Description
Indulge in the smoky, sweet delight of Traeger Corn on the Cob, where fresh corn meets perfect grilling. This simple recipe promises juicy, tender ears of corn infused with rich flavors that will transport you to sunny picnics and lively barbecues. Ideal for summer gatherings or cozy family dinners, this dish is a crowd-pleaser that pairs beautifully with your favorite grilled meats. Let’s elevate your outdoor dining experience!
Ingredients
Scale
- 4 ears fresh corn on the cob
- 4 tablespoons unsalted butter, softened
- 1 teaspoon sea salt (to taste)
- 1/2 teaspoon freshly cracked black pepper (to taste)
- 1/2 teaspoon paprika or garlic powder (optional)
Instructions
- Preheat your Traeger grill to 350°F (175°C).
- Remove husks and silk from each ear of corn; rinse under cold water.
- Slather each ear with softened butter and season with salt, pepper, and optional spices.
- Grill corn directly on grates for 20-25 minutes, turning every five minutes until golden brown.
- Remove from grill and add more butter if desired; serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (85g)
- Calories: 124
- Sugar: 4g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg