Amazing Sausage & Cream Cheese Biscuit Bites for Delicious Snacking

The aroma of baking biscuits wafts through the air, mingling with the savory scent of sausage and cream cheese. These Sausage & Cream Cheese Biscuit Bites are a delightful snack that promises to transport you to flavor town with every bite. creamy baked mac and cheese Imagine buttery biscuit goodness wrapped around the creamy, spiced filling – it’s food magic that can elevate any occasion.

Picture this: a lazy Sunday morning spent with friends, laughter echoing in the kitchen as you whip up these delicious bites. They’re perfect for brunch or even as a party appetizer that will have your guests singing your praises. Trust me; each mouthful is like a warm hug on a plate, and you’ll be left dreaming about them long after they’re gone.

Ingredients for Sausage & Cream Cheese Biscuit Bites

Here’s what you’ll need to make this delicious Sausage & Cream Cheese Biscuit Bites: hearty glazed meatloaf.

• Biscuits: Use refrigerated biscuit dough for easy prep; they provide that fluffy texture we all crave.
• Breakfast Sausage: Choose your favorite flavored breakfast sausage; spicy or mild options work great depending on your taste.
• Cream Cheese: Softened cream cheese adds richness; let it sit out for about 30 minutes to ease mixing.
• Shredded Cheddar Cheese: Adds a melty, cheesy goodness that complements the sausage perfectly.
• Green Onions: Chopped green onions give freshness and a pop of color; feel free to adjust the amount to your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sausage & Cream Cheese Biscuit Bites

Follow these simple steps to prepare this delicious Sausage & Cream Cheese Biscuit Bites: For more inspiration, check out this Amish Country Casserole recipe.

Step 1: Preheat Oven

Preheat your oven to 375°F (190°C). While you’re at it, line a baking sheet with parchment paper for easy cleanup.

Step 2: Cook the Sausage

In a skillet over medium heat, cook the breakfast sausage until browned and no longer pink, about 5-7 minutes. Break it apart with a spatula so you get those nice crumbles.

Step 3: Mix Filling

In a mixing bowl, combine the cooked sausage with softened cream cheese, shredded cheddar cheese, and chopped green onions. Stir until everything is well combined – it’s like creating a cheesy treasure!

Step 4: Prepare Biscuits

Open your refrigerated biscuit dough and separate it into individual biscuits. Flatten each biscuit into a small circle using your hands or a rolling pin – make them about four inches wide.

Step 5: Fill and Fold

Spoon about one tablespoon of the sausage mixture onto the center of each flattened biscuit. Fold the biscuit over and pinch the edges to seal them tightly – think of them as little pillows of joy!

Step 6: Bake

Place each stuffed biscuit onto your prepared baking sheet and bake in the preheated oven for about 15-20 minutes or until golden brown. stuffed poblano peppers Your kitchen will smell heavenly during this time!

Serve these bite-sized wonders warm and watch them disappear faster than you can say “Sausage & Cream Cheese Biscuit Bites!” They make for an irresistible treat at any gathering or simply when you’re craving something indulgent yet comforting.

Now that you’ve mastered this recipe, feel free to experiment with different fillings! You could add jalapeños for some heat or swap out cheeses based on what’s lurking in your fridge. The possibilities are endless!

Enjoy making these tasty bites and share them with your loved ones—or keep them all to yourself (no judgment here). Just remember, once you start munching on these savory delights, it’s tough not to go back for seconds…or thirds!

Perfecting Sausage & Cream Cheese Biscuit Bites Cooking Process

Begin by preheating your oven. While it’s warming up, cook the sausage in a skillet until browned, then mix in softened cream cheese. Cut biscuit dough into squares, fill with the mixture, and bake until golden brown.

Add Your Touch to Sausage & Cream Cheese Biscuit Bites

Feel free to swap out the sausage for turkey or even a plant-based alternative. Adding herbs like chives or spices such as paprika can elevate the flavor profile of your Sausage & Cream Cheese Biscuit Bites.

Storing & Reheating Sausage & Cream Cheese Biscuit Bites

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven at 350°F for about 10 minutes until warmed through and crispy again.

When preparing your sausage mixture, let cream cheese soften at room temperature for easier blending—nobody wants clumps! Also, consider brushing the biscuits with melted butter before baking for extra richness and that golden-brown color.

For a fun twist, add some shredded cheese to the filling. It melts beautifully and oozes deliciousness when you bite into your Sausage & Cream Cheese Biscuit Bites.

To ensure your biscuit bites are fluffy, avoid overworking the dough when sealing them; a gentle touch goes a long way!

Incorporate finely chopped vegetables like bell peppers or spinach into your filling for added nutrition without compromising flavor.

My first attempt at making these was met with enthusiastic cheers from my friends during game night; we devoured every last bite! It’s become a staple recipe that never fails to impress.

FAQs About Sausage & Cream Cheese Biscuit Bites

What is Sausage & Cream Cheese Biscuit Bites?

Sausage & Cream Cheese Biscuit Bites are delightful appetizers that combine savory sausage and creamy cheese within a flaky biscuit dough. This popular dish serves as a perfect snack or party treat. The rich flavors of the sausage blend beautifully with the smooth cream cheese, all encased in warm, buttery biscuits. These bites are easy to make and can be customized with various spices or herbs to suit your taste preferences. They are ideal for gatherings, game days, or even brunches. For more inspiration, check out this Baked Turkey Sliders recipe.

How do you make Sausage & Cream Cheese Biscuit Bites?

To prepare Sausage & Cream Cheese Biscuit Bites, start by preheating your oven and preparing a baking sheet. Brown the sausage in a skillet, then mix it with softened cream cheese until well combined. Roll out biscuit dough and cut it into small circles. succulent oven roasted chicken Place a spoonful of the sausage mixture on each circle and fold them over to seal. Bake until golden brown, allowing the delicious aroma to fill your kitchen while they cook. Serve warm for the best experience!

Can I customize my Sausage & Cream Cheese Biscuit Bites?

Absolutely! You can easily customize your Sausage & Cream Cheese Biscuit Bites by adding ingredients like shredded cheese, jalapeños for spice, or different herbs such as chives or parsley. You can also substitute the sausage with turkey or chicken for a lighter option. Experimenting with various flavors will make these bites even more enjoyable and suitable for any occasion.

How should I store leftover Sausage & Cream Cheese Biscuit Bites?

To store leftover Sausage & Cream Cheese Biscuit Bites, allow them to cool completely before placing them in an airtight container. Store the container in the refrigerator for up to three days. When you’re ready to enjoy them again, reheat in an oven or microwave until warmed through. For longer storage, consider freezing them before baking; simply thaw and bake as directed when you’re ready to serve.

Conclusion for Sausage & Cream Cheese Biscuit Bites

Sausage & Cream Cheese Biscuit Bites are a delicious and versatile appetizer perfect for any gathering. Their combination of savory sausage and creamy cheese wrapped in flaky biscuit dough creates an irresistible flavor profile that everyone will love. Easy to prepare and customizable, these bites will surely impress your guests at parties or family events. Remember to experiment with different ingredients to create your unique version of this delightful treat! Enjoy making your own batch of Sausage & Cream Cheese Biscuit Bites today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Sausage & Cream Cheese Biscuit Bites

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Hannah Reed
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Savor the deliciousness of Sausage & Cream Cheese Biscuit Bites, a delightful appetizer that combines rich cream cheese and savory sausage wrapped in flaky biscuit dough. Perfect for brunches, parties, or cozy nights at home, these golden bites are sure to impress. With their creamy filling and easy preparation, you’ll find everyone coming back for seconds!

---

Ingredients

Scale 1x2x3x

• 1 can refrigerated biscuit dough (16 oz)
• 1 cup cooked breakfast sausage (crumbled)
• 8 oz cream cheese (softened)
• 1 cup shredded cheddar cheese
• ¼ cup chopped green onions

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet, cook breakfast sausage over medium heat until browned (about 5-7 minutes).
3. In a bowl, mix the cooked sausage, cream cheese, shredded cheddar cheese, and green onions until well combined.
4. Separate biscuit dough into individual pieces and flatten each into a circle (about 4 inches wide).
5. Place one tablespoon of filling in the center of each biscuit circle. Fold over and seal edges tightly.
6. Bake on the prepared baking sheet for 15-20 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 biscuit bite
• Calories: 140
• Sugar: 1g
• Sodium: 280mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 20mg