Comforting Chicken Orzo Tomato Soup Recipe for Cozy Nights

The aroma of Chicken Orzo Tomato Soup wafts through the kitchen, embracing you with its warmth like a favorite blanket on a chilly evening. This delightful dish combines tender chicken, al dente orzo, and vibrant tomatoes, creating a symphony of flavors that dance together in your bowl. classic chicken pot pie Every spoonful sings with comfort, making it the perfect meal for cozy nights or when you simply need a hug in a bowl.

As I stir the pot, memories of rainy days come flooding back. My grandmother used to whip up this soup whenever we needed a little pick-me-up. She believed food was magic, and this Chicken Orzo Tomato Soup was her secret spell to chase away the blues. Whether you’re celebrating a special occasion or just trying to impress your taste buds after a long day, this soup will leave you smiling and satisfied. For more inspiration, check out this Macaroni Cheeseburger Soup recipe.

Ingredients for Chicken Orzo Tomato Soup

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 2-3 chicken breasts are ideal; adjust according to your serving needs.
• Orzo Pasta: This tiny pasta adds texture; look for whole wheat or gluten-free options if desired.
• Canned Diced Tomatoes: Opt for fire-roasted tomatoes for an extra smoky flavor boost.
• Chicken Broth: Homemade broth is best, but store-bought works perfectly if you’re short on time.
• Fresh Spinach: Adds color and nutrients; feel free to use kale if you prefer.
• Carrots: Chopped carrots bring sweetness and crunch; slice them thinly for even cooking.
• Onion: A diced onion provides foundational flavor; yellow onions work best in soups.
• Garlic: Fresh minced garlic elevates the dish; don’t skimp on this aromatic powerhouse.
• Olive Oil: Use extra virgin olive oil for sautéing; it enhances the overall flavor profile.
• Italian Seasoning: A blend of herbs that adds depth; you can also customize with your favorite spices.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Orzo Tomato Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Aromatics

Heat a large pot over medium heat. Add about two tablespoons of olive oil. Once hot, toss in the diced onion and carrots. Sauté until they soften, about five minutes. Add minced garlic towards the end so it doesn’t burn.

Step 2: Brown the Chicken

Push those veggies to one side and add the boneless chicken breasts into the pot. Cook them until they’re golden brown on both sides—around five minutes per side should do it. You’re building that flavor base here!

Step 3: Add Liquids

Pour in your chicken broth and canned diced tomatoes (including their juices). Stir everything together while scraping up any bits stuck at the bottom of the pot—those little morsels are pure flavor magic!

Step 4: Cook the Orzo

Bring your soup to a gentle boil before adding in the orzo pasta. Let it simmer for about ten minutes or until the orzo is cooked al dente. Remember to stir occasionally so nothing sticks!

Step 5: Stir in Greens

Once your orzo is ready, toss in fresh spinach (or kale) and let it wilt down for just two minutes—enough time to warm through but still vibrant and green.

Step 6: Serve It Up!

Ladle generous portions into bowls and maybe sprinkle some grated Parmesan cheese on top if you’re feeling fancy! Serve with crusty bread on the side because who doesn’t love dipping?

This Chicken Orzo Tomato Soup isn’t just food; it’s comfort encapsulated in a bowl! Enjoy it warm on its own or share it with loved ones—the ultimate recipe for happiness! easy slow cooker chicken recipe.

Perfecting the Cooking Process

Start by searing the chicken in a pot to lock in the juices. Next, sauté the veggies while the chicken cooks. Finally, add the orzo and broth, allowing everything to simmer together for a harmonious blend of flavors.

Add Your Touch

Feel free to swap out vegetables like spinach for kale or add spices such as basil and oregano for an extra kick. You can also toss in some fresh lemon juice for brightness or replace orzo with another pasta type.

Storing & Reheating

Store leftover chicken orzo tomato soup in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over low heat, adding a splash of water if needed to restore its creamy consistency.

I remember one chilly evening when I served this chicken orzo tomato soup at a family gathering. Everyone couldn’t stop raving about how delicious and comforting it was—definitely my proudest kitchen moment!

FAQs

What ingredients do I need for Chicken Orzo Tomato Soup?

To prepare Chicken Orzo Tomato Soup, gather essential ingredients like boneless chicken breasts, orzo pasta, diced tomatoes, chicken broth, onions, garlic, carrots, and celery. Fresh herbs such as basil and parsley enhance the flavor. hearty chicken casserole option You may also want olive oil for sautéing and salt and pepper for seasoning. This combination of ingredients creates a hearty and delicious soup that warms you up on chilly days. For more inspiration, check out this Amish Country Casserole recipe.

How long does it take to cook Chicken Orzo Tomato Soup?

Cooking Chicken Orzo Tomato Soup typically takes about 30 to 40 minutes from start to finish. First, sauté the vegetables for about 5-7 minutes until they soften. Then add the chicken and broth and let it simmer for approximately 15-20 minutes. Finally, stir in the orzo pasta and cook for an additional 10 minutes until it becomes tender. This quick preparation makes it a great option for busy weeknights.

Can I store leftover Chicken Orzo Tomato Soup?

Yes, you can store leftover Chicken Orzo Tomato Soup quite easily. Allow the soup to cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to three days. For longer storage, consider freezing it in portions; it can last up to three months in the freezer. Just remember to reheat it gently when you’re ready to enjoy your leftovers.

Can I make Chicken Orzo Tomato Soup ahead of time?

Absolutely! Preparing Chicken Orzo Tomato Soup ahead of time is a great idea. You can make it a day in advance and store it in the refrigerator until you’re ready to serve. The flavors will meld beautifully overnight. If making more than a day ahead, freezing is an excellent option; just leave out the orzo until you’re reheating it so that it doesn’t become mushy.

Conclusion for Chicken Orzo Tomato Soup

Chicken Orzo Tomato Soup is a delightful dish that combines tender chicken with flavorful tomatoes and perfectly cooked orzo pasta. With simple ingredients and easy preparation steps, this soup makes a comforting meal for any occasion. spicy chicken casserole dish Whether you enjoy it fresh or save leftovers for later, its rich flavors will surely please everyone at your table. Try this recipe today for a warm bowl of goodness that’s perfect all year round!

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Chicken Orzo Tomato Soup

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• Author: Chloe
• Total Time: 40 minutes
• Yield: Approximately 4 servings 1x

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Description

Chicken Orzo Tomato Soup is a heartwarming dish that brings together tender chicken, al dente orzo, and vibrant tomatoes into a comforting bowl of goodness. Perfect for chilly evenings, this soup not only warms your body but also nourishes your soul with its rich flavors and delightful textures. Easy to prepare and sure to impress, it’s the ultimate hug in a bowl.

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Ingredients

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• 2 boneless, skinless chicken breasts (about 1 lb)
• 1 cup orzo pasta
• 1 can (14.5 oz) diced tomatoes (preferably fire-roasted)
• 4 cups chicken broth
• 2 cups fresh spinach
• 1 cup diced carrots
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 tbsp extra virgin olive oil
• 1 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large pot over medium heat. Sauté onions and carrots for about 5 minutes until softened. Add minced garlic and cook for an additional minute.
2. Push the vegetables to one side and add the chicken breasts. Brown on both sides for about 5 minutes each.
3. Pour in chicken broth and diced tomatoes (with juices), stirring well to combine.
4. Bring the soup to a gentle boil, then add orzo pasta. Simmer for about 10 minutes until orzo is al dente.
5. Stir in fresh spinach and let it wilt down for about 2 minutes.
6. Serve warm, optionally topped with grated Parmesan cheese.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (about 2 cups)
• Calories: 320
• Sugar: 4g
• Sodium: 780mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 27g
• Cholesterol: 70mg