Irresistible Gingerbread Cake Recipe for Cozy Days

Gingerbread cake is like a warm hug on a chilly day, wrapping you in its spiced sweetness and cozy aromas. Picture this: the rich scent of molasses and ginger wafting through your kitchen, making your taste buds dance with anticipation. delicious drink to complement desserts Just one bite of this delightful confection brings forth memories of holiday gatherings, laughter, and the joy of sharing delicious treats with loved ones. You can almost hear the jingle of holiday bells as you savor each slice.

Now, imagine enjoying this gingerbread cake while wrapped in a soft blanket, perhaps while watching your favorite holiday movie or reminiscing about those chaotic family gatherings where dessert was always the highlight. This cake is perfect for any occasion, whether it’s a festive celebration or just because you want something sweet to nibble on during a gloomy afternoon. perfect holiday dessert option Get ready for an explosion of flavor that will make you wonder how you ever lived without it!

Ingredients for Gingerbread Cake

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This forms the base of your cake; ensure it’s fresh for optimal texture.
• Ground Ginger: The star spice that gives gingerbread its signature kick; use freshly ground if possible.
• Cinnamon: Adds warmth and depth; opt for Ceylon cinnamon for a milder flavor.
• Molasses: Provides moisture and that deep caramel flavor; choose unsulfured molasses for best results.
• Sugar: Granulated sugar sweetens the mix; you can also use brown sugar for added richness.
• Baking Soda: Helps the cake rise and gives it that lovely fluffy texture.
• Eggs: Binds everything together while adding structure; use room temperature eggs for better incorporation.
• Butter: Richness in every bite; melted butter will help keep your cake moist and tender.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Gingerbread Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s warming up, grease and flour a round baking pan or line it with parchment paper.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together all-purpose flour, ground ginger, cinnamon, baking soda, and sugar until well blended. This step ensures every bite bursts with flavor!

Step 3: Mix Wet Ingredients

In another bowl, mix together melted butter and molasses until smooth. Then add eggs one at a time, whisking until everything is combined beautifully.

Step 4: Combine Everything

Gradually add the dry mixture into the wet mixture. Stir gently until just combined—overmixing can lead to a dense cake!

Step 5: Bake

Pour the batter into your prepared pan and spread evenly. Bake in your preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Cool & Serve

Let the gingerbread cake cool in the pan for about ten minutes before transferring it onto a wire rack. Once cooled completely, dust with powdered sugar or frost as desired before serving.

Transfer to plates and enjoy this delightful treat! Whether alone or sharing with friends over coffee or tea, each slice promises comfort and joy in every crumb.

Perfecting the Cooking Process

First, preheat your oven to 350°F (175°C) while you mix the dry ingredients. Next, cream the butter and sugar together before adding in the eggs and molasses. Finally, combine everything and pour it into a greased pan for baking.

Add Your Touch

Feel free to customize this gingerbread cake by adding chopped nuts, chocolate chips, or even swapping out some of the flour for whole wheat. You can also experiment with different spices like cardamom or nutmeg for a unique twist.

Storing & Reheating

Store leftover gingerbread cake in an airtight container at room temperature for up to three days. For longer storage, freeze individual slices wrapped in plastic wrap and foil, then reheat in the microwave or oven when you’re ready to enjoy.

I remember one Christmas when I baked this gingerbread cake for my family gathering. The look on my Grandma’s face as she took her first bite was priceless—like I’d handed her a slice of heaven!

FAQs:

What ingredients are needed for Gingerbread Cake?

To make a delicious Gingerbread Cake, you will need flour, sugar, baking soda, ground ginger, ground cinnamon, ground cloves, salt, butter, molasses, eggs, and hot water. These ingredients combine to create a rich flavor that embodies the essence of gingerbread. You can also add optional ingredients like chopped nuts or raisins for extra texture. Make sure to measure your ingredients accurately for the best results in your baking. For more inspiration, check out this similar cookie recipes recipe.

How long does it take to bake Gingerbread Cake?

Baking Gingerbread Cake typically takes about 30 to 40 minutes at a temperature of 350°F (175°C). However, it’s essential to check for doneness using a toothpick inserted into the center. If it comes out clean or with just a few moist crumbs, your cake is ready! Once baked, let it cool in the pan for about 10 minutes before transferring it to a wire rack. This cooling process helps maintain its shape and prevents sticking.

Can I make Gingerbread Cake ahead of time?

Yes, you can prepare Gingerbread Cake ahead of time. This cake often tastes even better after resting as the flavors meld together. You can store it in an airtight container at room temperature for up to three days or refrigerate it for about a week. If you want to keep it longer, consider freezing individual slices wrapped tightly in plastic wrap and foil. Thaw them at room temperature when you’re ready to enjoy.

What toppings go well with Gingerbread Cake?

Gingerbread Cake pairs wonderfully with various toppings that enhance its flavor profile. Cream cheese frosting adds a creamy tanginess that beautifully complements the spices. Alternatively, serve it with whipped cream or vanilla ice cream for added indulgence. You might also sprinkle powdered sugar on top or drizzle caramel sauce for extra sweetness. Choose your favorite toppings based on your taste preferences and enjoy this festive treat! For more inspiration, check out this festive holiday desserts recipe.

Conclusion for Gingerbread Cake:

In summary, Gingerbread Cake is a delightful dessert that combines warm spices and rich flavors. With simple ingredients like flour, molasses, and spices, you can create a moist and flavorful cake perfect for any occasion. tangy dessert contrast Don’t forget to try different toppings such as cream cheese frosting or ice cream to elevate your experience. Whether enjoyed during the holidays or year-round, this cake is sure to impress family and friends alike!

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Gingerbread Cake

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• Author: Chloe
• Total Time: 50 minutes
• Yield: Serves 12 1x

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Description

Gingerbread Cake is a delightful, spiced dessert that envelops you in warmth and nostalgia. Infused with rich molasses and aromatic spices, this moist cake is perfect for holiday celebrations or cozy afternoons at home. A light dusting of powdered sugar or your favorite frosting enhances its charm, making it a must-try treat that brings joy to any gathering.

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Ingredients

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• 2 cups all-purpose flour
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp baking soda
• 1 cup unsulfured molasses
• 1 cup granulated sugar
• 2 large eggs (room temperature)
• 1/2 cup melted butter

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a round baking pan.
2. In a bowl, whisk together flour, ginger, cinnamon, baking soda, and sugar until well combined.
3. In another bowl, mix melted butter and molasses until smooth. Add eggs one at a time, whisking until fully incorporated.
4. Gradually add dry ingredients to wet ingredients and stir gently until just combined.
5. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean from the center.
6. Let cool for 10 minutes in the pan before transferring to a wire rack. Dust with powdered sugar or frost as desired.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 290
• Sugar: 20g
• Sodium: 200mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 60mg