Description
Savor the deliciousness of Sausage & Cream Cheese Biscuit Bites, a delightful appetizer that combines rich cream cheese and savory sausage wrapped in flaky biscuit dough. Perfect for brunches, parties, or cozy nights at home, these golden bites are sure to impress. With their creamy filling and easy preparation, you’ll find everyone coming back for seconds!
Ingredients
Scale
- 1 can refrigerated biscuit dough (16 oz)
- 1 cup cooked breakfast sausage (crumbled)
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- ¼ cup chopped green onions
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet, cook breakfast sausage over medium heat until browned (about 5-7 minutes).
- In a bowl, mix the cooked sausage, cream cheese, shredded cheddar cheese, and green onions until well combined.
- Separate biscuit dough into individual pieces and flatten each into a circle (about 4 inches wide).
- Place one tablespoon of filling in the center of each biscuit circle. Fold over and seal edges tightly.
- Bake on the prepared baking sheet for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit bite
- Calories: 140
- Sugar: 1g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg