Description
Buttermilk scones are a delightful and versatile baked treat that perfectly combines a flaky texture with a subtle tang. Ideal for breakfast or afternoon tea, these scones are easy to prepare and can be enjoyed warm with jam, clotted cream, or even plain. Each bite offers a comforting experience reminiscent of a cozy café, making them a must-try for any baking enthusiast.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Create a well in the center and pour in the buttermilk; stir gently until just combined.
- Turn dough onto a floured surface and knead lightly; shape into a circle about one inch thick and cut into wedges.
- Place on the prepared baking sheet and bake for 15–20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (50g)
- Calories: 180
- Sugar: 5g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg