Chloe
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Chinese Chicken Cabbage Stir-Fry is a vibrant and satisfying dish that brings the essence of Asian cuisine to your home in under 30 minutes. Featuring tender chicken, crunchy cabbage, and colorful vegetables, all tossed in a savory sauce, this stir-fry is perfect for busy weeknights. It’s not only quick to prepare but also easily customizable based on what you have at hand. Enjoy this flavorful dish as a delightful alternative to takeout that will impress your family and friends.

---

Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breasts, chopped
• ½ head green cabbage, sliced
• 2 medium carrots, thinly sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 3 cloves fresh garlic, minced
• ¼ cup low-sodium soy sauce
• 1 tbsp sesame oil
• 1 tsp ginger paste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare your ingredients by chopping the chicken into bite-sized pieces and slicing the vegetables.
2. Heat 2 tbsp oil in a large skillet or wok over medium-high heat until shimmering. Add the chicken and stir-fry until golden brown (about 5 minutes).
3. Add the cabbage, carrots, bell peppers, and garlic to the skillet. Stir-fry for another 5 minutes until the veggies are tender yet crisp.
4. In a small bowl, whisk together soy sauce, sesame oil, and ginger paste.
5. Pour the sauce over the chicken and vegetables, tossing everything to coat well. Cook for an additional 2 minutes until heated through.
6. Serve hot over rice or noodles if desired.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Stir-Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 300
• Sugar: 5g
• Sodium: 580mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 70mg