Amazing Paula Deen Corn Casserole for Delicious Gatherings

There’s something undeniably comforting about a dish that brings memories flooding back like the aroma of freshly baked bread. Imagine a warm, cheesy, and golden-brown Paula Deen Corn Casserole wafting through your home, inviting you to gather around the table. creamy Southern baked mac and cheese This delightful recipe is more than just food; it’s a hug on a plate that instantly transports you to family gatherings or potlucks where laughter and love intertwine with every bite.

Whether you’re celebrating Thanksgiving or simply indulging in a cozy weeknight dinner, this Paula Deen Corn Casserole is the perfect sidekick. Crock Pot Marry Me Chicken It combines sweet corn with creamy goodness and a hint of savory magic that makes everyone come back for seconds—trust me, it’s that good!

Ingredients for Paula Deen Corn Casserole

Here’s what you’ll need to make this delicious Paula Deen Corn Casserole: For more inspiration, check out this Pecan Pie Bars recipe.

• Sweet Corn Kernels: Fresh or frozen corn works wonders here; they provide natural sweetness and texture.
• Jiffy Corn Muffin Mix: This magical mix adds fluffiness and richness while keeping things simple.
• Sour Cream: Creamy and tangy, sour cream elevates the dish’s moisture and flavor profile.
• Shredded Cheddar Cheese: Use sharp cheddar for an extra punch of flavor that melts beautifully.
• Eggs: These are essential for binding everything together, ensuring your casserole remains fluffy yet firm.
• Butter: A melted butter bath not only enhances flavor but also adds richness with every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Paula Deen Corn Casserole

Follow these simple steps to prepare this delicious Paula Deen Corn Casserole:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Trust me, there’s nothing worse than cold casserole when all you want is warmth wrapped in cheesy goodness.

Step 2: Prepare Baking Dish

Grease a baking dish with nonstick cooking spray or butter. Nobody wants their glorious creation sticking to the pan like an unwanted ex at a family reunion.

Step 3: Combine Ingredients

In a large mixing bowl, combine the sweet corn kernels, Jiffy corn muffin mix, sour cream, shredded cheddar cheese, eggs, and melted butter. Stir until all ingredients are well-mixed—think of it as giving them a little dance party before they hit the oven.

Step 4: Pour Into Dish

Pour the mixture into your prepared baking dish. Smooth out the top because we want our casserole to look as good as it tastes—presentation matters!

Step 5: Bake

Bake in the preheated oven for about 45-50 minutes or until golden brown on top. You’ll know it’s done when your kitchen smells like heaven itself.

Step 6: Serve and Enjoy

Let it cool slightly before cutting into squares. Serve warm as a side dish or savor it solo—your choice! Drizzle with some hot sauce if you’re feeling adventurous (and spicy).

This Paula Deen Corn Casserole isn’t just food; it’s an experience! It embodies comfort food at its finest and brings people together around the dinner table—where stories are shared and laughter fills the air. So grab your ingredients and get ready to whip up this delicious symphony of flavors!

Perfecting Paula Deen Corn Casserole Cooking Process

First, mix all your ingredients in a bowl, ensuring everything is well incorporated. Next, pour the mixture into a greased baking dish and pop it into the preheated oven. Bake until golden and bubbly for that perfect texture.

Add Your Touch to Paula Deen Corn Casserole

Feel free to swap canned corn for fresh or frozen corn for added crunch. Add diced jalapeños for a kick or sprinkle in some cheddar cheese for extra gooeyness. The possibilities are endless!

Storing & Reheating Paula Deen Corn Casserole

To store leftovers, simply cover the casserole with plastic wrap or aluminum foil and refrigerate for up to three days. Reheat in the oven at 350°F until warmed through, keeping the top nice and crispy.

The first time I made Paula Deen Corn Casserole, my family devoured it in minutes! They even asked if I could whip it up every Sunday—now that’s a compliment!

FAQs About Paula Deen Corn Casserole

What is Paula Deen Corn Casserole?

Paula Deen Corn Casserole is a delicious and comforting dish made with a blend of sweet corn, creamed corn, and cornbread mix. This southern classic features a moist, fluffy texture and a subtly sweet flavor that makes it perfect for family gatherings and holiday meals. baked chicken legs served with rice Often served alongside savory dishes, this casserole is an easy-to-make recipe that will quickly become a favorite on your dinner table. With its rich flavors and simple ingredients, it’s no wonder why this dish has gained popularity over the years.

How do you make Paula Deen Corn Casserole?

To make Paula Deen Corn Casserole, start by preheating your oven to 350°F (175°C). In a large bowl, combine one can of whole kernel corn, one can of creamed corn, one box of Jiffy cornbread mix, and some melted butter. Mix in a couple of eggs for binding. Pour the mixture into a greased baking dish and bake for approximately 45 minutes or until golden brown on top. Allow it to cool slightly before serving for the best texture.

Can you customize Paula Deen Corn Casserole?

Yes, you can easily customize Paula Deen Corn Casserole to suit your taste preferences. Consider adding ingredients like diced green chilies for heat or shredded cheese for extra richness. You can also incorporate cooked bacon or herbs such as parsley for added flavor. Feel free to experiment with different types of corn or even zucchini to create your unique version of this beloved dish.

How should you store leftovers from Paula Deen Corn Casserole?

To store leftovers from Paula Deen Corn Casserole, allow it to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to four days. If you want to store it longer, consider freezing portions wrapped tightly in plastic wrap and aluminum foil. To reheat, simply thaw if frozen and warm it in the oven at 350°F (175°C) until heated through.

Conclusion for Paula Deen Corn Casserole

In conclusion, Paula Deen Corn Casserole is an easy and delightful dish that combines sweet and savory flavors in every bite. With its simple ingredients and straightforward preparation, this casserole makes for an excellent side dish at any gathering or holiday meal. sweet glazed orange muffins Whether you choose to serve it as-is or customize it with additional ingredients, it’s sure to please everyone at the table. Don’t miss out on trying this classic recipe; it may just become your new favorite comfort food!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Paula Deen Corn Casserole

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Hannah Reed
• Total Time: 55 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Paula Deen Corn Casserole is a heartwarming side dish that combines sweet corn with creamy textures and savory flavors, making it the ultimate comfort food. Perfect for family gatherings, holiday feasts, or cozy weeknight dinners, this casserole will have everyone asking for seconds. With its minimal prep time and customizable ingredients, it’s an easy recipe that brings loved ones together around the table.

---

Ingredients

Scale 1x2x3x

• 1 (15 oz) can sweet corn kernels
• 1 (15 oz) can creamed corn
• 1 box (8.5 oz) Jiffy cornbread mix
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup sour cream
• 1 cup shredded sharp cheddar cheese

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a baking dish with nonstick cooking spray or butter.
3. In a large bowl, combine sweet corn, creamed corn, Jiffy mix, melted butter, eggs, sour cream, and cheddar cheese. Mix until well combined.
4. Pour the mixture into the prepared baking dish and smooth the top.
5. Bake for 45-50 minutes or until golden brown on top and set in the center.
6. Let cool slightly before cutting into squares and serving.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 5g
• Sodium: 400mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 75mg