Lemon Crumb Bars are the ultimate treat that brings sunshine to any day. Picture a buttery, crumbly crust topped with a tangy lemon filling that makes your taste buds dance like nobody’s watching. The aroma wafting through your kitchen is enough to make even the grumpiest of cats perk up and take notice. For more inspiration, check out this butterscotch bars recipe recipe.
Jump to:
- Ingredients for Lemon Crumb Bars
- How to Make Lemon Crumb Bars
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What are Lemon Crumb Bars?
- How do I store Lemon Crumb Bars?
- Can I substitute ingredients in Lemon Crumb Bars?
- Are Lemon Crumb Bars suitable for vegans?
- Conclusion for Lemon Crumb Bars:
- 📖 Recipe Card
As I recall the first time I made these Lemon Crumb Bars, my kitchen turned into a mini disaster zone—flour on the counter, lemon juice splattered on my favorite apron, and me, trying to whisk like a professional chef. But boy, was it worth it! These bars are perfect for summer picnics, family gatherings, or just a sweet afternoon pick-me-up while binge-watching your favorite show. Trust me; you’ll want to make these again and again.
Why You'll Love This Recipe
- The vibrant citrus flavor of these bars brightens up any dessert table and leaves everyone wanting more.
- They are incredibly easy to whip up, making them perfect for both novice and experienced bakers.
- The visual appeal will wow your guests with their sunny color and crumbly texture.
- Enjoy them at any occasion—from backyard barbecues to cozy evenings at home.
Ingredients for Lemon Crumb Bars
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the foundation of your crust and crumb topping, providing structure and texture.
- Sugar: Regular granulated sugar sweetens both the crust and the lemon filling for a balanced flavor.
- Unsalted Butter: Use cold butter for that flaky crust—this is where all the magic happens.
- Fresh Lemons: You’ll need both zest and juice; fresh lemons give the best tangy flavor.
- Eggs: These bind together the filling, creating a luscious texture that complements the crumb topping perfectly.
- Baking Powder: Just a little helps your lemon filling rise slightly for that perfect consistency.
- Powdered Sugar: A light dusting on top adds an elegant finish to these delightful bars.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Lemon Crumb Bars
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan with cooking spray or line it with parchment paper for easier removal later.
Step 2: Prepare the Crust
In a mixing bowl, combine flour and sugar. Add cold butter cut into cubes and mix until crumbly. Press this mixture firmly into the bottom of your prepared baking pan.
Step 3: Bake the Crust
Place the crust in the preheated oven and bake for about 15 minutes or until lightly golden. While it bakes, get ready for that heavenly lemon aroma!
Step 4: Make the Filling
In another bowl, whisk together eggs, granulated sugar, lemon juice, zest, flour, baking powder until smooth. Pour this delicious mixture over your baked crust.
Step 5: Bake Again
Return the pan to the oven and bake for an additional 20-25 minutes or until set. You’ll know it’s ready when it doesn’t jiggle like your grandma at bingo night!
Step 6: Cool Down & Serve
Once baked, remove from oven and let cool completely before dusting with powdered sugar. Cut into squares and serve—these bars are best enjoyed chilled!
There you have it! Transfer these mouthwatering Lemon Crumb Bars onto plates or keep them in a fancy dessert dish to impress guests at your next gathering. Enjoy every zesty bite!
You Must Know
- These delightful lemon crumb bars bring a burst of citrus sunshine into your life.
- With a perfect balance of tart and sweet, they are incredibly simple to whip up and make for an irresistible dessert.
- Whether you’re sharing with friends or enjoying solo, they are sure to brighten your day.
Perfecting the Cooking Process
Start by preheating your oven while you mix the crust ingredients. Press the mixture into your baking pan, then bake it until golden. While that’s happening, prepare the lemon filling so it can set as the crust cools. This efficient sequence ensures everything comes together perfectly.
Add Your Touch
Feel free to swap in different citrus fruits like lime or orange for a twist on the classic flavor. You can also add fresh herbs like mint for a refreshing zing or sprinkle some coconut on top for texture and sweetness. Get creative!
Storing & Reheating
Store your lemon crumb bars in an airtight container in the fridge for up to a week. If you want to freeze them, wrap individual bars tightly in plastic wrap and place them in a freezer bag. To enjoy later, just let them thaw in the fridge overnight.
Chef's Helpful Tips
- For the best lemon flavor, use fresh lemons instead of bottled juice; it makes all the difference.
- Make sure not to overmix your filling to keep it light and airy.
- Let the bars cool completely before cutting for clean slices that look amazing on a plate.
Sometimes I serve these lemon crumb bars at family gatherings, and they disappear faster than a magician’s rabbit! One time, my aunt asked if I had hidden a secret ingredient because they were just too delicious! For more inspiration, check out this cinnamon pear crumble recipe.
FAQs:
What are Lemon Crumb Bars?
Lemon Crumb Bars are a delightful dessert featuring a tangy lemon filling nestled between a buttery crumb crust and topping. These bars are perfect for citrus lovers and offer a refreshing taste that brightens any occasion. The combination of sweet and tart flavors makes them an ideal treat for picnics, potlucks, or simply as an afternoon snack. strawberry cake pairing They’re easy to make and can be enjoyed year-round, especially during warmer months when fresh lemons are in season.
How do I store Lemon Crumb Bars?
To keep your Lemon Crumb Bars fresh, store them in an airtight container in the refrigerator. They can last up to one week when refrigerated. If you prefer to enjoy them chilled, allow them to sit at room temperature for about 15 minutes before serving. For longer storage, you can freeze them; wrap each bar tightly in plastic wrap and place them in a freezer-safe container. Thaw them in the fridge before enjoying again.
Can I substitute ingredients in Lemon Crumb Bars?
Absolutely! You can customize Lemon Crumb Bars by substituting key ingredients. For instance, if you want a gluten-free option, use almond flour or gluten-free all-purpose flour for the crust. Instead of regular sugar, you can opt for coconut sugar or honey to sweeten the filling. tropical flavor experience Additionally, feel free to add zest from other citrus fruits like limes or oranges for a unique flavor twist that complements the lemon.
Are Lemon Crumb Bars suitable for vegans?
Yes, you can make Lemon Crumb Bars vegan-friendly with some simple substitutions. Use plant-based butter instead of regular butter for the crust and topping. For the lemon filling, replace eggs with flaxseed meal mixed with water or cornstarch as a thickening agent. These swaps maintain the delicious flavor while ensuring that everyone can enjoy these tasty bars without any animal products.
Conclusion for Lemon Crumb Bars:
Lemon Crumb Bars offer a perfect blend of sweet and tart flavors that many find irresistible. With their buttery crumb base and zesty lemon filling, they are an excellent choice for various occasions. Storing them properly ensures they stay fresh and delicious for days. delicious cream cheese cookies Whether you’re enjoying them on a sunny day or at a gathering, these bars will surely impress anyone who takes a bite. Give this delightful recipe a try and savor the refreshing taste of lemon!
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📖 Recipe Card
Print
Lemon Crumb Bars
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
Description
Lemon Crumb Bars are a refreshing dessert that perfectly combines sweet and tangy flavors. With a buttery crumb crust topped with a luscious lemon filling, these bars bring sunshine to any occasion. Easy to prepare, they are ideal for summer picnics, family gatherings, or a delightful treat on a cozy afternoon. Indulge in the bright citrus flavor and impress your guests with this visually appealing and delicious dessert.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 2 large fresh lemons (zest and juice)
- 2 large eggs
- 1 tsp baking powder
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a mixing bowl, combine flour and granulated sugar. Cut in cold butter until the mixture is crumbly. Press firmly into the bottom of the prepared pan.
- Bake for about 15 minutes or until lightly golden.
- While the crust bakes, whisk together eggs, granulated sugar, lemon juice, lemon zest, flour, and baking powder until smooth. Pour over the baked crust.
- Return to the oven and bake for another 20-25 minutes until set.
- Let cool completely, dust with powdered sugar, cut into squares, and serve chilled.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (55g)
- Calories: 180
- Sugar: 9g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg
