Description
Chinese Chicken Cabbage Stir-Fry is a vibrant and satisfying dish that brings the essence of Asian cuisine to your home in under 30 minutes. Featuring tender chicken, crunchy cabbage, and colorful vegetables, all tossed in a savory sauce, this stir-fry is perfect for busy weeknights. It’s not only quick to prepare but also easily customizable based on what you have at hand. Enjoy this flavorful dish as a delightful alternative to takeout that will impress your family and friends.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, chopped
- ½ head green cabbage, sliced
- 2 medium carrots, thinly sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 3 cloves fresh garlic, minced
- ¼ cup low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tsp ginger paste
Instructions
- Prepare your ingredients by chopping the chicken into bite-sized pieces and slicing the vegetables.
- Heat 2 tbsp oil in a large skillet or wok over medium-high heat until shimmering. Add the chicken and stir-fry until golden brown (about 5 minutes).
- Add the cabbage, carrots, bell peppers, and garlic to the skillet. Stir-fry for another 5 minutes until the veggies are tender yet crisp.
- In a small bowl, whisk together soy sauce, sesame oil, and ginger paste.
- Pour the sauce over the chicken and vegetables, tossing everything to coat well. Cook for an additional 2 minutes until heated through.
- Serve hot over rice or noodles if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 5g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg