A warm bowl of Cincinnati chili is like a hug from grandma—if grandma had a secret blend of spices that could make anyone weak in the knees. The rich aroma wafting from the pot is enough to make you want to dive right in, spoon first. Imagine a steaming bowl filled with a medley of ground beef, beans, and that unique blend of spices, topped with shredded cheese that melts like a dream. You won’t just taste it; you’ll feel it in your soul.
Jump to:
- Ingredients for Cincinnati Chili
- How to Make Cincinnati Chili
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What is Cincinnati Chili?
- How do I serve Cincinnati Chili?
- Can I make Cincinnati Chili in advance?
- What are some variations of Cincinnati Chili?
- Conclusion for Cincinnati Chili:
- 📖 Recipe Card
Growing up, I remember family gatherings where Cincinnati chili was the star of the show. Each bite was an explosion of flavors that danced around my taste buds, making every moment unforgettable. It’s the perfect dish for game day, cozy nights in, or just when you need a little pick-me-up. lasagna soup variation delicious meatloaf recipe Trust me; once you try this recipe, you’ll understand why Cincinnati chili has a dedicated following. Are you ready for your new favorite comfort food? Let’s get cooking!
Why You'll Love This Recipe
- This Cincinnati chili is incredibly easy to prepare, with minimal hands-on time required for maximum flavor impact.
- Its unique flavor profile combines sweet and savory elements that will tantalize your taste buds.
- The vibrant colors and textures make it a feast for the eyes as well as the stomach.
- Perfect for serving over spaghetti or enjoying on its own, this dish is versatile enough to suit any occasion.
Ingredients for Cincinnati Chili
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for the best texture and flavor balance without excess grease.
- Onion: Chopped onions add sweetness and depth; sauté them for extra flavor.
- Garlic: Fresh minced garlic brings aromatic goodness that’s hard to resist.
- Canned Tomato Sauce: This forms the base of your chili; opt for no-added-sugar varieties for healthier options.
For the Spice Mix:
- Cinnamon: A surprising ingredient that adds warmth and complexity to your chili.
- Chili Powder: Essential for heat and depth; adjust based on your spice tolerance.
- Brown Sugar: Adds subtle sweetness that balances out the heat perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cincinnati Chili
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté Your Aromatics
In a large pot over medium heat, sauté chopped onions until translucent—about five minutes will do. Add minced garlic and cook until fragrant.
Step 2: Brown the Meat
Increase heat to medium-high and add ground beef into the pot. Break it apart with a spatula and cook until browned, stirring occasionally.
Step 3: Add Tomato Sauce
Pour in canned tomato sauce along with one cup of water. Stir everything together while scraping any browned bits off the bottom—those are flavor gold! For more inspiration, check out this Homemade Big Mac Sauce recipe.
Step 4: Spice It Up
Now comes the fun part! Mix in cinnamon, chili powder, brown sugar, salt, pepper, and any additional spices you fancy. Give it a good stir to combine all those wonderful flavors.
Step 5: Simmer Away
Bring your concoction to a gentle boil before reducing heat to low. Let it simmer uncovered for about thirty minutes so those flavors can mingle together beautifully.
Step 6: Serve It Right
Transfer your Cincinnati chili into bowls and top with shredded cheese and diced onions if desired. For an authentic touch, serve over spaghetti or alongside crackers.
Now you have all the tools needed to whip up this delightful Cincinnati chili! Whether it’s game day or just another Tuesday night at home, this dish never fails to impress. Grab your spoons and dig in—pure happiness awaits!
You Must Know
- Cincinnati chili is more than just a meal; it’s an experience.
- This unique dish blends spices and flavors that dance on your taste buds.
- Whether served over spaghetti or in a bowl, it is sure to impress everyone at the table.
Perfecting the Cooking Process
Start by browning the ground beef in a large pot for a rich flavor. While that cooks, chop your onions and garlic. Next, add all spices and tomato products to create a fragrant sauce. Simmer for at least 30 minutes for flavors to meld beautifully.
Add Your Touch
Feel free to swap out the ground beef for turkey or even lentils for a vegetarian twist. Experiment with different spices to make it uniquely yours—think cinnamon or cayenne! Top with shredded cheese, kidney beans, or onions for extra flair.
Storing & Reheating
Store Cincinnati chili in an airtight container in the fridge for up to five days. When reheating, use low heat on the stovetop, adding a splash of water if necessary to maintain its delicious consistency.
Chef's Helpful Tips
- For the best flavor, let your chili simmer longer; this allows the spices to infuse beautifully.
- Use high-quality ground meat for richer taste.
- Always taste as you go—adjust seasonings based on your preference!
Sometimes I make Cincinnati chili when friends come over; their faces light up as they take that first bite. It’s like I’m giving them a warm hug in a bowl, and who doesn’t love that?
FAQs:
What is Cincinnati Chili?
Cincinnati Chili is a unique dish that blends Mediterranean flavors with traditional American chili. Unlike typical chili, which often uses beans, this recipe features ground beef spiced with cinnamon, allspice, and cocoa powder. It’s served over spaghetti or as a coney dog topping, making it an iconic meal in Cincinnati. creamy mac and cheese The dish is often garnished with shredded cheese, onions, and kidney beans, creating a rich and flavorful experience that sets it apart from other chili varieties.
How do I serve Cincinnati Chili?
Serving Cincinnati Chili can be done in various delightful ways. The most popular method includes ladling the chili over a bed of spaghetti, often referred to as “five-way” chili when topped with cheese, onions, and beans. You can also serve it as a topping for hot dogs, known as coney dogs. Either way, don’t forget the toppings like shredded cheese and chopped onions to enhance the dish’s flavor and presentation.
Can I make Cincinnati Chili in advance?
Yes, you can definitely make Cincinnati Chili in advance! This dish actually tastes even better the next day as the flavors meld together. Simply prepare the chili according to your recipe and allow it to cool before storing it in an airtight container in the refrigerator. When you’re ready to enjoy your Cincinnati Chili again, just reheat it on the stovetop or in the microwave until piping hot.
What are some variations of Cincinnati Chili?
Cincinnati Chili has several delicious variations that cater to different tastes. Some people prefer vegetarian versions that replace meat with lentils or soy crumbles while maintaining the signature spices. Others may add more heat by incorporating jalapeños or spicy sausage. Each variation keeps the core elements of Cincinnati-style chili but offers a unique twist that can appeal to diverse palates. For more inspiration, check out this Greek Chicken Meatballs recipe.
Conclusion for Cincinnati Chili:
In conclusion, Cincinnati Chili presents a unique culinary experience that combines rich flavors with versatile serving options. Whether you enjoy it over spaghetti or as a coney dog topping, this dish remains beloved across many households. Preparing it ahead of time allows for even richer flavors while offering delightful variations caters to every taste preference. Dive into this iconic meal and savor its deliciousness today!
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📖 Recipe Card
Print
Cincinnati Chili
- Total Time: 40 minutes
- Yield: Serves 4
Description
Cincinnati Chili is a comforting dish that blends savory ground beef with a unique medley of spices, creating an unforgettable flavor experience. This hearty chili is perfect for cozy nights in or game day gatherings, served over spaghetti or enjoyed on its own. With minimal prep and maximum impact, this dish has won the hearts of many. Get ready to indulge in the warm embrace of Cincinnati Chili!
Ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 15 oz canned tomato sauce (no added sugar)
- 1 cup water
- 1 tsp cinnamon
- 2 tbsp chili powder (adjust to taste)
- 2 tbsp brown sugar
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté chopped onions for about 5 minutes until translucent. Add minced garlic and cook until fragrant.
- Increase heat to medium-high and add ground beef. Cook until browned, breaking it up with a spatula as it cooks.
- Stir in tomato sauce and water, scraping any bits off the bottom of the pot.
- Add cinnamon, chili powder, brown sugar, salt, and pepper; mix well.
- Bring to a gentle boil then reduce heat to low. Simmer uncovered for about 30 minutes.
- Serve hot in bowls topped with shredded cheese and diced onions over spaghetti or with crackers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 6g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
