Amazing Cinnamon Apple Scones with Vanilla Glaze Delight

Cinnamon Apple Scones with Vanilla Glaze are the perfect blend of cozy and delicious. Imagine biting into a warm scone, where the sweet aroma of cinnamon dances around you, and tender apple chunks surprise your palate with their juicy burst. autumn-inspired pumpkin cookies These delightful scones are not just any baked good; they are a hug in pastry form, ready to brighten up your breakfast or afternoon tea.

Every time I whip up these Cinnamon Apple Scones with Vanilla Glaze, I’m transported back to my grandmother’s kitchen, where the air was thick with the scent of baked apples and cinnamon. It was a place where laughter mingled with the sound of clattering pans, making even Mondays feel like a celebration. Whether it’s a chilly morning or an impromptu brunch gathering, these scones promise to deliver joy straight from the oven to your heart. For more inspiration, check out this Baked Apples with Feta recipe.

Ingredients for Cinnamon Apple Scones with Vanilla Glaze

Here’s what you’ll need to make this delicious Cinnamon Apple Scones with Vanilla Glaze:

• All-Purpose Flour: This is the foundation of your scone. Go for unbleached flour for a slightly richer flavor.
• Baking Powder: A must-have leavening agent that helps your scones rise beautifully.
• Cinnamon: Use ground cinnamon for that warm, comforting spice we all adore in baked goods.
• Salt: Just a pinch enhances all the other flavors in this delightful treat.
• Sugar: Granulated sugar adds sweetness while brown sugar brings moisture and depth.
• Cold Butter: Cut into small pieces; cold butter is crucial for flaky scones.
• Apple (Granny Smith or Honeycrisp): Choose firm apples that hold their shape when baked for that juicy crunch.
• Heavy Cream: This luscious ingredient gives the scones richness and tenderness.

For the Glaze:

• Powdered Sugar: For sweetness and smoothness in your glaze—no one likes grainy frosting!
• Vanilla Extract: Pure vanilla will elevate your glaze from ordinary to extraordinary.
• Milk: Just a splash helps achieve that perfect drizzle consistency.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon Apple Scones with Vanilla Glaze

Follow these simple steps to prepare this delicious Cinnamon Apple Scones with Vanilla Glaze:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While you’re at it, line a baking sheet with parchment paper so those lovely scones don’t stick.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, salt, sugar, and cinnamon until well combined. Just imagine how good this mixture will smell once it’s transformed into warm pastries!

Step 3: Add Cold Butter

Cut cold butter into small pieces and add it to the dry mixture. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs. Think about how much fun it is to get messy in the kitchen!

Step 4: Incorporate Apples

Gently fold in chopped apples so they’re evenly distributed throughout your dough. If you find yourself eating more apple pieces than you put in—don’t worry! It’s all part of the process.

Step 5: Form The Dough

Pour heavy cream into your mixture and stir until just combined. Don’t overmix! Turn out onto a floured surface and knead gently until smooth. Shape into an eight-inch circle about one inch thick.

Step 6: Cut & Bake

Use a sharp knife or pizza cutter to slice into wedges (like cutting pizza but way tastier). Place on your prepared baking sheet and bake for about 15-20 minutes or until golden brown. Your house will smell like cinnamon heaven!

Once they’re out of the oven, let them cool while you whip up that divine vanilla glaze.

To make the glaze, mix powdered sugar, vanilla extract, and milk until smooth and pourable. Drizzle generously over each warm scone before serving—because who doesn’t love extra sweetness?

Transfer to plates and serve these delightful Cinnamon Apple Scones with Vanilla Glaze at brunch or as an afternoon snack alongside some tea. Enjoy every bite!

Perfecting Cinnamon Apple Scones with Vanilla Glaze Cooking Process

Start by preheating your oven while you mix dry ingredients, so they’re ready to go. Combine butter, flour, sugar, and spices before folding in diced apples. Form scones, brush with egg wash, and bake until golden brown for perfect results.

Add Your Touch to Cinnamon Apple Scones with Vanilla Glaze

Feel free to swap out apples for pears or add in nuts like walnuts or pecans for extra crunch. Want a touch of spice? Toss in some nutmeg along with cinnamon for an aromatic twist that will wow your taste buds.

Storing & Reheating Cinnamon Apple Scones with Vanilla Glaze

Store leftover scones in an airtight container at room temperature for up to three days. To reheat, pop them in a 350°F oven for about five minutes to restore their glorious texture and warmth.

Using cold butter helps create those lovely layers in your scones, giving them a flaky texture that will make you swoon.

Don’t overmix the dough! Gentle folding is key to keeping your scones light and airy—nobody likes dense scones. light and airy shortbread cookies.

Make sure your oven is fully preheated before baking; otherwise, your scones may not rise as beautifully as they should.

Baking these scones reminds me of that rainy Sunday morning when my friends came over, and we devoured every crumb while sharing stories and laughter over coffee. It was pure bliss!

FAQs About Cinnamon Apple Scones with Vanilla Glaze

What is Cinnamon Apple Scones with Vanilla Glaze?

Cinnamon Apple Scones with Vanilla Glaze are delightful baked treats that combine the warm flavors of cinnamon and fresh apples. These scones feature a tender and flaky texture, making them perfect for breakfast or an afternoon snack. cinnamon-infused banana treat The addition of a sweet vanilla glaze elevates their taste, adding a creamy finish. Ideal for fall gatherings or cozy mornings, these scones are sure to impress your family and friends with their delicious flavor profile.

How do I store Cinnamon Apple Scones with Vanilla Glaze?

To store your Cinnamon Apple Scones with Vanilla Glaze, place them in an airtight container at room temperature. They will remain fresh for up to three days. If you want to keep them longer, consider freezing them. Wrap each scone individually in plastic wrap and then place them in a freezer-safe bag. They can last up to three months in the freezer. When ready to enjoy, simply thaw at room temperature and reheat for a few minutes.

Can I make Cinnamon Apple Scones with Vanilla Glaze ahead of time?

Yes, you can prepare Cinnamon Apple Scones with Vanilla Glaze ahead of time! You can mix the dry ingredients and chop the apples a day before baking. Keep the mixture in the refrigerator until you’re ready to bake. Alternatively, you can bake the scones ahead of time and store them as previously mentioned. Reheat in the oven for a deliciously fresh taste whenever you need them.

What variations can I try for my Cinnamon Apple Scones with Vanilla Glaze?

There are many fun variations you can try with your Cinnamon Apple Scones with Vanilla Glaze! Consider adding nuts like walnuts or pecans for extra crunch. You could also substitute different fruits, such as pears or cranberries, to change the flavor profile. For an extra kick, add some nutmeg or ginger spice to enhance the warmth of cinnamon. Experimenting with these variations will keep your scone experience exciting! For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.

Conclusion for Cinnamon Apple Scones with Vanilla Glaze

In conclusion, Cinnamon Apple Scones with Vanilla Glaze are a delicious treat that brings together comforting flavors perfect for any occasion. Their soft texture combined with a sweet glaze makes them irresistible. Storing and preparing these scones ahead of time adds convenience to your baking routine. delicious caramel apple dessert Whether you enjoy them fresh from the oven or share them at gatherings, these delightful scones will surely become a favorite recipe in your home!

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Cinnamon Apple Scones with Vanilla Glaze

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• Author: Hannah Reed
• Total Time: 35 minutes
• Yield: Makes about 8 scones 1x

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Description

Cinnamon Apple Scones with Vanilla Glaze are a delightful treat that beautifully combines tender chunks of apple with the warm spice of cinnamon, all drizzled with a luscious vanilla glaze. Perfect for breakfast, brunch, or an afternoon snack, these scones promise to bring a burst of cozy flavor to your table. Easy to make and irresistibly delicious, they are sure to become a family favorite.

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Ingredients

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• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt
• ½ cup granulated sugar
• ¼ cup brown sugar
• 6 tbsp cold butter, cubed
• 1 cup chopped apples (Granny Smith or Honeycrisp)
• ¾ cup heavy cream
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2 tbsp milk

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix flour, baking powder, cinnamon, salt, granulated sugar, and brown sugar.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Gently fold in chopped apples.
5. Add heavy cream and stir until just combined; do not overmix.
6. Turn dough onto a floured surface and shape into an 8-inch circle about 1 inch thick. Cut into wedges.
7. Place on the prepared baking sheet and bake for 15-20 minutes until golden brown.
8. For the glaze, whisk powdered sugar, vanilla extract, and milk until smooth. Drizzle over warm scones before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 scone (80g)
• Calories: 290
• Sugar: 14g
• Sodium: 210mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg