Easy 2 Ingredient Cookie Cups: Quick & Delicious Treats

The smell of warm, gooey cookie cups wafting through the kitchen is enough to turn anyone into a cookie monster. Imagine sinking your teeth into a soft, chocolatey treat that’s as easy to make as it is to devour. With just two simple ingredients, you’ll be on your way to cookie heaven in no time.

Now, let’s get real for a moment. I remember the first time I attempted these 2 Ingredient Cookie Cups. I was about to host a gathering and wanted something sweet without spending hours in the kitchen. I had just finished binge-watching some reality cooking show when this brilliant idea popped into my head. Spoiler alert: I nailed it, and so can you!

Ingredients for 2 Ingredient Cookie Cups

Here’s what you’ll need to make this delicious dish:

• Chocolate Chip Cookie Dough: You can use store-bought refrigerated dough or homemade if you’re feeling adventurous; either will work wonders.
• Miniature Muffin Pan: This is key for shaping your cookie cups; if you don’t have one, get creative with other molds!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make 2 Ingredient Cookie Cups

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). It’s crucial to start with a hot oven so those cookie cups rise perfectly.

Step 2: Prepare the Muffin Pan

Spray your miniature muffin pan with nonstick cooking spray. Trust me; you don’t want your precious cookie cups sticking like they’re auditioning for a horror movie.

Step 3: Shape the Cookie Dough

Grab your chocolate chip cookie dough and scoop about one tablespoon into each muffin cup. Don’t worry about making them perfect; they’re cookies, not sculptures! For more inspiration, check out this cookie monster cookies recipe.

Step 4: Bake Until Golden

Place the muffin pan in the preheated oven and bake for about 10-12 minutes or until the edges are golden brown and smell like heaven. Try not to eat them raw—save some room for baking!

Step 5: Create Your Cups

Once baked, remove them from the oven and let them cool for a few minutes. Then use the back of a small spoon (or your fingers—no one’s judging) to press down in the center of each cookie mound to create that iconic cup shape.

Step 6: Finish & Serve

Let the cookie cups cool completely before serving. Fill them with ice cream, whipped cream, or even more chocolate chips if you’re feeling indulgent!

These delightful little treats are perfect for parties, movie nights, or when you simply need a pick-me-up after a long day of adulting. Whatever the occasion may be, these 2 Ingredient Cookie Cups will undoubtedly bring smiles and perhaps even some happy dance moves!

Perfecting the Cooking Process

To achieve cookie cup perfection, start by preheating your oven while you mix the dough. Shape the cookie cups in your muffin tin, then bake until golden. This sequence ensures even cooking and that delightful cookie aroma fills your kitchen.

Add Your Touch

Feel free to customize your 2 Ingredient Cookie Cups! Swap regular peanut butter for crunchy or almond butter, add chocolate chips, or sprinkle sea salt on top before baking for an extra flavor kick. The possibilities are endless!

Storing & Reheating

Store your delicious cookie cups in an airtight container at room temperature for up to three days. If you want to enjoy them warm later, simply pop them in the microwave for about 10-15 seconds before indulging.

Sometimes, I make these cookie cups just to watch my friends’ faces light up when they take their first bite—it’s priceless!

FAQs

What are the main ingredients for 2 Ingredient Cookie Cups?

The main ingredients for 2 Ingredient Cookie Cups are peanut butter and sugar. These simple components come together to create a deliciously sweet and chewy cookie base. You can use creamy or crunchy peanut butter, depending on your texture preference. cinnamon sugar cookie inspiration Adjusting the sugar type, such as using brown sugar instead of white, can add depth to the flavor. cinnamon sugar soft pretzel recipe Experimenting with these two ingredients allows for personalization while keeping the recipe straightforward and quick to prepare.

Can I add chocolate to my 2 Ingredient Cookie Cups?

Yes, you can definitely add chocolate to your 2 Ingredient Cookie Cups! Including chocolate chips or chunks enhances the flavor and adds a delightful richness. Simply fold them into the dough before baking. chocolate blossom cookie variations This addition transforms your cookies into a more indulgent treat without complicating the recipe. You can also drizzle melted chocolate on top after baking for an extra touch of sweetness and elegance.

How long do 2 Ingredient Cookie Cups last?

2 Ingredient Cookie Cups typically last about five days when stored properly in an airtight container at room temperature. If you want them to stay fresh longer, consider refrigerating them, where they can last up to two weeks. You can also freeze these cookie cups for up to three months if you want to enjoy them later. Just ensure they are well-wrapped in plastic wrap or stored in a freezer-safe container.

Can I make 2 Ingredient Cookie Cups gluten-free?

Absolutely! To make gluten-free 2 Ingredient Cookie Cups, use gluten-free flour or almond flour instead of regular all-purpose flour. This substitution allows those with gluten sensitivities to enjoy this delightful treat without worry. Ensure that all other ingredients used, such as sugar and peanut butter, are certified gluten-free as well for a completely safe dessert experience.

Conclusion for 2 Ingredient Cookie Cups

In summary, 2 Ingredient Cookie Cups offer a quick and easy way to enjoy homemade cookies with minimal effort. Using just peanut butter and sugar, these treats are not only delicious but also versatile; you can customize them by adding chocolate or other mix-ins. quick microwave cookie recipe Storing them properly ensures their freshness, making them perfect for snacks or dessert. With this simple recipe, you’ll have a satisfying sweet option ready in no time! For more inspiration, check out this easy air fryer cookies recipe.

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2 Ingredient Cookie Cups

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• Author: Chloe
• Total Time: 22 minutes
• Yield: Approximately 12 cookie cups 1x

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Description

Indulge in the delightful simplicity of 2 Ingredient Cookie Cups! These warm, gooey treats combine rich chocolate chip cookie dough with a fun cup shape, making them perfect for any occasion. With just two easy-to-find ingredients, you can whip up a batch in no time. Whether you fill them with ice cream or enjoy them as is, these cookie cups are sure to impress friends and family alike.

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Ingredients

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• 1 cup chocolate chip cookie dough (store-bought or homemade)
• Cooking spray (for greasing the muffin pan)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Spray a miniature muffin pan with nonstick cooking spray.
3. Scoop about one tablespoon of cookie dough into each muffin cup.
4. Bake for 10-12 minutes until golden brown around the edges.
5. Remove from the oven and press down in the center of each cookie mound using a spoon to create the cup shape.
6. Allow to cool completely before filling with your favorite toppings or serving plain.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie cup (30g)
• Calories: 130
• Sugar: 8g
• Sodium: 75mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 15mg