The aroma of bubbling cheese, rich tomato sauce, and savory spices wafts through the air as your Crock Pot Lasagna Soup simmers gently. This delightful dish is like a warm hug on a chilly evening, comforting and filled with layers of flavor that dance on the palate. Imagine sitting down with a steaming bowl of this deliciousness, ready to dive into its cheesy depths.
Jump to:
- Ingredients for Crock Pot Lasagna Soup Recipe
- How to Make Crock Pot Lasagna Soup Recipe
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients do I need for the Crock Pot Lasagna Soup Recipe?
- How long does it take to cook Crock Pot Lasagna Soup?
- Can I freeze leftover Crock Pot Lasagna Soup?
- How do I customize my Crock Pot Lasagna Soup Recipe?
- Conclusion for Crock Pot Lasagna Soup Recipe :
- 📖 Recipe Card
What’s even better? This recipe evokes memories of family gatherings where laughter and love fill the room, all while sharing bowls of hearty lasagna soup. Whether it’s a cozy weeknight dinner or a gathering with friends, this dish promises an explosion of flavor that will have everyone coming back for seconds.
Why You'll Love This Recipe
- This Crock Pot Lasagna Soup Recipe offers effortless preparation that anyone can master.
- Its rich flavors combine traditional Italian comfort food with the ease of a slow cooker.
- The vibrant colors make it visually appealing and perfect for dinner parties or family meals.
- Plus, you can customize it with your favorite ingredients or dietary preferences!
Ingredients for Crock Pot Lasagna Soup Recipe
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for a rich flavor without excessive grease; turkey or sausage also work well.
- Onion: A medium onion adds aromatic sweetness; chop finely to ensure it melds beautifully into the soup.
- Garlic: Fresh minced garlic elevates the dish; choose firm cloves for maximum flavor impact.
- Crushed Tomatoes: Canned crushed tomatoes provide a flavorful base; choose no-salt-added varieties for health-conscious cooking.
- Beef Broth: This enhances the richness; opt for low-sodium broth to better control the saltiness.
- Lasagna Noodles: Break these into pieces for easy incorporation; use regular or gluten-free noodles based on your preference.
- Italian Seasoning: A blend of herbs adds depth and authenticity; feel free to adjust according to your taste.
- Cream Cheese: Adds creaminess and balances acidity; let it soften before adding for easier blending.
- Shredded Mozzarella Cheese: Top each serving generously with mozzarella for that gooey finish—because who doesn’t love cheese?
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crock Pot Lasagna Soup Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté the Aromatics
In a skillet over medium heat, cook the ground beef until browned. Add chopped onion and minced garlic, stirring until fragrant—this will be your aromatic foundation.
Step 2: Combine Ingredients in Crock Pot
Transfer the sautéed mixture to your Crock Pot. Pour in crushed tomatoes and beef broth, then sprinkle in Italian seasoning. Stir well for even flavor distribution.
Step 3: Add Noodles
Break lasagna noodles into bite-sized pieces and add them straight into the pot. No need to pre-cook them—just toss them in and let them soak up all that glorious sauce as they cook!
Step 4: Incorporate Cream Cheese
Once everything has cooked for about four hours on high (or six hours on low), stir in softened cream cheese until it melts into a creamy delight throughout the soup.
Step 5: Serve with Cheese
Ladle out generous portions into bowls, then top each serving with shredded mozzarella cheese. You can also sprinkle fresh basil if you’re feeling fancy!
Step 6: Enjoy!
Gather around the table, serve hot, and watch as everyone digs in eagerly—the perfect way to share warmth and joy all at once.
This flavorful Crock Pot Lasagna Soup Recipe is sure to become a staple in your household. With minimal effort and maximum taste, you’ll find yourself making it again and again!
You Must Know
- This Crock Pot Lasagna Soup Recipe is a game-changer for busy weeknights.
- It’s warm, comforting, and oh-so-easy to make.
- Toss everything in the pot, and let it work its magic while you enjoy some well-deserved couch time.
- Perfect for family dinners or impressing guests!
Perfecting the Cooking Process
To achieve the best results with your Crock Pot Lasagna Soup Recipe, start by browning the ground beef or sausage first. This enhances the flavor. While that cooks, chop your veggies and gather your spices. Layer ingredients in the slow cooker, and let it simmer away.
Add Your Touch
Feel free to customize your Crock Pot Lasagna Soup Recipe by swapping out proteins or adding extra veggies like zucchini or bell peppers. You can also try different cheeses, such as ricotta or mozzarella, for a unique twist. Make it your own!
Storing & Reheating
Store any leftover soup in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove or microwave until hot. If it thickens too much, add a splash of broth!
Chef's Helpful Tips
- For a richer flavor, consider using homemade marinara sauce instead of store-bought.
- Always taste and adjust seasoning before serving for maximum satisfaction.
- If you want cheesy goodness, add more mozzarella right before serving.
Sharing this dish with friends brought back fond memories of laughter around the dinner table. They couldn’t stop raving about how cozy and delicious it was—definitely a win!
FAQs :
What ingredients do I need for the Crock Pot Lasagna Soup Recipe?
To make a delicious Crock Pot Lasagna Soup, gather ground beef or Italian sausage, onion, garlic, diced tomatoes, tomato sauce, and lasagna noodles. You will also need low-sodium chicken broth, ricotta cheese, mozzarella cheese, Parmesan cheese, and Italian seasoning. Fresh basil adds a flavorful touch at the end. Make sure to have all these ingredients ready for a comforting meal that simulates the traditional lasagna experience in soup form.
How long does it take to cook Crock Pot Lasagna Soup?
Cooking your Crock Pot Lasagna Soup is simple and convenient. Set your slow cooker on low for about 6 to 8 hours or high for 3 to 4 hours. This lengthy cooking time allows the flavors to meld beautifully while ensuring that the noodles become tender without turning mushy. You can prepare this dish in advance and let it simmer throughout the day, making it perfect for busy schedules.
Can I freeze leftover Crock Pot Lasagna Soup?
Yes! Freezing leftover Crock Pot Lasagna Soup is an excellent way to enjoy it later. Allow the soup to cool completely before transferring it to an airtight container or freezer-safe bag. It can be stored in the freezer for up to three months. To reheat, simply thaw in the fridge overnight and warm on the stove or in a microwave until heated through. This way, you can savor this delicious meal even on those hectic days.
How do I customize my Crock Pot Lasagna Soup Recipe?
Customizing your Crock Pot Lasagna Soup is easy! Feel free to add vegetables like spinach, zucchini, or mushrooms for added nutrition and flavor. You can also substitute ground turkey or chicken for a leaner option. For those who prefer a spicy kick, consider adding crushed red pepper flakes. Lastly, try different cheeses based on your preference—add gouda or cheddar for a unique twist on this classic recipe.
Conclusion for Crock Pot Lasagna Soup Recipe :
The Crock Pot Lasagna Soup Recipe offers a delightful twist on traditional lasagna while simplifying meal preparation. With easy-to-find ingredients and minimal effort required, it’s perfect for busy families looking for comfort food. By allowing your slow cooker to work its magic over several hours, you’ll achieve rich flavors that impress every time. This recipe not only satisfies hunger but also warms hearts with its inviting aroma and creamy texture. Enjoy this comforting bowl of goodness any night of the week!
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📖 Recipe Card
Print
Crock Pot Lasagna Soup
- Total Time: 4 hours 15 minutes
- Yield: Serves 6
Description
Crock Pot Lasagna Soup is an irresistible twist on traditional lasagna, combining all the comfort of layers of pasta, savory ground beef, and gooey cheese into a hearty soup. This easy-to-make dish simmers in your slow cooker, filling your home with a delightful aroma and promising a satisfying meal perfect for busy weeknights or cozy gatherings. With minimal prep work and maximum flavor, it’s sure to become a go-to favorite for family dinners or entertaining guests.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes (no-salt-added)
- 4 cups low-sodium beef broth
- 8 oz lasagna noodles (broken into pieces)
- 2 tsp Italian seasoning
- 8 oz cream cheese (softened)
- 1 cup shredded mozzarella cheese
Instructions
- In a skillet over medium heat, brown the ground beef. Add chopped onion and minced garlic until fragrant.
- Transfer the mixture to your Crock Pot. Add crushed tomatoes, beef broth, and Italian seasoning; stir to combine.
- Break lasagna noodles into bite-sized pieces and add them directly to the pot.
- Cook on high for 4 hours or low for 6 hours. Stir in softened cream cheese until well incorporated.
- Serve hot in bowls topped with shredded mozzarella cheese.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
