Irresistible Chicken Cordon Bleu Meatloaf Recipe Delight

Imagine sinking your teeth into a warm, savory slice of Chicken Cordon Bleu Meatloaf, where the crispy edges give way to a melty, cheesy center. The aroma wafting from the oven will have your family congregating in the kitchen like moths to a flame, ready to devour this culinary masterpiece. The blend of tender chicken, rich ham, and gooey cheese creates a flavor explosion that promises to ignite your taste buds and bring smiles all around.

Now, if you’re like me and have ever faced the dilemma of wanting comfort food but also wanting to impress at dinner parties, this Chicken Cordon Bleu Meatloaf Recipe is your golden ticket. Picture it: a cozy family gathering or an elegant dinner with friends, and you casually mention that you made meatloaf. baked chicken legs and rice They’ll raise their eyebrows, intrigued yet skeptical—until they take that first bite. The look of sheer delight on their faces makes all the effort worthwhile.

Ingredients for Chicken Cordon Bleu Meatloaf Recipe

For more inspiration, check out this Greek Chicken Meatballs recipe.

Here’s what you’ll need to make this delicious dish:

• Ground Chicken: Use lean ground chicken for a moist texture while keeping the dish lighter.
• Sliced Ham: Opt for deli-style ham; it adds a salty richness that pairs perfectly with chicken.
• Swiss Cheese: Choose good-quality Swiss cheese for its melty goodness and nutty flavor.
• Breadcrumbs: Use plain breadcrumbs to help bind the meatloaf together without overpowering the flavor.
• Eggs: Two large eggs will help hold everything together while adding moisture.
• Dijon Mustard: A spoonful adds tanginess that elevates the overall flavor profile.
• Garlic Powder: This seasoning gives depth; fresh garlic would work too if you prefer.
• Salt and Pepper: Essential for flavor; adjust according to your taste preferences.

For the Sauce: For more inspiration, check out this Homemade Big Mac Sauce recipe.

• Ketchup: A classic topping that adds sweetness and moisture when baked on top.
• Brown Sugar: Just a hint balances out the acidity of ketchup beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Cordon Bleu Meatloaf Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Grab a loaf pan and spray it with nonstick cooking spray so our meatloaf doesn’t stick like an overzealous cat.

Step 2: Mix Your Meats

In a large mixing bowl, combine ground chicken, diced ham, breadcrumbs, eggs, Dijon mustard, garlic powder, salt, and pepper. Get in there with your hands—it’s messy but oh-so-satisfying!

Step 3: Layer in the Cheese

Take half of your meat mixture and press it evenly into the bottom of your prepared loaf pan. Now comes the fun part: sprinkle shredded Swiss cheese over this layer like you’re creating a cheesy treasure map.

Step 4: Create Your Second Layer

Top the cheese with another layer of diced ham. Then press down gently with your hands before covering it with the remaining meat mixture. Seal those cheesy secrets inside!

Step 5: Prepare for Baking

In a small bowl, mix ketchup and brown sugar until smooth. Spread this delightful glaze over the top of your meatloaf—this is where things get sticky sweet!

Step 6: Bake Until Golden

Pop that beauty into your preheated oven for about an hour or until it’s cooked through (160°F/70°C internal temperature). Let it cool slightly before slicing—it’s hard not to dive right in!

Transfer to plates and drizzle with leftover sauce for the perfect finishing touch. Serve alongside mashed potatoes or a fresh salad for balance.

This Chicken Cordon Bleu Meatloaf Recipe is not just another run-of-the-mill meatloaf; it’s an experience worth sharing! Embrace those moments filled with laughter around the dinner table as everyone dives into their servings—just be prepared for some serious compliments!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Sear the meatloaf in a skillet for a crispy crust, then bake while preparing your sides. This sequence ensures juicy meatloaf and perfectly cooked accompaniments.

Add Your Touch

Feel free to swap out chicken for turkey or add your favorite cheeses like gouda or pepper jack for an extra kick. You can also sneak in vegetables like spinach or mushrooms to boost nutrition.

Storing & Reheating

To store leftover Chicken Cordon Bleu Meatloaf, wrap it tightly in plastic wrap and refrigerate for up to three days. Reheat slices in the microwave or oven until warmed through, ensuring they stay moist.

Sometimes I whip up this Chicken Cordon Bleu Meatloaf for family gatherings, and the compliments keep pouring in—who knew combining two favorites could bring so much joy?

FAQs:

What is the Chicken Cordon Bleu Meatloaf Recipe?

The Chicken Cordon Bleu Meatloaf Recipe combines tender ground chicken, savory ham, and gooey cheese. This recipe offers a delightful twist on traditional meatloaf by infusing it with classic flavors from the beloved Chicken Cordon Bleu dish. Hawaiian meatballs for a twist The result is a moist and flavorful meatloaf that appeals to both children and adults alike. flavorful chicken bites Serve it with your favorite sides for a comforting meal that will leave everyone asking for seconds.

How long does it take to prepare the Chicken Cordon Bleu Meatloaf?

Preparing the Chicken Cordon Bleu Meatloaf takes about 20 minutes. This includes gathering your ingredients, mixing them together, and shaping the meat mixture into a loaf. Once shaped, baking typically requires about 1 hour in the oven at 350°F (175°C). So, you can expect to enjoy this delicious dish in under 90 minutes from start to finish, making it a perfect choice for busy weeknights or special occasions.

Can I customize the Chicken Cordon Bleu Meatloaf Recipe?

Absolutely! You can customize the Chicken Cordon Bleu Meatloaf Recipe by adding your favorite spices or herbs. For instance, consider incorporating garlic powder or Italian seasoning for added flavor. You can also swap out ham for turkey or use different types of cheese like provolone or Swiss to suit your taste preferences. creamy mac and cheese side Feel free to experiment while keeping the essential elements of chicken, ham, and cheese for that classic taste.

What should I serve with Chicken Cordon Bleu Meatloaf?

When serving Chicken Cordon Bleu Meatloaf, consider pairing it with creamy mashed potatoes or roasted vegetables for a well-rounded meal. A simple green salad dressed with vinaigrette complements this dish beautifully. Alternatively, you could serve it with rice or pasta to soak up any delicious juices from the meatloaf. The right sides can enhance your dining experience and round out this comforting dish perfectly.

Conclusion for Chicken Cordon Bleu Meatloaf Recipe:

The Chicken Cordon Bleu Meatloaf Recipe is a delightful fusion of flavors that brings together ground chicken, ham, and cheese in a moist loaf form. It offers an easy way to enjoy a classic favorite with less effort than traditional methods. With customization options and quick preparation time, this recipe fits well into any busy lifestyle. Whether for family dinners or special occasions, this meatloaf will surely be a crowd-pleaser that everyone loves!

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Chicken Cordon Bleu Meatloaf

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• Author: Chloe
• Total Time: 1 hour 20 minutes
• Yield: Serves 6

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Description

Chicken Cordon Bleu Meatloaf is a delightful twist on a classic comfort food. This easy-to-make dish features tender ground chicken combined with savory ham and gooey Swiss cheese, all enveloped in a golden-brown crust. Perfect for family dinners or impressing guests at special occasions, the rich flavors and inviting aroma will have everyone gathering around the table, eager to dig in. Serve it with your favorite sides for a complete meal that leaves them asking for seconds!

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Ingredients

Scale 1x2x3x

• 1 lb lean ground chicken
• 4 oz sliced deli ham
• 1 cup shredded Swiss cheese
• 1 cup plain breadcrumbs
• 2 large eggs
• 2 tbsp Dijon mustard
• 1 tsp garlic powder
• Salt and pepper to taste
• ½ cup ketchup
• 2 tbsp brown sugar

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Instructions

1. Preheat oven to 375°F (190°C). Grease a loaf pan with nonstick spray.
2. In a large bowl, combine ground chicken, diced ham, breadcrumbs, eggs, mustard, garlic powder, salt, and pepper. Mix until well combined.
3. Press half of the meat mixture into the bottom of the prepared loaf pan. Layer half of the shredded Swiss cheese on top.
4. Add another layer of diced ham over the cheese, pressing down gently. Cover with the remaining meat mixture and seal.
5. In a small bowl, mix ketchup and brown sugar; spread over the meatloaf.
6. Bake for about 60 minutes or until internal temperature reaches 160°F (70°C). Let cool slightly before slicing.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 290
• Sugar: 8g
• Sodium: 700mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 22g
• Cholesterol: 130mg