Description
Gingerbread Cake is a delightful, spiced dessert that envelops you in warmth and nostalgia. Infused with rich molasses and aromatic spices, this moist cake is perfect for holiday celebrations or cozy afternoons at home. A light dusting of powdered sugar or your favorite frosting enhances its charm, making it a must-try treat that brings joy to any gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp baking soda
- 1 cup unsulfured molasses
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a round baking pan.
- In a bowl, whisk together flour, ginger, cinnamon, baking soda, and sugar until well combined.
- In another bowl, mix melted butter and molasses until smooth. Add eggs one at a time, whisking until fully incorporated.
- Gradually add dry ingredients to wet ingredients and stir gently until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean from the center.
- Let cool for 10 minutes in the pan before transferring to a wire rack. Dust with powdered sugar or frost as desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 20g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg