Description
Chicken Pot Pie is the ultimate comfort food, perfect for cozy nights and family gatherings. With a flaky crust, savory chicken chunks, and a medley of colorful vegetables enveloped in creamy goodness, this dish is like a warm hug on a plate. Whether you’re looking to impress at dinner or simply want to indulge in a hearty meal, this Chicken Pot Pie is sure to satisfy!
Ingredients
Scale
- 3 cups cooked, diced boneless skinless chicken breasts
- 1 cup diced carrots
- 1 cup frozen peas
- 1 cup diced Yukon gold potatoes
- 1/2 cup finely chopped onion
- 2 cups low-sodium chicken broth
- 1/2 cup heavy cream
- 2 store-bought pie crusts (or homemade)
Instructions
- Preheat your oven to 425°F (220°C) and prepare a baking dish with nonstick spray.
- In a large pot over medium heat, add 2 tablespoons of olive oil. Cook the seasoned chicken until no longer pink (6-8 minutes).
- Add onions, carrots, and potatoes; sauté for about 5 minutes until softened.
- Pour in the chicken broth and heavy cream. Simmer for about 10 minutes until slightly thickened. Stir in frozen peas.
- Transfer the filling to the baking dish, cover with one pie crust, crimp the edges, and cut slits on top for steam to escape.
- Bake for approximately 30 minutes until golden brown and crispy.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (245g)
- Calories: 420
- Sugar: 3g
- Sodium: 690mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg