There’s nothing quite like the aroma of Easy Chicken Parmesan wafting through your kitchen, tantalizing your taste buds and bringing the family together. Crispy Air Fryer Chicken This dish is like a warm hug on a plate, with its crispy chicken, gooey melted cheese, and rich tomato sauce all singing in harmony.
Jump to:
- Ingredients for Easy Chicken Parmesan
- How to Make Easy Chicken Parmesan
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What is Easy Chicken Parmesan?
- How long does it take to make Easy Chicken Parmesan?
- Can I make Easy Chicken Parmesan in advance?
- What can I serve with Easy Chicken Parmesan?
- Conclusion for Easy Chicken Parmesan:
- 📖 Recipe Card
Imagine sinking your fork into that perfectly breaded chicken, its golden crust giving way to tender meat beneath. Whether it’s a cozy family dinner or a last-minute gathering with friends, this recipe is sure to impress and satisfy even the pickiest eaters at the table.
Why You'll Love This Recipe
- This Easy Chicken Parmesan requires minimal prep time and makes meal planning a breeze.
- The layers of flavor create a mouthwatering experience that’s perfect for any occasion.
- Its beautiful presentation will make it the star of your dinner table.
- Not to mention, it’s versatile enough for serving over pasta or alongside a fresh salad!
Ingredients for Easy Chicken Parmesan
For more inspiration, check out this Amish Country Casserole recipe.
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts depending on how many people you’re serving; they should be evenly sized for consistent cooking.
- All-Purpose Flour: For dredging the chicken; this helps create that delightful crispy coating.
- Eggs: You’ll need two large eggs to help the breadcrumbs stick to the chicken.
- Breadcrumbs: Choose seasoned breadcrumbs for an extra punch of flavor; you can use panko for an added crunch.
- Marinara Sauce: A jar of your favorite marinara sauce will give this dish its signature richness; homemade is great if you’re feeling ambitious!
- Shredded Mozzarella Cheese: Use about two cups for that gooey, melty topping that makes everyone swoon.
- Grated Parmesan Cheese: A sprinkle of this adds a nutty flavor and enhances the overall cheesiness of the dish.
- Fresh Basil: Optional but highly recommended! It adds freshness and aroma that elevate the entire dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Chicken Parmesan
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 400°F (200°C). While that’s heating up, grab a baking dish and spray it with nonstick cooking spray so your chicken doesn’t stick like an uninvited guest.
Step 2: Prepare Your Chicken
Take those boneless, skinless chicken breasts and season them generously with salt and pepper. Don’t be shy; you want flavor! Then set up a breading station using three shallow bowls: one with flour, another with beaten eggs, and finally one filled with breadcrumbs.
Step 3: Bread Your Chicken
Dredge each piece of chicken first in flour (shake off any excess), then dip in egg (let it drip), and finally coat it with breadcrumbs. Make sure they are well-covered because nobody likes sad-looking chicken!
Step 4: Bake the Chicken
Place your beautifully breaded chicken breasts in the prepared baking dish. Bake them in your preheated oven for about 20 minutes until they are golden brown and cooked through (internal temperature should reach at least 165°F).
Step 5: Add Sauce and Cheese
Once the chicken is perfectly baked, remove it from the oven. Spoon marinara sauce over each piece of chicken (feel free to be generous!) and then sprinkle mozzarella and grated parmesan on top like you’re decorating a pizza masterpiece.
Step 6: Final Bake
Return the baking dish to the oven for an additional 10 minutes or until the cheese is bubbly and slightly browned. The smell at this stage will have everyone congregating around your kitchen like moths to a flame.
Transfer to plates and drizzle with fresh basil for that extra touch just before serving!
And there you have it—a plateful of Easy Chicken Parmesan that’s bound to steal hearts (and stomachs) at every meal! Enjoy every cheesy bite as laughter fills your dining room—because who said dinner couldn’t be fun?
You Must Know
- This amazing easy chicken parmesan offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Sear the chicken first to lock in that juicy goodness, then cook your pasta while preparing the sauce to save time and keep everything warm. This sequence ensures a harmonious blend of flavors in your easy chicken parmesan.
Add Your Touch
Feel free to swap out mozzarella for provolone, mix in some fresh basil, or add a sprinkle of red pepper flakes for heat. Each variation can give your easy chicken parmesan a unique twist!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. When reheating, pop it in the oven at 350°F until heated through to keep that delicious crispy texture.
Chef's Helpful Tips
- Always pound the chicken breasts to ensure even cooking and tenderness.
- Use freshly grated cheese for better melting and flavor.
- Finally, don’t skip letting the dish rest before serving; it helps flavors meld beautifully.
Sometimes I whip up this easy chicken parmesan when friends come over, and they rave about it every time! It’s amazing how a simple recipe can steal the show during dinner parties.
FAQs:
What is Easy Chicken Parmesan?
Easy Chicken Parmesan is a simple yet delicious dish that features breaded chicken breasts topped with marinara sauce and melted cheese. This recipe is perfect for busy weeknights as it combines classic Italian flavors with a straightforward cooking method. Flavorful Mexican Red Rice Cream Cheese Crack Chicken The chicken is typically baked or pan-fried, making it both flavorful and easy to prepare.
How long does it take to make Easy Chicken Parmesan?
Preparation and cooking time for Easy Chicken Parmesan usually takes about 30 to 40 minutes. This includes the time needed to bread the chicken, cook it until golden, and then bake it with marinara sauce and cheese until bubbly. This quick cooking time makes it an ideal meal for families on the go. For more inspiration, check out this Baked Apples with Feta recipe.
Can I make Easy Chicken Parmesan in advance?
Yes, you can prepare Easy Chicken Parmesan in advance. You can bread the chicken and store it in the refrigerator for a few hours before cooking. Alternatively, you can fully cook the dish and reheat it later. Just ensure that you store it in an airtight container to maintain freshness.
What can I serve with Easy Chicken Parmesan?
Easy Chicken Parmesan pairs well with various sides. Popular options include spaghetti or a simple green salad dressed with vinaigrette. Garlic Parmesan Cheeseburger Bombs Garlic bread and steamed vegetables also complement this dish beautifully, creating a balanced meal that everyone will enjoy.
Conclusion for Easy Chicken Parmesan:
In conclusion, Easy Chicken Parmesan is a delightful dish that combines tender chicken, savory marinara sauce, and gooey cheese into a satisfying meal. With its straightforward preparation process, it’s perfect for busy weeknights or family gatherings. By following this recipe, you’ll create a comforting dinner that your loved ones will cherish. Enjoy this classic dish and explore different side options to elevate your dining experience!
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📖 Recipe Card
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Easy Chicken Parmesan
- Total Time: 40 minutes
- Yield: Serves 4
Description
Easy Chicken Parmesan is a comforting classic that brings warmth and flavor to any dinner table. With perfectly breaded chicken breasts topped with savory marinara sauce and gooey melted cheese, this dish is as delicious as it is easy to make. In just 30 minutes, you can impress your family or guests with this crowd-pleasing meal that pairs beautifully with pasta or a fresh salad.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 2 large eggs
- 1.5 cups seasoned breadcrumbs (or panko)
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- Fresh basil for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper. Set up a breading station: one bowl with flour, one with beaten eggs, and one with breadcrumbs.
- Dredge each chicken breast in flour, dip in egg, and coat with breadcrumbs.
- Place breaded chicken in the baking dish and bake for 20 minutes until golden brown (internal temperature should reach at least 165°F).
- Remove from oven, spoon marinara sauce over each piece, then sprinkle mozzarella and Parmesan on top.
- Return to oven for an additional 10 minutes or until cheese is bubbly and slightly browned.
- Garnish with fresh basil before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 480
- Sugar: 6g
- Sodium: 820mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 125mg
