Description
Paula Deen Corn Casserole is a heartwarming side dish that combines sweet corn with creamy textures and savory flavors, making it the ultimate comfort food. Perfect for family gatherings, holiday feasts, or cozy weeknight dinners, this casserole will have everyone asking for seconds. With its minimal prep time and customizable ingredients, it’s an easy recipe that brings loved ones together around the table.
Ingredients
Scale
- 1 (15 oz) can sweet corn kernels
- 1 (15 oz) can creamed corn
- 1 box (8.5 oz) Jiffy cornbread mix
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with nonstick cooking spray or butter.
- In a large bowl, combine sweet corn, creamed corn, Jiffy mix, melted butter, eggs, sour cream, and cheddar cheese. Mix until well combined.
- Pour the mixture into the prepared baking dish and smooth the top.
- Bake for 45-50 minutes or until golden brown on top and set in the center.
- Let cool slightly before cutting into squares and serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg