Buttermilk scones are the epitome of what it means to bake with love. Imagine biting into a warm, flaky scone that crumbles just right, with a hint of sweetness and that unmistakable tang from buttermilk. The buttery aroma wafts through your kitchen, making it feel like you’ve stepped into a cozy café in England. Every bite transports you to a sunlit afternoon tea party where laughter fills the air and pastries abound.
Jump to:
- Ingredients for Buttermilk Scones
- How to Make Buttermilk Scones
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What are Buttermilk Scones?
- How do I store Buttermilk Scones?
- Can I use regular milk instead of buttermilk?
- What flavors can I add to Buttermilk Scones?
- Conclusion for Buttermilk Scones:
- 📖 Recipe Card
Now, picture this: it’s Sunday morning, rain pattering softly against the window, and you’re cozied up in your pajamas. You decide it’s time to treat yourself. With buttermilk scones on the menu, you know this day is about to get infinitely better. sour cream cornbread muffins Grab your favorite jam or clotted cream, and prepare for a flavor experience that will have you dreaming of these delightful treats long after they’ve disappeared.
Why You'll Love This Recipe
- These buttermilk scones are incredibly easy to whip up, even for novice bakers.
- Their rich buttery flavor pairs beautifully with sweet or savory toppings.
- Visually appealing with their golden crust and fluffy interior, they’re perfect for any occasion.
- Enjoy them at breakfast or serve them at tea time for an elegant touch.
Ingredients for Buttermilk Scones
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The backbone of your scones; use unbleached flour for a more natural flavor.
- Granulated Sugar: Adds just the right amount of sweetness to balance the tangy buttermilk.
- Baking Powder: This leavening agent helps your scones rise into those perfect fluffy clouds. banana pudding fluff salad.
- Salt: A pinch enhances all the other flavors; don’t skip it!
- Unsalted Butter: Cold and cubed; this is what gives your scones that flaky texture we all love.
- Buttermilk: The star of our recipe! It adds moisture and that signature tangy flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Buttermilk Scones
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While it warms up, grab a baking sheet and line it with parchment paper for easy cleanup later.
Step 2: Combine Your Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined. This step sets the stage for our flaky masterpiece.
Step 3: Cut in the Butter
Add the cold cubed unsalted butter into the dry mixture. Using a pastry cutter or your fingers (if you’re feeling adventurous), mix until it resembles coarse crumbs—think sand on a beach!
Step 4: Add Buttermilk
Make a well in the center of your dry ingredients and pour in the buttermilk. Gently stir with a fork until just combined—overmixing is a no-no; we want those tender scones!
Step 5: Shape Your Dough
Turn the dough out onto a floured surface and gently knead it just until it comes together. Pat it into a circle about one inch thick; then cut into wedges or use cookie cutters for fun shapes.
Step 6: Bake Those Scones
Transfer your shaped dough onto the prepared baking sheet and pop them into your preheated oven. Bake for about 15-20 minutes or until they’re golden brown on top and smell like pure heaven.
Transfer to plates and serve warm with butter, jam, or clotted cream—because let’s be honest; life is too short not to indulge!
You Must Know
- Buttermilk scones are the ultimate breakfast treat, combining flaky texture with a hint of tanginess.
- They’re perfect for brunch or an afternoon tea.
- With their buttery goodness and versatility, you can enjoy them plain or jazzed up with fruits and jams.
Perfecting the Cooking Process
To achieve perfect buttermilk scones, start by preheating your oven while mixing dry ingredients. Cut in the butter next, followed by incorporating buttermilk. Finally, shape your dough and bake until golden brown for delightful, flaky results.
Add Your Touch
Feel free to customize your buttermilk scones! Swap in different fruits like blueberries or cranberries, or add spices such as cinnamon. colorful summer fruit salad For a savory twist, incorporate cheese and herbs for a delightful variation that tantalizes your taste buds.
Storing & Reheating
Store leftover buttermilk scones in an airtight container at room temperature for up to two days. To reheat, simply pop them in a warm oven for about five minutes to regain their fresh-baked taste and texture.
Chef's Helpful Tips
- Always use cold butter when cutting into the flour; this creates those lovely flaky layers.
- Don’t overmix the dough; it should be slightly shaggy for the best texture.
- Lastly, brush the tops with milk before baking for a gorgeous golden finish.
Sometimes I whip up these buttermilk scones just to hear my friends rave about them! One time, my friend claimed they were “better than therapy,” which made my day!
FAQs:
What are Buttermilk Scones?
Buttermilk scones are a delightful baked treat that is often enjoyed for breakfast or as a snack. Made with buttermilk, flour, sugar, and a leavening agent like baking powder, they have a light and tender texture. The addition of buttermilk provides a subtle tangy flavor that complements the sweetness. These scones can be served plain or with various toppings like jam, cream, or fresh fruit. For more inspiration, check out this baked apples recipe recipe.
How do I store Buttermilk Scones?
To keep your buttermilk scones fresh, store them in an airtight container at room temperature for up to three days. If you want to prolong their shelf life, consider freezing them. Wrap each scone tightly in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer. When ready to eat, simply thaw at room temperature or warm them up in the oven.
Can I use regular milk instead of buttermilk?
While traditional buttermilk scones rely on buttermilk for their unique flavor and texture, you can substitute regular milk if needed. To mimic the acidity of buttermilk, add one tablespoon of lemon juice or white vinegar to one cup of regular milk. grilled pineapple recipe Let it sit for about 5 minutes before using it in your recipe. This will help achieve a similar result in texture and taste.
What flavors can I add to Buttermilk Scones?
You can customize buttermilk scones by adding various flavors and ingredients. For instance, try incorporating dried fruits such as cranberries or apricots for added sweetness. You can also mix in chocolate chips or nuts for crunch. For a citrus twist, add some lemon or orange zest to the dough. The versatility of these scones makes them perfect for experimentation!
Conclusion for Buttermilk Scones:
In summary, buttermilk scones are a versatile and delicious baked good that everyone can enjoy. With their tender texture and unique flavor from buttermilk, they make an excellent choice for breakfast or snacks. Remember to store them properly to maintain freshness and feel free to experiment with different flavors and ingredients. Whether served plain or adorned with toppings, these scones will surely delight your taste buds! For more inspiration, check out this peanut butter cookies recipe.
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📖 Recipe Card
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Buttermilk Scones
- Total Time: 35 minutes
- Yield: Makes about 8 scones 1x
Description
Buttermilk scones are a delightful and versatile baked treat that perfectly combines a flaky texture with a subtle tang. Ideal for breakfast or afternoon tea, these scones are easy to prepare and can be enjoyed warm with jam, clotted cream, or even plain. Each bite offers a comforting experience reminiscent of a cozy café, making them a must-try for any baking enthusiast.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Create a well in the center and pour in the buttermilk; stir gently until just combined.
- Turn dough onto a floured surface and knead lightly; shape into a circle about one inch thick and cut into wedges.
- Place on the prepared baking sheet and bake for 15–20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (50g)
- Calories: 180
- Sugar: 5g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
