Amazing Mediterranean Chicken Patties for Mouthwatering Flavor

The aroma of sizzling Mediterranean Chicken Patties wafts through the air, instantly making your mouth water. Juicy chicken infused with fragrant herbs and spices creates a flavor explosion that dances on your taste buds. stuffed poblano peppers

Picture this: it’s a sunny Sunday afternoon, and you’re hosting a casual barbecue with friends. The grill is fired up, laughter fills the air, and you’re about to serve these delightful patties that are destined to become the star of the show. Trust me; these Mediterranean Chicken Patties will not only impress your guests but also make your kitchen smell like a gourmet restaurant. For more inspiration, check out this Amish Country Casserole recipe.

Ingredients for Mediterranean Chicken Patties

Here’s what you’ll need to make this delicious Mediterranean Chicken Patties:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor that enhances the dish beautifully.
• Feta Cheese: Crumbled feta adds a creamy texture and tangy flavor—key players in the Mediterranean fan club.
• Fresh Parsley: Bright green parsley not only adds color but also brings freshness to every bite.
• Red Onion: Minced red onion gives a subtle sweetness and crunch that complements the chicken perfectly.
• Panko Breadcrumbs: These light breadcrumbs help bind the patties while keeping them crispy on the outside.

For the Sauce:

• Tzatziki Sauce: A refreshing yogurt-based sauce that’s great for dipping or drizzling over your patties.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mediterranean Chicken Patties

Follow these simple steps to prepare this delicious Mediterranean Chicken Patties:

Step 1: Prep Your Ingredients

Begin by gathering all your ingredients. Chop your fresh parsley and mince the garlic and onion; they’re like your culinary cheerleaders encouraging those flavors to shine.

Step 2: Blend It Up

In a food processor, add the chicken breasts along with garlic, red onion, feta cheese, parsley, salt, pepper, and panko breadcrumbs. Pulse until everything is finely chopped but still retains some texture—nobody wants mushy patties! For more inspiration, check out this Baked Apples with Feta recipe.

Step 3: Shape Your Patties

Using wet hands (to avoid stickiness), form equal-sized patties about one inch thick. Think of them as little savory disks of joy waiting to hit the grill.

Step 4: Cook ‘Em Right

Heat some olive oil in a skillet over medium heat or fire up your grill. Cook each patty for about five minutes per side until they are golden brown and cooked through—this step is crucial for achieving those irresistible crusts.

Step 5: Serve with Style

Transfer your lovely patties to plates or let them lounge on a platter. Drizzle with tzatziki sauce or serve it alongside for dipping—the choice is yours!

Step 6: Enjoy!

Gather around with friends or family because these Mediterranean Chicken Patties are meant to be shared! Pair them with a fresh salad or tuck them into pita bread for an extra treat.

There you have it—a delightful journey from raw ingredients to mouthwatering Mediterranean Chicken Patties! The next time you’re looking for an easy yet impressive dish that’ll steal hearts (and stomachs), remember this recipe—it’s bound to be one of your go-to favorites! hearty meatloaf recipe.

Perfecting Mediterranean Chicken Patties Cooking Process

Start by mixing the ground chicken with spices and herbs, then form your patties. Cook them in a hot skillet until golden brown, while preparing your sides simultaneously for an efficient cooking experience.

Add Your Touch to Mediterranean Chicken Patties

Feel free to swap out the ground chicken for turkey or even chickpeas for a vegetarian twist. Experiment with different herbs like dill or parsley, and add feta cheese for extra flavor.

Storing & Reheating Mediterranean Chicken Patties

Store leftover Mediterranean Chicken Patties in an airtight container in the fridge for up to four days. Reheat them in a skillet over medium heat until warmed through, ensuring they stay juicy.

I remember the first time I made these Mediterranean Chicken Patties; my friends devoured them within minutes, leaving me only crumbs and laughter as they begged for the recipe!

FAQs About Mediterranean Chicken Patties

What are Mediterranean Chicken Patties?

Mediterranean Chicken Patties are flavorful ground chicken patties seasoned with a blend of Mediterranean spices and herbs. They typically include ingredients like garlic, onion, parsley, and spices such as cumin and coriander. These patties are often served as a delicious main course or can be enjoyed in a pita with fresh vegetables and yogurt sauce. They are perfect for meal prep, making them a convenient option for busy weeknights.

How do I cook Mediterranean Chicken Patties?

To cook Mediterranean Chicken Patties, start by shaping the mixture into round patties. You can pan-fry them in olive oil over medium heat for about 5-7 minutes on each side until they are golden brown and fully cooked. Alternatively, you can bake them in a preheated oven at 375°F (190°C) for around 20-25 minutes. Ensure they reach an internal temperature of 165°F (74°C) for safe consumption.

Can I freeze Mediterranean Chicken Patties?

Yes, you can freeze Mediterranean Chicken Patties! After cooking, allow them to cool completely before placing them in an airtight container or freezer bag. They can be stored in the freezer for up to three months. When you’re ready to enjoy them, simply thaw overnight in the refrigerator and reheat in the oven or on the stovetop.

What can I serve with Mediterranean Chicken Patties?

Mediterranean Chicken Patties pair beautifully with various sides. Consider serving them with a fresh Greek salad, tzatziki sauce, or roasted vegetables. They also work well in pita bread or wrapped in lettuce leaves for a low-carb option. perfectly roasted chicken Adding whole grain rice or quinoa provides extra nutrition and complements the flavors of the patties.

Conclusion for Mediterranean Chicken Patties

In conclusion, Mediterranean Chicken Patties offer a delightful combination of flavor and nutrition that fits well into any meal plan. Their versatility allows for various serving options, from salads to wraps. Whether you choose to fry or bake them, these patties deliver a taste of the Mediterranean right at your table. Try making these delicious Mediterranean Chicken Patties today for a satisfying meal that everyone will love!

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Mediterranean Chicken Patties

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• Author: Hannah Reed
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Mediterranean Chicken Patties are a delicious, healthy option for any meal. Infused with aromatic herbs and spices, these juicy patties are perfect for grilling or pan-searing. Serve them with tzatziki sauce for a refreshing touch that enhances the flavors, making them an instant hit at any gathering. Whether enjoyed in a pita or paired with a fresh salad, these patties deliver a taste of the Mediterranean that everyone will love.

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Ingredients

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• 1 lb boneless, skinless chicken breasts
• 2 cloves fresh garlic, minced
• 1/2 cup crumbled feta cheese
• 1/4 cup fresh parsley, chopped
• 1/4 cup red onion, minced
• 1/2 cup panko breadcrumbs
• Salt and pepper to taste
• 1/2 cup tzatziki sauce

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Instructions

1. Prep all ingredients by chopping parsley and mincing garlic and onion.
2. In a food processor, combine chicken breasts, garlic, red onion, feta cheese, parsley, salt, pepper, and panko breadcrumbs. Pulse until finely chopped but not mushy.
3. With wet hands, form equal-sized patties about one inch thick.
4. Heat olive oil in a skillet over medium heat or preheat the grill. Cook each patty for about 5 minutes per side until golden brown and cooked through.
5. Serve warm with tzatziki sauce drizzled on top or on the side.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling/Pan-searing
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 patty (85g)
• Calories: 200
• Sugar: 0g
• Sodium: 320mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 22g
• Cholesterol: 70mg