Imagine golden ears of corn, perfectly grilled to juicy perfection, kissed by the smoky flavor that only a Traeger can deliver. Just thinking about this Traeger Corn on the Cob Recipe makes my mouth water! Whether you’re basking in the summer sun or hosting a cozy barbecue, this dish is guaranteed to elevate your outdoor dining experience with its delightful crunch and sweetness. perfect pairing with corn on the cob.
Jump to:
- Ingredients for Traeger Corn on the Cob Recipe
- How to Make Traeger Corn on the Cob Recipe
- <strong>Perfecting Traeger Corn on the Cob Recipe Cooking Process</strong>
- <strong>Add Your Touch to Traeger Corn on the Cob Recipe</strong>
- <strong>Storing & Reheating Traeger Corn on the Cob Recipe</strong>
- <strong>FAQs About Traeger Corn on the Cob Recipe</strong>
- What is Traeger Corn on the Cob Recipe?
- How long does it take to cook corn using the Traeger?
- Can I use frozen corn for this recipe?
- What toppings go well with Traeger Corn on the Cob?
- <strong>Conclusion for Traeger Corn on the Cob Recipe</strong>
- 📖 Recipe Card
Every time I whip up this recipe, I’m reminded of family picnics where we’d gather around a grill, laughter echoing as we slathered butter and sprinkled salt on our steaming corn. It’s not just food; it’s nostalgia wrapped in a husk! So grab your Traeger, and let’s make this corn so good that even the kernels will be jumping for joy!
Why You'll Love This Traeger Corn on the Cob Recipe
- This amazing Traeger Corn on the Cob Recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Traeger Corn on the Cob Recipe
Here’s what you’ll need to make this delicious Traeger Corn on the Cob Recipe: For more inspiration, check out this Amish Country Casserole recipe.
- Fresh Corn on the Cob: Look for bright green husks with moist silk, ensuring they are sweet and tender.
- Unsalted Butter: Choose high-quality butter for rich flavor; you can also use flavored varieties for extra kick.
- Salt: Sea salt or kosher salt works best to enhance the natural sweetness of the corn.
- Pepper: Freshly cracked black pepper adds a touch of spice that compliments the buttery goodness.
- Optional Seasonings: Consider paprika, garlic powder, or even chili powder for a zesty twist.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Traeger Corn on the Cob Recipe
Follow these simple steps to prepare this delicious Traeger Corn on the Cob Recipe:
Step 1: Preheat Your Traeger
First things first! Preheat your Traeger grill to 350°F (175°C). If you’re like me and can’t resist sneaking a peek at your favorite show while waiting, go ahead! Just keep an ear out for those sizzle sounds.
Step 2: Prepare Your Corn
Remove the husks and silk from each ear of corn. Rinse them under cold water to get rid of any lingering silk bits—nobody wants that crunchy surprise!
Step 3: Add Butter and Seasoning
Slather each cob with softened unsalted butter, making sure every kernel gets its fair share. Sprinkle with salt and pepper to taste; if you’re feeling adventurous, toss in some garlic powder or paprika too! For more inspiration, check out this Garlic Butter Lobster Tail recipe.
Step 4: Grill Time
Place your seasoned corn directly on the grill grates. Close that lid and let them cook for about 20-25 minutes, rotating every five minutes to achieve evenly cooked kernels bursting with flavor.
Step 5: Final Touches
Once they’re golden brown and tender, remove them from the grill using tongs (because hot corn is obviously not an ideal hand warmer!). Slather them with more butter if you’re feeling indulgent.
Step 6: Serve and Enjoy
Transfer those beauties onto plates and serve alongside your favorite grilled meats or as a stand-alone treat. great alongside grilled veggies Watch as everyone dives into their corn like it’s candy!
And there you have it! A simple yet scrumptious way to enjoy fresh corn like never before. Trust me; one bite will transport you straight back to those sunny picnics filled with laughter and joy!
You Must Know About Traeger Corn on the Cob Recipe
- This amazing Traeger Corn on the Cob Recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Traeger Corn on the Cob Recipe Cooking Process
To achieve perfection with your Traeger Corn on the Cob Recipe, start by preheating your grill. While that’s heating up, soak your corn to enhance moisture. Once ready, grill the corn for 20-25 minutes, turning occasionally for even cooking.
Add Your Touch to Traeger Corn on the Cob Recipe
Feel free to get creative with your Traeger Corn on the Cob Recipe! Swap out butter for olive oil for a lighter option, or sprinkle in some cayenne pepper or chili powder for an extra kick. savory appetizer option Add cheese or herbs to personalize it further.
Storing & Reheating Traeger Corn on the Cob Recipe
To store your delicious Traeger Corn on the Cob, wrap it tightly in plastic wrap and refrigerate for up to three days. When reheating, use your grill or microwave for best results, ensuring it’s warm without becoming dry.
Chef's Helpful Tips for Traeger Corn on the Cob Recipe
- This amazing Traeger Corn on the Cob Recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Sometimes, while grilling with friends, I remember how this simple recipe sparked unexpected culinary debates over toppings—everyone had their own preference! It turned into a fun taste test that I still cherish today.
FAQs About Traeger Corn on the Cob Recipe
What is Traeger Corn on the Cob Recipe?
The Traeger Corn on the Cob Recipe is a delicious way to prepare corn using a Traeger grill. This method infuses the corn with a smoky flavor while keeping it tender and juicy. The process involves grilling the corn in its husks, allowing the natural sweetness to shine through. You can add butter, herbs, or spices to enhance the taste further. This recipe is perfect for summer barbecues and gatherings, making it a crowd-pleaser that pairs well with various dishes.
How long does it take to cook corn using the Traeger?
Cooking corn on the cob using the Traeger grill typically takes about 30 to 40 minutes. The exact time can vary based on your grill’s temperature and the size of the corn ears. It’s essential to monitor them regularly for even cooking. When the kernels are tender and juicy, your corn is ready! This grilling method ensures you achieve that perfect smoky flavor that everyone loves.
Can I use frozen corn for this recipe?
Using fresh corn is ideal for the Traeger Corn on the Cob Recipe, but you can use frozen corn in a pinch. If you opt for frozen corn, be sure to thaw it completely before grilling. Cooking times may vary slightly, so keep an eye on them while they grill. Remember, fresh corn will give you that superior taste and texture, enhancing your overall grilling experience.
What toppings go well with Traeger Corn on the Cob?
There are numerous toppings that pair beautifully with Traeger Corn on the Cob! Classic options include melted butter, salt, and pepper. For a gourmet twist, you might try adding cheese like Cotija or Parmesan, along with fresh herbs such as cilantro or chives. spicy snack to complement flavors Spicy options like chili powder or hot sauce can also elevate your dish. Experiment with different flavors to find your perfect combination!
Conclusion for Traeger Corn on the Cob Recipe
In summary, the Traeger Corn on the Cob Recipe offers an easy and flavorful way to enjoy this summertime favorite. By grilling fresh corn in its husk, you achieve a delightful smoky taste that’s hard to resist. Remember to experiment with various toppings to personalize your dish. Whether you’re hosting a barbecue or enjoying a quiet evening meal, this recipe will undoubtedly impress your guests and family alike!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Traeger Corn on the Cob
- Total Time: 35 minutes
- Yield: Serves 4
Description
Indulge in the smoky, sweet delight of Traeger Corn on the Cob, where fresh corn meets perfect grilling. This simple recipe promises juicy, tender ears of corn infused with rich flavors that will transport you to sunny picnics and lively barbecues. Ideal for summer gatherings or cozy family dinners, this dish is a crowd-pleaser that pairs beautifully with your favorite grilled meats. Let’s elevate your outdoor dining experience!
Ingredients
- 4 ears fresh corn on the cob
- 4 tablespoons unsalted butter, softened
- 1 teaspoon sea salt (to taste)
- 1/2 teaspoon freshly cracked black pepper (to taste)
- 1/2 teaspoon paprika or garlic powder (optional)
Instructions
- Preheat your Traeger grill to 350°F (175°C).
- Remove husks and silk from each ear of corn; rinse under cold water.
- Slather each ear with softened butter and season with salt, pepper, and optional spices.
- Grill corn directly on grates for 20-25 minutes, turning every five minutes until golden brown.
- Remove from grill and add more butter if desired; serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (85g)
- Calories: 124
- Sugar: 4g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
